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Author: Al-Hafiz Basheer Ahmad Masri Publisher: Kube Publishing Ltd ISBN: 0860376176 Category : Religion Languages : en Pages : 180
Book Description
This pioneering modern classic examines the Islamic principles of kindness and compassion toward animals. It compares animal sacrifice as practiced by the world's major religions and highlights the ethical issues that the mass production of meat raises, advocating alternative ways to produce halal meat in an appropriate manner. Basheer Ahmad Masri (1914–1992) was the first Sunni Imam of the oldest purpose-built mosque in Britain, the Shahjahan Mosque in Woking. For six years he served as a joint editor of the monthly Islamic Review. He was fluent in English, classical Arabic, Urdu, Hindustani, Punjabi, and Kiswahili.
Author: Al-Hafiz Basheer Ahmad Masri Publisher: Kube Publishing Ltd ISBN: 0860376176 Category : Religion Languages : en Pages : 180
Book Description
This pioneering modern classic examines the Islamic principles of kindness and compassion toward animals. It compares animal sacrifice as practiced by the world's major religions and highlights the ethical issues that the mass production of meat raises, advocating alternative ways to produce halal meat in an appropriate manner. Basheer Ahmad Masri (1914–1992) was the first Sunni Imam of the oldest purpose-built mosque in Britain, the Shahjahan Mosque in Woking. For six years he served as a joint editor of the monthly Islamic Review. He was fluent in English, classical Arabic, Urdu, Hindustani, Punjabi, and Kiswahili.
Author: Nadeem Haque Publisher: ISBN: 9781590566800 Category : Languages : en Pages : 256
Book Description
An authorized and authoritative republication of B.A Masri's seminal book and reflections on his work by important scholars and experts. The uniqueness of this book, Animals in Islam, is that it is possibly the only truly authoritative work on Islamic Concern for Animals. The author, Al-Hafiz B.A. Masri, was the first Sunni Imam of the Shah Jehan mosque, and is widely respected for the depth of his scholarship in this field. The observations he makes are supported by a wealth of quotes from the Qur'an and Hadith. Animals in Islam is a republication of this iconic text for the world to enjoy, edited by his grandson, Nadeem Haque. True to Islamic tradition, Al-Hafiz Masri welcomes readers--particularly theologians and scholars--to write to him, giving their opinions on what must be one of the most relevant and thought-provoking pieces of literature on animals within Islam to be released for several centuries. The esteemed contributors are Joyce D'Silva, D.Litt, Richard Foltz, Michael W. Fox, Princess Alia, Sarra Tlili, Lisa Kemmerer, and a biography on Masri by Nadeem Haque.
Author: Brannon Wheeler Publisher: Cambridge University Press ISBN: 100906312X Category : Religion Languages : en Pages : 483
Book Description
Islam is the only biblical religion that still practices animal sacrifice. Indeed, every year more than a million animals are shipped to Mecca from all over the world to be slaughtered during the Muslim Hajj. This multi-disciplinary volume is the first to examine the physical foundations of this practice and the significance of the ritual. Brannon Wheeler uses both textual analysis and various types of material evidence to gain insight into the role of animal sacrifice in Islam. He provides a 'thick description' of the elaborate camel sacrifice performed by Muhammad, which serves as the model for future Hajj sacrifices. Wheeler integrates biblical and classical Arabic sources with evidence from zooarchaeology and the rock art of ancient Arabia to gain insight into an event that reportedly occurred 1400 years ago. His book encourages a more nuanced and expansive conception of “sacrifice” in the history of religion.
Author: Richard Foltz Publisher: Simon and Schuster ISBN: 1780746660 Category : Religion Languages : en Pages : 224
Book Description
From references to animals in the Qu'ran to modern-day websites on Islamic vegetarianism, Richard C. Foltz presents the first comprehensive study of the role of animals in the Islamic tradition. Drawing on a wide range of sources, including classic mysticism, Foltz traces the development of Islamic attitudes towards animals over the centuries and confronts the key ethical questions facing Muslims today. Modern advances in science and technology and the increasing prevalence of techniques such as bioengineering and factory farming have forced many religions to reassess their traditional notions of animal rights and, as Foltz demonstrates, Muslims are increasingly asking their tradition to respond to such issues. Scholarly yet accessible, this is an original and informative contribution to Islamic studies, and will be essential reading for anyone, Muslim or non-Muslim, with an interest in the significance of religion and culture for the contemporary animal rights debate.
Author: Yusuf al-Qaradawi Publisher: The Other Press ISBN: 9670526000 Category : Islam Languages : en Pages : 429
Book Description
Since its first publication in 1960, this famous work by Yusuf al-Qaradawi has enjoyed a huge readership in the Muslim world, and has been translated into many languages. It dispels the ambiguities surrounding the Sharī‘ah to fulfil the essential needs of the Muslims in this age. It clarifies the ḥalāl (lawful) and why it is ḥalāl, and the ḥarām (prohibited) and why it is ḥarām, referring to the Qur’an and the Sunnah of the Prophet. It answers questions which may face the Muslims today, and refutes the ambiguities and lies about Islam. Dr al-Qaradawi delves into the authentic references in Islamic jurisprudence, extracting judgements of interest to contemporary Muslims in the areas of worship, business dealings, family life, food and drink, dress and ornaments, patterns of behaviour, individual and group relations, family and social ethics, habits and social customs.
Author: Housni Alkhateeb Shehada Publisher: BRILL ISBN: 9004234055 Category : Science Languages : en Pages : 593
Book Description
In Mamluks and Animals: Veterinary Medicine in Medieval Islam Housni Alkhateeb Shehada offers the first comprehensive study of veterinary medicine, its practitioners and its patients in the medieval Islamic world, with special emphasis on the Mamluk period (1250-1517).
Author: Yunes Ramadan Al-Teinaz Publisher: John Wiley & Sons ISBN: 1118823125 Category : Technology & Engineering Languages : en Pages : 499
Book Description
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Author: Matthew Kaufmann Publisher: ISBN: 9781887752701 Category : Animal rights Languages : en Pages : 0
Book Description
In this interfaith and multicultural fable, eloquent representatives of all members of the animal kingdom--from horses to bees--come before the respected Spirit King to complain of the dreadful treatment they have suffered at the hands of humankind. During the ensuing trial, where both humans and animals testify before the King, both sides argue their points ingeniously, deftly illustrating the validity of both sides of the ecology debate. The ancient antecedents of this tale are thought to have originated in India, with the first written version penned in Arabic sometime before the 10th century in what is now Iraq. Much later, this version of the story was translated into Hebrew in 14th century France and was popular in European Jewish communities into the late 19th and early 20th centuries. This exquisite English translation, illustrated with 12 original color illumination plates, is useful in introducing young and old alike to environmental and animal rights issues.
Author: Jo-Anne McArthur Publisher: Lantern Books ISBN: 1590565207 Category : Art Languages : en Pages : 316
Book Description
Drawn from a thousand photos taken over fifteen years, We Animals illustrates and investigates animals in the human environment: whether they're being used for food, fashion and entertainment, or research, or are being rescued to spend their remaining years in sanctuaries. Award-winning photojournalist and animal advocate Jo-Anne McArthur provides a valuable lesson about our treatment of animals, makes animal industries visible and accountable, and widens our circle of compassion to include all sentient beings.