Managing Agricultural Greenhouse Gases PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Managing Agricultural Greenhouse Gases PDF full book. Access full book title Managing Agricultural Greenhouse Gases by Mark Liebig. Download full books in PDF and EPUB format.
Author: Mark Liebig Publisher: Academic Press ISBN: 012386898X Category : Technology & Engineering Languages : en Pages : 602
Book Description
Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions
Author: Mark Liebig Publisher: Academic Press ISBN: 012386898X Category : Technology & Engineering Languages : en Pages : 602
Book Description
Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions
Author: Publisher: ISBN: Category : Carbon sequestration Languages : en Pages : 224
Book Description
This study presents techniques for calculating average net annual additions to carbon in forests and in forest products. Forest ecosystem carbon yield tables, representing stand-level merchantable volume and carbon pools as a function of stand age, were developed for 51 forest types within 10 regions of the United States. Separate tables were developed for afforestation and reforestation. Because carbon continues to be sequestered in harvested wood, approaches to calculate carbon sequestered in harvested forest products are included. Although these calculations are simple and inexpensive to use, the uncertainty of results obtained by using representative average values may be high relative to other techniques that use site- or project-specific data. The estimates and methods in this report are consistent with guidelines being updated for the U.S. Voluntary Reporting of Greenhouse Gases Program and with guidelines developed by the Intergovernmental Panel on Climate Change. The CD-ROM included with this publication contains a complete set of tables in spreadsheet format.
Author: Publisher: ISBN: Category : Forest health Languages : en Pages : 96
Book Description
The Forest Inventory and Analysis (FIA) Program of the U.S. Department of Agriculture, Forest Service is in the process of moving from a system of quasi-independent, regional, periodic inventories to an enhanced program featuring greater national consistency, a complete and annual sample of each State, new reporting requirements, and integration with the ground sampling component of the Forest Health Monitoring Program. This documentation presents an overview of the conceptual design, describes the sampling frame and plot configuration, presents the estimators that form the basis of FIA's National Information Management System (NIMS), and shows how annual data are combined for analysis. It also references a number of Web-based supplementary documents that provide greater detail about some of the more obscure aspects of the sampling and estimation system, as well as examples of calculations for most of the common estimators produced by FIA.
Author: Forest Service (U.S.) Publisher: Government Printing Office ISBN: 9780160943607 Category : Business & Economics Languages : en Pages : 120
Book Description
This guide showcases the increasing interest in ecosystem services, discusses the motivations for valuations of FES (forest ecosystem services) at the State level, and places this work in the context of economic accounting. Readers may be interested in this report to expand their understanding of approaches used and value forest ecosystem services. However, the intended target audience for this report is State forestry officials charged with requesting, selecting, guiding, and evaluating the results of FES assessments in their states. Foresters, construction officials utilizing forest based products, educators, instructors and students in the fields of environmental science and forestry, environmentalists, and investors in the forest products category may also be interested in this work. Check out our Environment & Nature resources collection here:https://bookstore.gpo.gov/catalog/environment-nature Trees & Forests collection here:https://bookstore.gpo.gov/catalog/environment-nature Water Management collection here: https://bookstore.gpo.gov/catalog/water-management
Author: Mark Liebig
Author: Mark Liebig
Author: 
Author: United States. Food and Drug Administration. Office of Management and Systems
Author: 
Author: United States. Department of Agriculture
Author: United States. Forest Service
Author: Forest Service (U.S.)
Author: National Agricultural Library (U.S.)
Author: 
Author: National Agricultural Library (U.S.)