Antioxidants in Health and Disease Volume 1 PDF Download

Author: Maurizio Battino
Publisher: MDPI
ISBN: 303842885X
Category : Antioxidants
Languages : en
Pages : 447

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Book Description
This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients

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Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Antonis Zampelas
Publisher: CRC Press
ISBN: 1466580119
Category : Medical
Languages : en
Pages : 340

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Book Description
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Author: Jürgen Fuchs
Publisher: CRC Press
ISBN: 9780824700935
Category : Science
Languages : en
Pages : 508

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Book Description
Reflecting the recent explosion of research into the potent antioxidant properties of lipoate, this up-to-the-minute, single-source reference offers comprehensive presentations on the medical applications of alpha-lipoic acid, emphasizing its potential role in the treatment of diabetes, HIV, atherogenesis, and Parkinson's disease.

Author: Lester Packer
Publisher: CRC Press
ISBN: 9780824793135
Category : Medical
Languages : en
Pages : 566

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Book Description
"Provides an up-to-the-minute, comprehensive analysis of the most recent theoretical and clinical developments in vitamin C research--integrating a wide variety of interdisciplinary studies into a single-source volume. Highlights the redox properties of vitamin C, including regeneration, participation in antioxidant networks, and influence on atherosclerosis."

Author: Maurizio Battino
Publisher: MDPI
ISBN: 3038429392
Category : Electronic books
Languages : en
Pages : 273

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Book Description
This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients

Author: Joe Marwah
Publisher:
ISBN: 9780966899726
Category :
Languages : en
Pages : 337

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Author: John M. C. Gutteridge
Publisher: Oxford University Press, USA
ISBN: 9780198549024
Category : Medical
Languages : en
Pages : 143

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Book Description
A critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population.

Author: Balz Frei
Publisher: Academic Press
ISBN: 0080571689
Category : Science
Languages : en
Pages : 621

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Book Description
This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.

Author: Halina Maria Ekiert
Publisher: Springer
ISBN: 9783030781590
Category : Science
Languages : en
Pages : 861

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Book Description
This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control