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Anna Teresa Callen's Menus for Pasta

Author: Anna Teresa Callen
Publisher: Random House Value Publishing
ISBN: 9780517554005
Category : Cooking
Languages : en
Pages : 252

Book Description

Anna Teresa Callen's Menus for Pasta

Author: Anna Teresa Callen
Publisher: Random House Value Publishing
ISBN: 9780517554005
Category : Cooking
Languages : en
Pages : 252

Book Description

Anna Teresa Callen's Menus for Pasta

Author: Anna Teresa Callen
Publisher:
ISBN: 9780517123744
Category : Cooking
Languages : en
Pages : 244

Book Description

Food and Memories of Abruzzo

Author: Anna Teresa Callen
Publisher: Wiley
ISBN: 9780764538261
Category : Cooking
Languages : en
Pages : 0

Book Description
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.

Making Artisan Pasta

Author: Aliza Green
Publisher:
ISBN: 1592537324
Category : Cooking
Languages : en
Pages : 178

Book Description
Making handmade, home-made pasta has never been easier!

Chicken Salad

Author: Barbara Lauterbach
Publisher: Chronicle Books
ISBN: 9780811837125
Category : Cooking
Languages : en
Pages : 124

Book Description
The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for todays busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of todays ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.

The Guide to Cooking Schools

Author: ShawGuides, Inc
Publisher: Shawguides
ISBN: 9780945834281
Category : Cooking
Languages : en
Pages : 436

Book Description
Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback

Super Simple Homemade Pasta

Author: Aliza Green
Publisher: New Shoe Press
ISBN: 0760379572
Category : Cooking
Languages : en
Pages : 146

Book Description
Making pasta at home is easy, fun, and satisfyingly delicious with this easy-to-follow, photo-illustrated guide Even if you have no experience at all, you can make Italian pasta like a professional chef in your own home kitchen with the Super Simple Handmade Pasta cookbook, adapted from the best-selling Making Artisan Pasta by James Beard Award–winning author Aliza Green. Perfect for the beginning cook, this book walks you through selecting ingredients and tools, how to use a pasta machine, and shaping, filling, and flavoring pasta—plus how to cook it perfectly and serving ideas. There is nothing complicated in these recipes—only delicious results! Perfect the classic egg semolina pasta and also learn how to make all sorts of flavored pastas, from the more common tomato spinach pastas to shaped noodles flavored with herbs and spices including basil, chives, pepper, or saffron. Also explore unexpected flavors like beet and sweet potato and even chocolate, all made by hand. Super Simple Homemade Pasta features: Recipes for pasta doughs—Make your own pasta doughs with classic ingredients including buckwheat and whole wheat flour, roasted red pepper, spinach, squash, mushroom, chocolate, and more. Step-by-step photo instructions—Following the simple, clear instructions, learn to use a pasta sheeter, an extruder, and a cavatelli maker as well as roll, cut, shape, and stuff dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other types of classic Italian pasta. Helpful tips—Expert advice and serving suggestions will ensure pasta so beautiful and delicious your family and guests will be clamoring for more. No need to serve dry, boxed, or frozen pasta again once you’ve easily mastered the recipes in Super Simple Homemade Pasta.