Anjum's New Indian PDF Download

Author: Anjum Anand
Publisher: Quadrille Publishing
ISBN: 9781844007318
Category : Cooking, Indic
Languages : en
Pages : 256

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Book Description
Cooking.

Author: Anjum Anand
Publisher: Quadrille Publishing
ISBN: 9781844005710
Category : Cooking, Indic
Languages : en
Pages : 160

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Book Description
Accompanies the BBC TV series in which Anjum Anand creates delicious Indian food that is light, healthy and bursting with flavour. Anjum is passionate about using fresh, local and seasonal produce, and all the ingredients are readily available in supermarkets.

Author: Anjum Anand
Publisher:
ISBN: 9780755312016
Category : Cookery (Natural foods)
Languages : en
Pages : 224

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Book Description
INDIAN EVERY DAY is a modern approach to Indian cuisine taking all the glamour of traditional ingredients and fusing it with contemporary, holistic recipes. Anjum Anand has worked in trend-setting restaurants around the world and has dedicated her career to producing a cookbook that fits practically with the dietary requirements and home-style flavours she adores. She appreciates the struggle to find light and healthy Indian food and does her utmost to make balanced meals we can indulge in every day. Spiced Colocasia, Rice and Lentil 'Risotto', and Luscious Lamb Brochettes are stunning examples of her wide-ranging dishes.

Author: Anjum Anand
Publisher: Quadrille Publishing
ISBN: 9781849495639
Category : Cooking
Languages : en
Pages : 0

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Book Description
In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.

Author: Anjum Anand
Publisher: Wiley
ISBN: 9780470928127
Category : Cooking
Languages : en
Pages : 0

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Book Description
"The Indian Nigella Lawson" —Vogue

Author: Anjum Anand
Publisher: Quadrille Publishing Ltd
ISBN: 1849492794
Category : Cooking
Languages : en
Pages : 177

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Book Description
We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.

Author: Anjum Anand
Publisher: Quadrille Publishing Ltd
ISBN: 1849495246
Category : Cooking
Languages : en
Pages : 178

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Book Description
Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home? This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you how to make three great meals from just one storecupboard ingredient. Whether you're feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion. A plethora of spicy salads, using fresh vegetables and grains, will suit the modern lighter style of eating, while a chapter of fabulously fresh Indian 'tapas' makes entertaining a dream. After a busy day at work, throw together Anjum's lamb kebabs with a yoghurt-apricot relish in 10 minutes flat, or make tandoori salmon tacos that children will adore. And save room for pudding; a luscious ginger chai tiramisu will satisfy the most jaded palate!

Author: Anjum Zamarud Habib
Publisher: Zubaan
ISBN: 9381017409
Category : Biography & Autobiography
Languages : en
Pages : 244

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Book Description
On Feb 6th 2003, Anjum Zamarud Habib, a young woman political activist from Kashmir, was arrested in Delhi and jailed under the Prevention of Terrorism Act (POTA). Her crime? Being in the wrong place at the wrong time. And being the Chairperson of the Muslim Khawateen Markaz and in that capacity, a member of the Hurriyat Conference. In this passionate and moving account of her days in prison, Anjum Zamarud Habib describes the shock and bewilderment of arrest, the pain of realizing that there is no escape for not days, not weeks, but years, the desperation for contact with the outside world and the sense of deep betrayal at being abandoned by her political comrades. Her story is both a searing indictment of draconian state policies and expedient political practices, and a moving account of one woman’s extraordinary life. “Prisoner No 100 illuminates the darkest corners of Kashmir’s political experience. A brilliant critique of patriarchy in politics, a searing tale of the terrible humiliations visited upon political prisoners, a poignant story of a woman who dedicated her life to political change in Kashmir, a passionate love letter to Kashmir. Everyone interested in Kashmir should read it.” —Basharat Peer, author of Curfewed Nights Published by Zubaan.

Author: Anjum Hasan
Publisher: Roli Books Private Limited
ISBN: 8194566177
Category : Fiction
Languages : en
Pages : 317

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Book Description
Anjum Hasan is the author of two novels, The Cosmopolitans and Lunatic in my Head (shortlisted for the Crossword Book Award), a collection of short stories, Difficult Pleasures (shortlisted for the Hindu Literary Prize and the Crossword Book Award), and a book of poetry, Street on the Hill. She lives in Bangalore.

Author: Anjum Anand
Publisher: Quadrille Publishing
ISBN: 9781844008896
Category : Cooking (Curry)
Languages : en
Pages : 176

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Book Description
Intro -- Title -- Introduction -- Making great curry: the secrets -- Serving a brilliant Indian meal -- To Start: Bites -- The Curries -- Vegetable -- Fish and seafood -- Poultry -- Meat -- Accompaniments -- Vegetable side dishes -- Breads and rice -- Salads and raitas -- Spices 101 -- Index -- Copyright -- Acknowledgements