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Author: Gail Becker Publisher: Three Rivers Press ISBN: Category : Health & Fitness Languages : en Pages : 148
Book Description
This first-of-its-kind guide contains easy-to-read charts and condensed information that lists the amounts of vitamins A, C, and E, beta carotene, fiber, and saturated fat, in each serving of almost any food, and explains how to obtain a good job.
Author: Gail Becker Publisher: Three Rivers Press ISBN: Category : Health & Fitness Languages : en Pages : 148
Book Description
This first-of-its-kind guide contains easy-to-read charts and condensed information that lists the amounts of vitamins A, C, and E, beta carotene, fiber, and saturated fat, in each serving of almost any food, and explains how to obtain a good job.
Author: Jane Stephenson Publisher: The Experiment, LLC ISBN: 161519813X Category : Health & Fitness Languages : en Pages : 361
Book Description
Healthy eating is easier than ever with 12 essential nutrient values for over 4,500 foods right in your pocket! The Food Counter’s Pocket Companion is your indispensable guide to meeting your nutrition goals. Whether you’re seeking vegetarian and plant-based foods, looking to boost your fiber intake, or limiting saturated fat, salt, or sugar, this book is here to help you make informed choices. Find your favorite fresh, frozen, and prepared foods—including 100s of grocery store brands and 30 popular chain restaurants—under common sense, quick reference categories from A to Z. Plus, you’ll learn how to set your personal targets for calories, fluids, and key nutrients. At home or on the go, whether you need help navigating grocery store aisles or restaurant menus, this handbook takes the work (and tech) out of eating right for you. Make your food choices count with your pocket companion!
Author: Jane Stephenson Publisher: The Experiment, LLC ISBN: 1891011375 Category : Health & Fitness Languages : en Pages : 301
Book Description
Healthy eating is easier than ever with this guide to 12 essential nutrient values for thousands of foods—now with an index and 3 new restaurant chains! For people looking to lose weight, manage health issues like diabetes or high blood pressure, or simply consume a greater variety of nutrients, knowing what’s in each meal and snack is key. But with so many options for what to eat, keeping up with nutritional data can be overwhelming. Enter The Food Counter’s Pocket Companion, which supplies authoritative data on the nutrient content of 4,500 foods, 100s of grocery store brands, and 32 popular chain restaurants from across the US and Canada—all under common-sense, quick-reference categories from A to Z. This new edition incorporates an index, additional restaurant chains (Shake Shack, In-N-Out, and Applebee’s), and up-to-date values for brands and restaurants. There’s also guidance on setting personal targets for calories and fluids as well as tips on getting enough of key nutrients. At home or on the go, whether readers need help navigating grocery store aisles or fast-food menus, this handbook takes the work (and tech) out of eating right.
Author: Jane Stephenson Publisher: The Experiment ISBN: 1615198121 Category : Health & Fitness Languages : en Pages : 178
Book Description
"An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
Author: Amitava Dasgupta Publisher: Turner Publishing Company ISBN: 0897936361 Category : Health & Fitness Languages : en Pages : 62
Book Description
We've all heard the word "antioxidants" and we all have some vague idea of what they are and what they do. Now, with Pocket Antioxidants, medical-level knowledge of this topic is available to a general audience. Prestigious researcher Dr. Amitava Dasgupta takes the latest antioxidant research from peer-reviewed medical journals and makes it accessible to anyone in this handy little book. Dasgupta explains what oxidative stress really means, the danger of "free radicals," and the benefits of antioxidants. He explains that the best way to combat free radicals is by eating antioxidant-rich foods and supplements. Readers will learn which foods are highest in which antioxidants. Readers also learn that antioxidants sometimes come from surprising sources, such as coffee or alcohol. With the tips in this book, readers can avoid the risks of following the false information and pseudoscience found on various web sites, and become empowered to pick their favorite fruits, vegetables, and herbal supplements - with the goal of living a healthier life!
Author: Ken Albala Publisher: SAGE ISBN: 1452243018 Category : Food Languages : en Pages : 1635
Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.
Author: Richard N. Mitchell Publisher: Elsevier Health Sciences TW ISBN: 9789861264875 Category : Medical Languages : en Pages : 818
Book Description
This pocket-sized resource offers rapid, portable access to the most important facts and concepts from Robbins and Cotran Pathologic Basis of Disease, 7th Edition. It is a superb source for quick answers to clinical questions, as well as an efficient review tool on any area of the field. Assembles all of the key data and principles of pathology. Presents information in a concise, at-a-glance format. Fits into a reader's pocket, for convenient reference any time. Offers abundant page references to the parent text, making additional information easy to find.
Author: Annette B. Natow Publisher: Jo Ann Heslin ISBN: 9780671025632 Category : Mothers Languages : en Pages : 212
Book Description
Written by the bestselling authors of "The Fat Counter, " this portable nutrition guide helps a woman through all nine months of pregnancy by answering common questions and providing nutritional values for 500 foods. Includes a place to set goals, record weight and jot down questions to ask health-care providers.
Author: Gail Becker
Author: Gail Becker
Author: Mariza Snyder
Author: Jane Stephenson
Author: Jane Stephenson
Author: Jane Stephenson
Author: Amitava Dasgupta
Author: Ken Albala
Author: Richard N. Mitchell
Author: Annette B. Natow
Author: Annette B. Natow