Author: New York (State). Dept. of Agriculture and Markets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 968
Book Description
First Annual Report of the Department of Farms and Markets
Author: New York (State). Dept. of Agriculture and Markets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 968
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 968
Book Description
Report of the Department of Farms and Markets ...
Author: New York (State). Department of Farms and Markets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 160
Book Description
Annual Report
Author: Idaho. Dept. of Farm Markets
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Annual Report
Author: New York (State). Dept. of Agriculture and Markets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description
Annual Report of the Department of Farms and Markets for the Year Ending ...
Author: New York (State). Department of Farms and Markets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 968
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 968
Book Description
Annual Report
Author: New York (State). Department of Agriculture and Markets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description
1917/18-1919, 1921-1922, 1924-1926 include the reports of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station, Geneva, N. Y., 1918-1919, 1921-1922, 1924-1926. 1919-1920 include reports of the Council of Farms and Markets, Division of Agriculture and Division of Foods and Markets.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description
1917/18-1919, 1921-1922, 1924-1926 include the reports of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station, Geneva, N. Y., 1918-1919, 1921-1922, 1924-1926. 1919-1920 include reports of the Council of Farms and Markets, Division of Agriculture and Division of Foods and Markets.
Annual Report
Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 986
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 986
Book Description
Annual Report of the Pennsylvania Department of Agriculture
Author: Pennsylvania. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 694
Book Description
"Report of Pennsylvania Forestry Commission", published in 1896: 1895, pt. 2.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 694
Book Description
"Report of Pennsylvania Forestry Commission", published in 1896: 1895, pt. 2.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.