Author: National Dairy Research Institute (India)Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 230
Book Description
Annual Report - National Dairy Research Institute
Author: National Dairy Research Institute (India)Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 230
Book Description
Indian National Agricultural Bibliography, 1975-84
Author: Publisher:
ISBN:
Category : AGRIS (Information retrieval system)
Languages : en
Pages : 574
Book Description
Handbook of Milk of Non-Bovine Mammals
Author: Young W. ParkPublisher: John Wiley & Sons
ISBN: 1119110270
Category : Technology & Engineering
Languages : en
Pages : 728
Book Description
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Annual Report of the Registrar of Newspapers for India
Author: Publisher:
ISBN:
Category : Indic newspapers
Languages : en
Pages : 1068
Book Description
Reports for 1958-1970 include catalogues of newspapers published in each state and Union Territory.
Goat Production in the Tropics
Author: C. DevendraPublisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 200
Book Description
This book covers Goat production in the Tropics.
Indian National Bibliography
Author: B. S. KesavanPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1092
Book Description
Traditional Foods
Author: Kristberg KristbergssonPublisher: Springer
ISBN: 1489976485
Category : Technology & Engineering
Languages : en
Pages : 429
Book Description
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.
FAO Animal Production and Health Paper
Author: Annual Report of the Registrar of Newspapers for India
Author: India. Office of the Registrar of Newspapers for IndiaPublisher:
ISBN:
Category : Indic newspapers
Languages : en
Pages : 1068
Book Description
Reports for 1958-1970 include catalogues of newspapers published in each state and Union Territory.
Author: