![Apicius redivivus. The Cooks Oracle ... Second edition, carefully revised. [By William Kitchiner. With the words and music of a song beginning “If gold could lengthen life.”] PDF](https://books.google.com/books/content/images/frontcover/_hpdAAAAcAAJ?fife=w80-h100)
Author: Coelius APICIUSPublisher:
ISBN:
Category :
Languages : en
Pages : 614
Book Description
Apicius redivivus. The Cooks Oracle ... Second edition, carefully revised. [By William Kitchiner. With the words and music of a song beginning “If gold could lengthen life.”]
Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870
Author: Avero Publications LimitedPublisher:
ISBN: 9780907977407
Category : Reference
Languages : en
Pages : 568
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 634
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 508
Book Description
Nineteenth Century Short-title Catalogue: phase 1. 1816-1870
Author: General Catalogue of Printed Books to 1955
Author: British Museum. Dept. of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1290
Book Description
The British Library General Catalogue of Printed Books to 1975
Author: British Library (London)Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 534
Book Description
A History of Cookbooks
Author: Henry NotakerPublisher: Univ of California Press
ISBN: 0520294009
Category : Cooking
Languages : en
Pages : 400
Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Reports: 03
Author: London Saint Thomas's HospitalPublisher: Palala Press
ISBN: 9781378205051
Category : History
Languages : en
Pages : 414
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.