Anti-adipogenic Mechanism of Conjugated Linoleic Acid

Anti-adipogenic Mechanism of Conjugated Linoleic Acid PDF Author: Kihwa Kang
Publisher:
ISBN:
Category :
Languages : en
Pages : 176

Book Description


Anti-obesity Mechanisms of Conjugated Linoleic Acid (CLA)

Anti-obesity Mechanisms of Conjugated Linoleic Acid (CLA) PDF Author: Wan Shen
Publisher:
ISBN:
Category : Linoleic acid
Languages : en
Pages : 176

Book Description
"Overweight and obesity are the most widespread nutritional diseases in the U.S., which greatly increase chronic disease risks and mortality. Therefore, it is urgent to develop a relatively efficacious and safe strategy for the weight management. Consumption of conjugated linoleic acid (CLA) supplements or one of its isomers, trans-10, cis-12 (10,12) CLA, has consistently demonstrated reductions in body weight or body fat in human and animal studies. Our lab has demonstrated that 10,12 CLA triggered calcium release from endoplasmic reticulum in human primary adipocytes, which activated downstream inflammatory signaling, resulting in impaired uptake of glucose and fatty acid, and delipidation. However, the upstream signals responsible for these actions are unknown. Therefore, my Aim 1 investigated the upstream mechanism by which 10,12 CLA increases intracellular calcium and inflammatory signaling in human primary adipocytes. The results indicated that phospholipase C plays an important role in 10,12 CLA-mediated activation of intracellular calcium accumulation, inflammatory signaling, delipidation, and insulin resistance in human primary adipocytes. It has been demonstrated that 10,12 CLA increased mRNA levels and protein levels of cyclooxygenase-2 (COX-2) and pro-inflammatory prostaglandins, which have been linked to increased energy expenditure associated with white adipose tissue (WAT) browning and uncoupling of ATP synthesis. It also has been shown that relatively high doses of 10,12 CLA lead to more significant reductions in body fat, but cause a greater level of inflammation, insulin resistance, and steatosis in animals. Therefore, Aims 2 and Aim 3 determined the extent to which a relative low dose of 10,12 CLA or a CLA isomer mixture increases markers of browning in mice and its dependence in inflammatory signaling. In Aim 2, a low threshold dose of 10,12 CLA was found that prevented body fat accumulation with minimum metabolic side-effects in non-obese mice. It was also found that 10,12 CLA-induced browning in WAT was accompanied by increases in mRNA levels of COX-2 and other markers of inflammation. In Aim 3, a relatively low dose of 10,12 CLA reduced body fat and increased browning of WAT in overweight mice, which were independent of inflammatory signaling. Collectively, these findings provide critical insights for the development of reliable dietary strategies for people who take CLA as method to lose weight. However, we still do not know (i) if 10,12 CLA supplementation would effectively reduce body fat in overweight mice when they are continuously fed an American-type, high-fat diet; (ii) potential risks of impaired regulation of body temperature, inflammation, and steatosis due to 10,12 CLA consumption in high fat-fed mice; and (iii) potential mechanisms by which 10,12 CLA reduces body fat in high fat-fed mice."--Abstract from author supplied metadata.

Advances in Conjugated Linoleic Acid Research

Advances in Conjugated Linoleic Acid Research PDF Author: Jean-Louis Sebedio
Publisher: CRC Press
ISBN: 1439822166
Category :
Languages : en
Pages : 338

Book Description
Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.

Isomer-specific Mechanisms by which Conjugated Linoleic Acid Opposes Human Adipogenesis

Isomer-specific Mechanisms by which Conjugated Linoleic Acid Opposes Human Adipogenesis PDF Author: J. Mark Brown
Publisher:
ISBN:
Category : Lonoleic acid
Languages : en
Pages : 296

Book Description


Functional Genomic Characterization of the Anti-adipogenic Effects of Trans 10, Cis 12-conjugated Linoleic Acid (t10c12-CLA) in a Polygenic Obese Line of Mice

Functional Genomic Characterization of the Anti-adipogenic Effects of Trans 10, Cis 12-conjugated Linoleic Acid (t10c12-CLA) in a Polygenic Obese Line of Mice PDF Author: Ralph Lee House
Publisher:
ISBN:
Category :
Languages : en
Pages : 133

Book Description
Keywords: apoptosis, metabolism, de-lipidation, lipid, conjugated linoleic acid, Obesity.

The Effects of Conjugated Linoleic Acid (CLA) Isomers on Obesity-related Hypertension

The Effects of Conjugated Linoleic Acid (CLA) Isomers on Obesity-related Hypertension PDF Author: Vanessa DeClercq
Publisher:
ISBN:
Category :
Languages : en
Pages : 356

Book Description
Obesity -- hypertension -- conjugated linoleic acid -- adipocyte -- adipokines.

Mechanisms of Conjugated Linoleic Acid on Insulin Resistance, Hepatic Steatosis, and Adiposity

Mechanisms of Conjugated Linoleic Acid on Insulin Resistance, Hepatic Steatosis, and Adiposity PDF Author: Angela Ann Wendel
Publisher:
ISBN: 9780549000204
Category :
Languages : en
Pages : 216

Book Description
The significant depletion of adipose in mice by CLA may contribute to the lipodystrophic-like effects that accompany. The final objective of this research was to determine mechanisms by which CLA reduces adipose mass. Six-week old, male ob/ob mice were fed either a control diet (CON) or a diet supplemented with 1.5% mixed isomer CLA (CLA) for 4 weeks. A third group of mice (LEPTIN) were fed the control diet and received daily, intraperitoneal injections of 1 mg/kg BW recombinant leptin as a positive control for adipose depletion in ob/ob mice. The depletion of adipose tissue by CLA was accompanied by the acquirement of brown adipose-like characteristics, such as increased CPT-1b, PGC-1alpha, and UCP-1, in the white adipose of CLA-fed mice. This alteration may facilitate the reduction of adipose mass by increasing mitochondrial oxidation and energy dissipation. However, it appears that CLA does not increase UCP-1 through beta3AR signaling.

Regulation of Adiposity by Dietary Conjugated Linoleic Acid

Regulation of Adiposity by Dietary Conjugated Linoleic Acid PDF Author: Xiaofang Xu
Publisher:
ISBN:
Category :
Languages : en
Pages : 184

Book Description


Impact of Trans-10, Cis-12 Conjugated Linoleic Acid on Interleukin (IL)-6 and IL-8 and Adipogenic Genes in Cultures of Human Adipose Tissue Explants

Impact of Trans-10, Cis-12 Conjugated Linoleic Acid on Interleukin (IL)-6 and IL-8 and Adipogenic Genes in Cultures of Human Adipose Tissue Explants PDF Author: James Nathan Provo
Publisher:
ISBN:
Category : Linoleic acid
Languages : en
Pages :

Book Description
"Obesity has reached epidemic proportions in the United States, currently ranking second among causes of preventable deaths. Our research group has shown in cultures of differentiated human adipocytes that 30 uM trans-10, cis-12 Conjugated Linoleic Acid (CLA) increases IL-6 and IL-8 secretion into the media and lowers mRNA levels of peroxisome proliferator-activated receptor gamma (PPARī§). Human adipose tissue explants were incubated with either vehicle or 30 uM trans-10, cis-12 CLA for 8, 24, or 72 h. Trans-10, cis-12 CLA treatment increased IL-6 and IL-8 secretion into the media (p

Adipogenesis in Post-weanling Pigs Fed Conjugated Linoleic Acid

Adipogenesis in Post-weanling Pigs Fed Conjugated Linoleic Acid PDF Author: Vanessa Lynn Adams
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description
The effects of conjugated linoleic acid (CLA) on lipogenesis and preadipocyte proliferation in young pigs were evaluated in two separate experiments. The first compared dietary effects of linoleic acid, beef tallow, and CLA on composition, lipogenesis, and DNA synthesis. Eighteen pigs weaned at 17 d of age were allotted randomly to corn-based diets supplemented with 1.5% corn oil, 1.5% tallow, or 1.5% CLA. The second experiment evaluated the effects of CLA included with diets high in polyunsaturated fat or beef tallow. Twenty-four pigs weaned at 17 d of age were allotted randomly to one of four corn-based diets supplemented with: 15% corn oil, 12% corn oil + 3% CLA, 15% tallow, and 12% tallow + 3% CLA. The piglets in both trials were fed a basal diet for 7 d and their respective diet for 35 d. [U-14C]Glucose incorporation into total lipids was (experiment 1): 10.64, 11.04, 13.64; (experiment 2): 21.15, 17.54, 21.34, and 19.52 nmol/(105 cells per h) for subcutaneous (s.c.) adipose tissue from corn oil, tallow, CLA; corn oil, corn oil + CLA, tallow, and tallow + CLA-fed piglets, respectively. Tritiated thymidine incorporation into DNA was not different in s.c. adipocytes across treatment groups, but was 5,581, 2,794, 6,573, and 3,760 dpm/(105 cells per h) in s.c. stromal vascular cells from corn oil, corn oil + CLA, tallow, and tallow + CLA-fed piglets, respectively (CLA main effect p