Author: Ron Dale
Publisher: Xlibris Corporation
ISBN: 1479714763
Category : Antiques & Collectibles
Languages : en
Pages : 82
Book Description
Digging for Treasure could possibly have been titled "Memoirs of a Dump Digger," as although it is a practical book packed with know-how gained by the author over a number of years, all the information passed on through the book is from the author's own real-life experiences. Digging into Victorian and Edwardian rubbish dumps may seem a crazy way to earn a living, but many thousands of people in Britain alone have been involved in such a hobby part-time since the 1970s. It all started in the U.S.A. in the 1950s when old frontier towns were searched for their throwaway bottles. The patent quack medicine bottles of the 19th century proved a fascinating subject of research. Dump- digging soon spread to Canada and the U.K. and is also particularly strong in Australia. The finds in old refuse are not just bottles. In a century when local chemists made their own toothpaste in the back of the shop, it was sold in small ceramic pots with lids which had printed advertising on them under the glaze. Chemists could design their own advertising lids and the individuality and naivety of these is part of their charm. This was a time before the invention of the squeezable tube which we use today for toothpaste, creams and ointments. Ointments claiming to cure a wide variety of illnesses were sold in these pots, something which is illegal today. Ointments can alleviate or soothe problems, but they cannot claim to cure! In Digging for Treasure the author points out that once a dump has been emptied of its finds by hordes of collector-diggers, they have to constantly be searching for other sites. This has become a problem today as gradually more and more old rubbish dumps disappear under the building of trading estates, car parks and housing estates. Whilst this is admittedly true, the author believes there are still some town dumps yet to be found, although fast disappearing. Also he advocates the re-digging of sites which were inefficiently dug by zealous collectors the first time around. Victorian refuse dumps yield a wide variety of glass bottles, printed stoneware and ceramic pots and advertising lids, clay pipes with decorated bowls, china dolls' heads, brown salt-glazed stoneware bottles and jars. Some of the rarer bottles and pot-lids are now selling for several hundreds of pounds and the very rare up to £5,000. As sites become even more difficult to find, this trend for higher prices must continue. The author points the way to the future in what he describes as the "forgotten dumps." In the book he describes the research he has done on the collection of refuse in the U.K. which is a subject most of us pay scant attention to. Many would believe that there has always been a collection of our waste, but this is not so. In many towns and villages, the collection of household waste was not organised until after 1900. The smaller the village, the later was collection introduced. Although in London and a few other large cities, refuse collection began from about the 1880s, some small villages did not have this facility until about 1920. As town dumps gradually disappear under buildings, the author points the way forward for dump-diggers of the future what he calls the forgotten dumps and he claims there are tens of thousands of them to be found. The hobby of bottle-collecting also covers the collecting of pot-lids and other finds and in all English-speaking countries there are clubs, magazines and auctions to cater for collectors. Online auctions on e-bay for antique bottles and pot-lids receive bids from all over the world. Bottles and pot-lids are big business and for anyone wishing to dig up their own antiques, this book is indispensable.
Digging for Treasure
Author: Ron Dale
Publisher: Xlibris Corporation
ISBN: 1479714763
Category : Antiques & Collectibles
Languages : en
Pages : 82
Book Description
Digging for Treasure could possibly have been titled "Memoirs of a Dump Digger," as although it is a practical book packed with know-how gained by the author over a number of years, all the information passed on through the book is from the author's own real-life experiences. Digging into Victorian and Edwardian rubbish dumps may seem a crazy way to earn a living, but many thousands of people in Britain alone have been involved in such a hobby part-time since the 1970s. It all started in the U.S.A. in the 1950s when old frontier towns were searched for their throwaway bottles. The patent quack medicine bottles of the 19th century proved a fascinating subject of research. Dump- digging soon spread to Canada and the U.K. and is also particularly strong in Australia. The finds in old refuse are not just bottles. In a century when local chemists made their own toothpaste in the back of the shop, it was sold in small ceramic pots with lids which had printed advertising on them under the glaze. Chemists could design their own advertising lids and the individuality and naivety of these is part of their charm. This was a time before the invention of the squeezable tube which we use today for toothpaste, creams and ointments. Ointments claiming to cure a wide variety of illnesses were sold in these pots, something which is illegal today. Ointments can alleviate or soothe problems, but they cannot claim to cure! In Digging for Treasure the author points out that once a dump has been emptied of its finds by hordes of collector-diggers, they have to constantly be searching for other sites. This has become a problem today as gradually more and more old rubbish dumps disappear under the building of trading estates, car parks and housing estates. Whilst this is admittedly true, the author believes there are still some town dumps yet to be found, although fast disappearing. Also he advocates the re-digging of sites which were inefficiently dug by zealous collectors the first time around. Victorian refuse dumps yield a wide variety of glass bottles, printed stoneware and ceramic pots and advertising lids, clay pipes with decorated bowls, china dolls' heads, brown salt-glazed stoneware bottles and jars. Some of the rarer bottles and pot-lids are now selling for several hundreds of pounds and the very rare up to £5,000. As sites become even more difficult to find, this trend for higher prices must continue. The author points the way to the future in what he describes as the "forgotten dumps." In the book he describes the research he has done on the collection of refuse in the U.K. which is a subject most of us pay scant attention to. Many would believe that there has always been a collection of our waste, but this is not so. In many towns and villages, the collection of household waste was not organised until after 1900. The smaller the village, the later was collection introduced. Although in London and a few other large cities, refuse collection began from about the 1880s, some small villages did not have this facility until about 1920. As town dumps gradually disappear under buildings, the author points the way forward for dump-diggers of the future what he calls the forgotten dumps and he claims there are tens of thousands of them to be found. The hobby of bottle-collecting also covers the collecting of pot-lids and other finds and in all English-speaking countries there are clubs, magazines and auctions to cater for collectors. Online auctions on e-bay for antique bottles and pot-lids receive bids from all over the world. Bottles and pot-lids are big business and for anyone wishing to dig up their own antiques, this book is indispensable.
Publisher: Xlibris Corporation
ISBN: 1479714763
Category : Antiques & Collectibles
Languages : en
Pages : 82
Book Description
Digging for Treasure could possibly have been titled "Memoirs of a Dump Digger," as although it is a practical book packed with know-how gained by the author over a number of years, all the information passed on through the book is from the author's own real-life experiences. Digging into Victorian and Edwardian rubbish dumps may seem a crazy way to earn a living, but many thousands of people in Britain alone have been involved in such a hobby part-time since the 1970s. It all started in the U.S.A. in the 1950s when old frontier towns were searched for their throwaway bottles. The patent quack medicine bottles of the 19th century proved a fascinating subject of research. Dump- digging soon spread to Canada and the U.K. and is also particularly strong in Australia. The finds in old refuse are not just bottles. In a century when local chemists made their own toothpaste in the back of the shop, it was sold in small ceramic pots with lids which had printed advertising on them under the glaze. Chemists could design their own advertising lids and the individuality and naivety of these is part of their charm. This was a time before the invention of the squeezable tube which we use today for toothpaste, creams and ointments. Ointments claiming to cure a wide variety of illnesses were sold in these pots, something which is illegal today. Ointments can alleviate or soothe problems, but they cannot claim to cure! In Digging for Treasure the author points out that once a dump has been emptied of its finds by hordes of collector-diggers, they have to constantly be searching for other sites. This has become a problem today as gradually more and more old rubbish dumps disappear under the building of trading estates, car parks and housing estates. Whilst this is admittedly true, the author believes there are still some town dumps yet to be found, although fast disappearing. Also he advocates the re-digging of sites which were inefficiently dug by zealous collectors the first time around. Victorian refuse dumps yield a wide variety of glass bottles, printed stoneware and ceramic pots and advertising lids, clay pipes with decorated bowls, china dolls' heads, brown salt-glazed stoneware bottles and jars. Some of the rarer bottles and pot-lids are now selling for several hundreds of pounds and the very rare up to £5,000. As sites become even more difficult to find, this trend for higher prices must continue. The author points the way to the future in what he describes as the "forgotten dumps." In the book he describes the research he has done on the collection of refuse in the U.K. which is a subject most of us pay scant attention to. Many would believe that there has always been a collection of our waste, but this is not so. In many towns and villages, the collection of household waste was not organised until after 1900. The smaller the village, the later was collection introduced. Although in London and a few other large cities, refuse collection began from about the 1880s, some small villages did not have this facility until about 1920. As town dumps gradually disappear under buildings, the author points the way forward for dump-diggers of the future what he calls the forgotten dumps and he claims there are tens of thousands of them to be found. The hobby of bottle-collecting also covers the collecting of pot-lids and other finds and in all English-speaking countries there are clubs, magazines and auctions to cater for collectors. Online auctions on e-bay for antique bottles and pot-lids receive bids from all over the world. Bottles and pot-lids are big business and for anyone wishing to dig up their own antiques, this book is indispensable.
Maloney's Antiques and Collectibles Resource Directory
Author: David J. Maloney, Jr.
Publisher: Antique Trader
ISBN: 9780930625405
Category : Antiques & Collectibles
Languages : en
Pages : 526
Book Description
The singular resource that contains contact information for more than 23,250 antiques and collectibles resources in nearly 3,200 specialty categories is better than ever. Includes listings for collector clubs, specialty periodicals, dealers, collectors, experts, buyers, appraisers, parts suppliers, reproduction sources, Internet resources, repair/restoration/conservation specialists, auction services, manufacturers/distributors of contemporary collectibles, and more!
Publisher: Antique Trader
ISBN: 9780930625405
Category : Antiques & Collectibles
Languages : en
Pages : 526
Book Description
The singular resource that contains contact information for more than 23,250 antiques and collectibles resources in nearly 3,200 specialty categories is better than ever. Includes listings for collector clubs, specialty periodicals, dealers, collectors, experts, buyers, appraisers, parts suppliers, reproduction sources, Internet resources, repair/restoration/conservation specialists, auction services, manufacturers/distributors of contemporary collectibles, and more!
A History of Beer and Brewing
Author: Ian S Hornsey
Publisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 761
Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Publisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 761
Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Early American Glass
Author: Rhea Mansfield Knittle
Publisher:
ISBN:
Category : History
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 660
Book Description
Amber, Gold and Black
Author: Martyn Cornell
Publisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Publisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Celebrate with Babs
Author: Barbara Costello
Publisher: Penguin
ISBN: 0744059410
Category : Cooking
Languages : en
Pages : 615
Book Description
USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Publisher: Penguin
ISBN: 0744059410
Category : Cooking
Languages : en
Pages : 615
Book Description
USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
Book Description
Uncorking the Past
Author: Patrick E. McGovern
Publisher: Univ of California Press
ISBN: 0520944682
Category : Cooking
Languages : en
Pages : 357
Book Description
In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.
Publisher: Univ of California Press
ISBN: 0520944682
Category : Cooking
Languages : en
Pages : 357
Book Description
In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.
Tangled Vines
Author: Frances Dinkelspiel
Publisher: Macmillan
ISBN: 1250033225
Category : Antiques & Collectibles
Languages : en
Pages : 319
Book Description
Noted California historian rips the oh-so-laid-back label off the California wine trade to show the violent and obsessive world underneath
Publisher: Macmillan
ISBN: 1250033225
Category : Antiques & Collectibles
Languages : en
Pages : 319
Book Description
Noted California historian rips the oh-so-laid-back label off the California wine trade to show the violent and obsessive world underneath
Water
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469100
Category : Cooking
Languages : en
Pages : 313
Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Publisher: Brewers Publications
ISBN: 1938469100
Category : Cooking
Languages : en
Pages : 313
Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.