The Country Inn Cookbook PDF Download

Author: Anita Stewart
Publisher: Stoddart
ISBN: 9780773750999
Category :
Languages : en
Pages : 208

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Author: Anita Stewart
Publisher:
ISBN: 9780773753396
Category : Cooking
Languages : en
Pages : 212

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Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1346

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ISBN:
Category : English imprints
Languages : en
Pages : 1332

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Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1132

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Publisher:
ISBN:
Category : Canadian periodicals
Languages : en
Pages : 1666

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Author: Carol Haddix
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 646

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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126

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Author: Floyd I. Brewer
Publisher:
ISBN: 9780963540201
Category : Bethlehem (N.Y.)
Languages : en
Pages : 501

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Author: George Lipsitz
Publisher: U of Minnesota Press
ISBN: 9781452905785
Category : Mass media
Languages : en
Pages : 330

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