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Author: Cruz Miguel Ortíz Cuadra Publisher: UNC Press Books ISBN: 1469608847 Category : Cooking Languages : en Pages : 407
Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Author: Cruz Miguel Ortíz Cuadra Publisher: UNC Press Books ISBN: 1469608847 Category : Cooking Languages : en Pages : 407
Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Author: Brian Mitchell Publisher: Springer ISBN: 1349130710 Category : Business & Economics Languages : en Pages : 836
Book Description
Recent concern with economic growth has led not only to a vast increase in the quantity and quality of statistics collected and published, but also to an upsurge of interest in the statistics of the past. As attention has turned more and more to the study of the comparative development of different countries, so a need has been felt for a collection of historical statistics comparing different nations. This work meets the need as far as the Americas is concerned. 'A landmark for the economic historian.It is seldom that a publication truly deserves the name of a pioneering book. This one does' English Historical Review 'No economic library should be without it' Economic Journal.
Author: United States. Department of Agriculture. Library Publisher: ISBN: Category : Agriculture Languages : en Pages : 632
Book Description
This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
Author: Cruz Miguel Ortíz Cuadra
Author: Cruz Miguel Ortíz Cuadra
Author: V. Bulmer-Thomas
Author: Brian Mitchell
Author: 
Author: United States-Puerto Rico Commission on the Status of Puerto Rico
Author: United States. Department of Agriculture. Library
Author: 
Author: 
Author: National Agricultural Library (U.S.)
Author: National Agricultural Library (U.S.)