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Author: Stan Cox Publisher: New Press, The ISBN: 1595588094 Category : Social Science Languages : en Pages : 338
Book Description
Rationing: it’s a word—and idea—that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to “shouting an obscenity in church.” Yet societies in fact ration food, water, medical care, and fuel all the time, with those who can pay the most getting the most. As Nobel Prize–winning economist Amartya Sen has said, the results can be “thoroughly unequal and nasty.” In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life’s necessities, from the goal of “fair shares for all” during wartime in the 1940s to present-day water rationing in a Mumbai slum, from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. Cox’s question: can we limit consumption while assuring everyone a fair share? The author of Losing Our Cool, the much debated and widely acclaimed examination of air-conditioning’s many impacts, here turns his attention to the politically explosive topic of how we share our planet’s resources.
Author: Rae André Publisher: University of Toronto Press ISBN: 1487508336 Category : Business & Economics Languages : en Pages : 267
Book Description
This book guides concerned citizens and business leaders to take on the climate crisis, detailing five key practices for effective sustainability leadership.
Author: Publisher: Carson-Dellosa Publishing ISBN: 1483818438 Category : Juvenile Nonfiction Languages : en Pages : 256
Book Description
Reinforce your fourth grader's essential skills with the Complete Book of Grade 4. With the colorful lessons in this workbook, your child will strengthen skills that include rounding numbers, subjects and predicates, library skills, and main idea and details. The Complete Book series provides a dynamic way for students in prekindergarten to grade 4 to master essential skills. Each vivid workbook guides students through a variety of engaging activities in phonics, reading comprehension, math, and writing. Challenging concepts are presented in simple language with easy-to-understand examples, while stickers and full-color illustrations capture students’ interest. The Complete Book series is a thorough, comprehensive guide to grade-level success.
Author: Steve Economides Publisher: HarperChristian + ORM ISBN: 1400203104 Category : Self-Help Languages : en Pages : 320
Book Description
You Can Save Thousands a Year on Your Grocery Bill Without Cutting Coupons Imagine grocery shopping once-a-week or less, eating healthier, and having more free time—all while saving money. Sound too good to be true? For the Economides family, it’s a reality, and it can be yours too. What could the average family do with an extra $3,000 a year? America’s Cheapest Family® shows you strategies, tips, tools, and tricks in Cut Your Grocery Bill in Half, so you can achieve huge savings year after year. It’s a fact, the Economides say, saving money on groceries is one of the quickest ways to start making a positive difference in your family’s financial future. And these tips and strategies can work whether you’re shopping for seven or for one. Spend less time shopping and cooking Get more bang for your grocery buck Plan meals for picky eaters and busy schedules Discover kitchen tools that streamline meal preparations Learn many ways to eat out or eat in and save big Turn your freezer into a money-making machine Endorsements: "Many people think that it's impossible to reduce your grocery bill by 50%. But you can. Steve and Annette Economides provide step-by-step instructions in "Cut Your Grocery Bill in Half." Tools that are practical and easy to follow. No special shopping or cooking skills required. Anyone can see a surprising reduction in their grocery budget if they follow the Economides' methods. And, best of all, the savings begin right away. You don't need to finish the whole book to benefit. You'll find money-saving ideas that you can put to use in the first chapter, and every chapter thereafter. Normally I advise people to check books out of the library and save the cost of the book. But this is one do-it-yourself guide to lower grocery bills that you'll want to have on your bookshelf or kitchen countertop." Gary Foreman, Publisher, The DollarStretcher.com “If you are eager to save on groceries, but don't always have the time to clip coupons, this book is for you! It’s perfect if you're interested in more ways to cut costs, reduce waste, and get organized. This is an awesome book for the novice or the skilled cook.” Tawra Kellam and Jill Cooper—editors of LivingOnADime.com and authors of “Dining On A Dime Cookbook” “I've known Steve and Annette for several years and they definitely live what they believe. If you're serious about spending less money at the grocery store, this book offers some practical ways to achieve your goal. When it comes to stretching your dollar, I know of no one with more experience than Steve and Annette.” JJ Heller—Singer/Songwriter
Author: Mary Jane Sterling Publisher: John Wiley & Sons ISBN: 0470052384 Category : Mathematics Languages : en Pages : 314
Book Description
Do you have a grasp of Algebra II terms and concepts, but can't seem to work your way through problems? No fear - this hands-on guide focuses on helping you solve the many types of Algebra II problems in an easy, step-by-step manner. With just enough refresher explanations before each set of problems, you'll sharpen your skills and improve your performance. You'll see how to work with linear and quadratic equations, polynomials, inequalities, graphs, sequences, sets, and more!
Author: Nancy Krulik Publisher: Penguin ISBN: 9780448432045 Category : Juvenile Fiction Languages : en Pages : 84
Book Description
Katie offers to help the owner of her favorite pizza shop run a pizza-eating contest. But when Katie turns into Louie the chef, how will the pizzas for the contest get made? Katie's clueless! She's never cooked anything without her mom before! Illustrated by John & Wendy.
Author: Michael F. Jacobson Publisher: Workman Publishing Company ISBN: 0761178864 Category : Health & Fitness Languages : en Pages : 397
Book Description
In May 2001, the Center for Science in the Public Interest (CSPI) broke a major pizza story on the ABC television program 20/20 and once again captured front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. In Restaurant Confidential, Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--did for fast food. Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CSPI performs across-the-board restaurant profiles that give straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. The information is organized by type of cuisine--Chinese, Mexican, steak house, and more--and covers all the major chains, such as The Olive Garden, Applebee's, and Outback. The book provides specific eating strategies for every kind of restaurant, as well as shocking facts: Did you know that a typical order of stuffed potato skins packs a whopping 1,260 calories and 48 grams--two days' worth--of saturated fat? A 10-point plan for ordering wisely, plus dozens of tips throughout, takes the information one step further by showing how to eat happily and healthfully. It's the nutrition book that reads like a thriller. Take the steak and brownies; a whole fried onion with dipping sauce has a blooming 163 grams of fat, and the seemingly innocent Belgian waffle with whipped topping and fruit has even more fat and calories than two sirloin steaks.
Author: Joel Whitburn Publisher: ISBN: Category : Music Languages : en Pages : 1222
Book Description
From pop music's early LPs to its latest CDs, Top Pop Albums 1955-2001 is a sweeping, stunning saga of Billboard's Pop Albums chart. This artist-by-artist listing includes every charted album from 1955 through June 30, 2001 - over 22,000 in all by more than 5,200 recording artists, and the more than 225,000 cuts from those albums. Along with complete chart data, artist biographies and complete track listings for every artist, Top Pop Albums sports new features such as each album's CD availability, data from the newly researched Top Pop Catalog Albums chart, updated album pricing and more, making this the biggest, broadest, absolute best albums book ever! Hardcover, ISBN 0-89820-147-0.
Author: Joel Whitburn Publisher: Record Research ISBN: Category : Music Languages : en Pages : 1448
Book Description
A 50-year history of the rock era, including every album that made "The Billboard 200" chart - over 25,000! This amazing reference source provides an artist-by-artist listing of every album that charted in Billboard from 1956 through December 31, 2005. It includes all the chart data including peak chart position, total weeks charted, chart debut date, total weeks at #1, #2 or #3 positions, original record label and number, and more! Also features many bonus sections, including a top 500 artists ranking, chronological listing of all #1 albums, the top 100 albums of all time, top artists by decade, albums of longevity, and more. Includes album cover photos, artist biographies, and many other statistics.
Author: Nancy E. Krulik
Author: Nancy E. Krulik
Author: Stan Cox
Author: Rae André
Author: 
Author: Steve Economides
Author: Mary Jane Sterling
Author: Nancy Krulik
Author: Michael F. Jacobson
Author: Joel Whitburn
Author: Joel Whitburn