Annotated Bibliography of Selected Nutrition Education Materials for Maine Department of Educational and Cultural Services PDF Download

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Annotated Bibliography of Selected Nutrition Education Materials for Maine Department of Educational and Cultural Services

Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :

Book Description

Annotated Bibliography of Selected Nutrition Education Materials for Maine Department of Educational and Cultural Services

Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :

Book Description

Resources in Education

Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 370

Book Description

Promoting Nutrition Through Education

Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284

Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).