Author: Antoinette Pope
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Antoinette Pope School New Candy Cookbook
Antoinette Pope School. New Candy Cookbook. 3rd Ed
Author: Antoinette POPE (and POPE (François))
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Antoinette Pope School Candy Book
Author: Antoinette Pope
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 144
Book Description
Antoinette Pope School Cookbook
Author: Antoinette Pope
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 611
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 611
Book Description
New Candy Cookbook
The Art of Chocolate
Author: Elaine Gonzalez
Publisher: Chronicle Books
ISBN: 9780811818117
Category : Cooking
Languages : en
Pages : 188
Book Description
Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping.
Publisher: Chronicle Books
ISBN: 9780811818117
Category : Cooking
Languages : en
Pages : 188
Book Description
Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping.
Antique Trader Collectible Cookbooks Price Guide
Author: Patricia Eddie Edwards
Publisher: Penguin
ISBN: 1440219125
Category : Antiques & Collectibles
Languages : en
Pages : 304
Book Description
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Publisher: Penguin
ISBN: 1440219125
Category : Antiques & Collectibles
Languages : en
Pages : 304
Book Description
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 696
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 696
Book Description
Includes entries for maps and atlases.
Adult Catalog: Authors
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 362
Book Description
The Chicago Food Encyclopedia
Author: Carol Haddix
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 352
Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 352
Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.