Anna's Table PDF Download

Author: Eve Bunting
Publisher: NorthWord Books for Young Readers
ISBN: 9781559718417
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
Anna describes the collection of natural things she keeps on the table in her bedroom.

Author: James Milne
Publisher: BoD – Books on Demand
ISBN: 3385252415
Category : Fiction
Languages : en
Pages : 294

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Book Description
Reprint of the original, first published in 1875.

Author: C. D.
Publisher:
ISBN:
Category :
Languages : en
Pages : 234

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Author: Thomas Thornton
Publisher:
ISBN:
Category : Money
Languages : en
Pages : 514

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Author: James Prinsep
Publisher:
ISBN:
Category : Coins
Languages : en
Pages : 310

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Author: Stephen Bouman
Publisher: Augsburg Fortress
ISBN: 145147928X
Category : Religion
Languages : en
Pages : 130

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Book Description
In a time of declining mainline Protestant church attendance, Bouman reminds us that the Holy Spirit is still very much at work in our communities and in the world. God continues to make all things new, and calls us to join this mission of reconciliation, restoration, and renewal. Each chapter of this book contains Bible references and questions for individual and group reflection, study, and action.

Author: Charles W. H. Schultz
Publisher:
ISBN:
Category : Foreign exchange rates
Languages : en
Pages : 172

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Book Description

Author: Anna Francese Gass
Publisher: HarperCollins
ISBN: 0062946633
Category : Cooking
Languages : en
Pages : 508

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Book Description
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.

Author: Samuel Wells Williams
Publisher:
ISBN:
Category : China
Languages : en
Pages : 692

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Author:
Publisher:
ISBN:
Category : Bengal (India)
Languages : en
Pages : 122

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