Author: Richard Warner
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 216
Book Description
Antiquitates Culinariae, Or, Curious Tracts Relating to the Culinary Affairs of the Old English, with a Preliminary Discourse, Notes, and Illustrations
Author: Richard Warner
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 216
Book Description
Antiquitates Culinariæ
Author: Richard Warner
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 137
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 137
Book Description
Antiquitates Culinariae; Or, Curious Tracts Relating to the Culinary Affairs of the Old English, with a Preliminary Discourse, Notes, and Illustrations
"Antiquitates Culinariae", Or Curious Tracts Relating to the Culinary Affairs of the Old English, with a Preliminary Discourse, Notes and Illustrations by the Reverend Richard Warner ...
Antiquitates Culinariae ; Or Curious Tracts Relating to the Culinary Affairs of the Old English, with a Preliminary Discourse ...
Antiquitates Culinariae Or Curious Tractats Relating to the Culinary Affairs of the Old English
Antiquitates Culinariae ; Or Curious Tracts Relating to the Culinary Affairs of the Old English
Author:
Publisher:
ISBN: 9780907325048
Category : Cooking
Languages : en
Pages : 137
Book Description
Publisher:
ISBN: 9780907325048
Category : Cooking
Languages : en
Pages : 137
Book Description
Antiquitates culinariæ: or, curious tracts relating to the culinary affairs of the old English with a preliminary discourse, notes, and illustrations. MS. notes
Antiquitates culinariæ
The Oxford Encyclopedia of Food and Drink in America
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.