Author: Inma BuenoPublisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Aplicación del proceso de ósmosis inversa al tratamiento de agua salobre. Estudio técnico-económico[
Author: Inma BuenoAplicación del proceso de ósmosis inversa al tratamiento de agua salobre
Author: Ana Salvador BarjuanEstudio técnico-económico de una planta desaladora de agua de mar por ósmosis inversa
Author: Jordi Roldán MorenoEstudio de la viabilidad técnico-económica de la desalación de agua de mar por ósmosis inversa en España
Author: David Martínez VicentePublisher:
ISBN: 9788468824666
Category :
Languages : es
Pages : 173
Book Description
Estudio técnico económico de los sistemas de tratamiento de agua para calderos
Author: Francisco A. Delgado QuiñonesPublisher:
ISBN:
Category :
Languages : es
Pages : 122
Book Description
Evaluación técnico-económica de una planta de osmosis inversa para la producción de agua tratada para uso en una caldera y para agua potable
Author: Hugo A. Ardiles UrrutiaPublisher:
ISBN:
Category :
Languages : es
Pages : 0
Book Description
Estudio técnico-económico de una planta desaladora de agua de mar por el método de ósmosis inversa[
Author: Albert Aparicio MielgoWater Reuse
Author: Metcalf & Eddy, Inc., an AECOM CompanyPublisher: McGraw Hill Professional
ISBN: 0071508775
Category : Technology & Engineering
Languages : en
Pages : 1610
Book Description
An Integrated Approach to Managing the World's Water Resources Water Reuse: Issues, Technologies, and Applications equips water/wastewater students, engineers, scientists, and professionals with a definitive account of the latest water reclamation, recycling, and reuse theory and practice. This landmark textbook presents an integrated approach to all aspects of water reuse _ from public health protection to water quality criteria and regulations to advanced technology to implementation issues. Filled with over 500 detailed illustrations and photographs, Water Reuse: Issues, Technology, and Applications features: In-depth coverage of cutting-edge water reclamation and reuse applications Current issues and developments in public health and environmental protection criteria, regulations, and risk management Review of current advanced treatment technologies, new developments, and practices Special emphasis on process reliability and multiple barrier concepts approach Consideration of satellite and decentralized water reuse facilities Consideration of planning and public participation of water reuse Inside This Landmark Water/Wastewater Management Tool • Water Reuse: An Introduction • Health and Environmental Concerns in Water Reuse • Technologies and Systems for Water Reclamation and Reuse • Water Reuse Applications • Implementing Water Reuse
Biological Wastewater Treatment
Author: Mogens HenzePublisher: IWA Publishing (International Water Assoc)
ISBN:
Category : Science
Languages : en
Pages : 170
Book Description
For information on the online course in Biological Wastewater Treatment from UNESCO-IHE, visit: http://www.iwapublishing.co.uk/books/biological-wastewater-treatment-online-course-principles-modeling-and-design Over the past twenty years, the knowledge and understanding of wastewater treatment have advanced extensively and moved away from empirically-based approaches to a first principles approach embracing chemistry, microbiology, physical and bioprocess engineering, and mathematics. Many of these advances have matured to the degree that they have been codified into mathematical models for simulation with computers. For a new generation of young scientists and engineers entering the wastewater treatment profession, the quantity, complexity and diversity of these new developments can be overwhelming, particularly in developing countries where access is not readily available to advanced level tertiary education courses in wastewater treatment. Biological Wastewater Treatment addresses this deficiency. It assembles and integrates the postgraduate course material of a dozen or so professors from research groups around the world that have made significant contributions to the advances in wastewater treatment. The book forms part of an internet-based curriculum in biological wastewater treatment which also includes: Summarized lecture handouts of the topics covered in book Filmed lectures by the author professors Tutorial exercises for students self-learning Upon completion of this curriculum the modern approach of modelling and simulation to wastewater treatment plant design and operation, be it activated sludge, biological nitrogen and phosphorus removal, secondary settling tanks or biofilm systems, can be embraced with deeper insight, advanced knowledge and greater confidence.
Milk and Meat from the Camel
Author: Omar Abdulkadir Sh. AbdurahmanPublisher: vdf Hochschulverlag AG
ISBN: 9783728125279
Category : Medical
Languages : en
Pages : 240
Book Description
Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.