Author: National Dairy Research Institute (India)Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 154
Book Description
Annual Report - National Dairy Research Institute
Author: National Dairy Research Institute (India)Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 154
Book Description
Government Reports Annual Index
Author: Publisher:
ISBN:
Category : Research
Languages : en
Pages : 1220
Book Description
Sections 1-2. Keyword Index.--Section 3. Personal author index.--Section 4. Corporate author index.-- Section 5. Contract/grant number index, NTIS order/report number index 1-E.--Section 6. NTIS order/report number index F-Z.
ICAR Annual Report
Author: Indian Council of Agricultural ResearchPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description
AIIMS Annual Report
Author: All-India Institute of Medical SciencesPublisher:
ISBN:
Category : Medical education
Languages : en
Pages : 358
Book Description
Traditional Foods
Author: Kristberg KristbergssonPublisher: Springer
ISBN: 1489976485
Category : Technology & Engineering
Languages : en
Pages : 429
Book Description
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.
Goat Science and Production
Author: Sandra G. SolaimanPublisher: John Wiley & Sons
ISBN: 0813809363
Category : Technology & Engineering
Languages : en
Pages : 460
Book Description
Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Author: 
Author: 
Author: B. S. Kesavan
Author: