Ants for Breakfast PDF Download

Author: James M. Skibo
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 200

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Book Description
Archaeologist James Skibo traveled to the Philippine islands to study prehistoric pottery. While there he witnessed all the elements of a good thriller: mystery, danger, sex, violence, and death.

Author: Cindy Derby
Publisher: Roaring Brook Press
ISBN: 1250253349
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
There are nine steps to becoming an ant walker, and Amariyah, the expert ant walker, is here to show you how it’s done. This irreverent and quirky picture book, How to Walk an Ant, follows a young girl as she goes through the process of walking ants, from polite introductions to tragic leash entanglements. In the end, this unique book from author-illustrator Cindy Derby shows that as long as you’re doing what you’re best at, you may find a like-minded friend to tag along. *Zero ants were harmed in the making of this book. **Oops, 7 ants were harmed in the making of this book.

Author: Gemma Raynor
Publisher: Parragon Publishing
ISBN: 9781472346025
Category : Ants
Languages : en
Pages : 0

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Book Description
Anthony Anteater likes to eat. But so do the hungry ants that have a habit of carrying away his food! Poor Antony is at his wits' end, until he has the clever idea of taking his breakfast somewhere those pesky ants cannot follow ...

Author: Claudia Mills
Publisher: Knopf Books for Young Readers
ISBN: 0385391617
Category : Ants
Languages : en
Pages : 178

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Book Description
"Science-obsessed fourth grader Nora wants to be like her scientist family and publish a professional research paper on her favorite subject: her ant farm!"--

Author: Deborah Gordon
Publisher: W. W. Norton & Company
ISBN: 9780393321326
Category : Nature
Languages : en
Pages : 188

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Book Description
Ants have long been regarded as the most interesting of the social insects. With their queens and celibate workers, these intriguing creatures have captured the imaginations of scientists and children alike for generations. Yet until now, no one had studied intensely the life cycle of the ant colony as a whole. An ant colony has a life cycle of about fifteen years--it is born, matures, and dies. But the individual ants that inhabit the colony live only one year. So how does this system of tunnels and caves in the dirt become so much more than the sum of its parts?Leading ant researcher Deborah Gordon takes the reader to the Arizona desert to explore this question. The answer involves the emerging insights of the new science of complexity, and contributes to understanding the evolution of life itself.

Author: Eleanor Spicer Rice
Publisher: University of Chicago Press
ISBN: 022644581X
Category : Nature
Languages : en
Pages : 145

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Book Description
Did you know that for every human on earth, there are about one million ants? They are among the longest-lived insects—with some ant queens passing the thirty-year mark—as well as some of the strongest. Fans of both the city and countryside alike, ants decompose dead wood, turn over soil (in some places more than earthworms), and even help plant forests by distributing seeds. But while fewer than thirty of the nearly one thousand ant species living in North America are true pests, we cringe when we see them marching across our kitchen floors. No longer! In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Emerging from Dunn’s ambitious citizen science project Your Wild Life (an initiative based at North Carolina State University), Dr. Eleanor’s Book of Common Ants provides an eye-opening entomological overview of the natural history of species most noted by project participants—and even offers tips on keeping ant farms in your home. Exploring species from the spreading red imported fire ant to the pavement ant, and featuring Wild’s stunning photography, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way we perceive the environment around us by deepening our understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt—magnifying glass in hand.

Author: David George Gordon
Publisher: Ten Speed Press
ISBN: 1607744376
Category : Cooking
Languages : en
Pages : 138

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Book Description
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

Author: Mary Boone
Publisher: Chicago Review Press
ISBN: 1641605405
Category : Juvenile Nonfiction
Languages : en
Pages : 141

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Book Description
Most North Americans would rather squish a bug than eat it. But mopane worms are a tasty snack in Zimbabwe, baby bees are eaten right out of the can in Japan, and grasshopper tacos are popular in Mexico. More than one-fourth of the world's population eats insects—a practice called entomophagy. Bugs for Breakfast helps middle-grade readers understand the role insects fill in feeding people around the world. Readers will be introduced to the insect specialties and traditions around the globe. They'll discover how nutritious bugs can be and why dining on insects is more environmentally friendly than eating traditional protein sources. Kids will see how making small changes in their own diets could help ensure no one goes hungry. It even includes 13 insect recipes! No doubt about it: teachers, librarians, and parents are hungry for books that entice young readers to be active participants in science. Bugs for Breakfast may not completely remove the yuck-factor from the notion of eating bugs, but it will open young readers' minds to what is happening in the world around them.

Author: William Anthony
Publisher: Greenhaven Publishing LLC
ISBN: 1534537503
Category : Juvenile Nonfiction
Languages : en
Pages : 26

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Book Description
One of the most interesting groups in the animal kingdom is the any colony. In this book, readers are trained to explore the world of ants, including their fascinating groups, body parts, life cycle, and more. Up-close photographs take readers where they wouldn’t otherwise be able to go and see the body of the ant in incredible detail. Simple language and age-appropriate information engages new readers through understanding how ants find food, how they become food, and even how they communicate.

Author: Nordic Food Lab
Publisher: Phaidon Press
ISBN: 9780714873343
Category : Social Science
Languages : en
Pages : 0

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Book Description
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.