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Author: W. Bruce Currie Publisher: CRC Press ISBN: 9780849387661 Category : Nature Languages : en Pages : 468
Book Description
Structure and Function of Domestic Animals provides a solid introduction to the functional anatomy of domestic animals. The author covers general principles, phenomena, and mechanisms and then supports this information by providing concrete examples, giving you a working understanding of the biology of animals. Line drawings, tables, and text boxes provide supplemental information. The author examines the functions of animals from the basic to the complex. The pragmatic application of these principles allows for the raising and caring for animals with the appropriate regard for their welfare. He covers morphology, myology, electrophysiology, endocrinology, comparative anatomy, metabolism, cell growth and development, and reproductive mechanisms. The mechanism and phenomena described in this book will introduce you to the flexibility or plasticity of normal animal function. The author's pedagogical writing style clearly delineates normal function and abnormal function. Structure and Function of Domestic Animals explores many of the seemingly endless examples of the ways in which animals apply the fundamental principles of chemistry and physics to preserve their integrity. It gives you an insightful overview to a very broad subject.
Author: W. Bruce Currie Publisher: CRC Press ISBN: 9780849387661 Category : Nature Languages : en Pages : 468
Book Description
Structure and Function of Domestic Animals provides a solid introduction to the functional anatomy of domestic animals. The author covers general principles, phenomena, and mechanisms and then supports this information by providing concrete examples, giving you a working understanding of the biology of animals. Line drawings, tables, and text boxes provide supplemental information. The author examines the functions of animals from the basic to the complex. The pragmatic application of these principles allows for the raising and caring for animals with the appropriate regard for their welfare. He covers morphology, myology, electrophysiology, endocrinology, comparative anatomy, metabolism, cell growth and development, and reproductive mechanisms. The mechanism and phenomena described in this book will introduce you to the flexibility or plasticity of normal animal function. The author's pedagogical writing style clearly delineates normal function and abnormal function. Structure and Function of Domestic Animals explores many of the seemingly endless examples of the ways in which animals apply the fundamental principles of chemistry and physics to preserve their integrity. It gives you an insightful overview to a very broad subject.
Author: P. N. Campbell Publisher: Elsevier ISBN: 1483185869 Category : Science Languages : en Pages : 168
Book Description
The Structure and Function of Animal Cell Components: An Introductory Text provides an introduction to the study of animal cells, specifically the structure and function of the cells. To help readers appreciate the discussions, this book first provides an introduction to the physiological and biochemical function of animal cells, which is followed by an introduction to animal cell structure. This text then presents topics on the components of the cells, such as the mitochondria and the nucleus, and processes in the cells, including protein synthesis. This selection will be invaluable to cytologists, anatomists, and pathologists, as well as to readers who have an elementary knowledge of both biochemistry and cytology.
Author: Samantha Fowler Publisher: ISBN: 9781739015503 Category : Languages : en Pages : 0
Book Description
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Author: Anja Geitmann Publisher: Springer ISBN: 3319790994 Category : Science Languages : en Pages : 436
Book Description
This book provides important insights into the operating principles of plants by highlighting the relationship between structure and function. It describes the quantitative determination of structural and mechanical parameters, such as the material properties of a tissue, in correlation with specific features, such as the ability of the tissue to conduct water or withstand bending forces, which will allow advanced analysis in plant biomechanics. This knowledge enables researchers to understand the developmental changes that occur in plant organs over their life span and under the influence of environmental factors. The authors provide an overview of the state of the art of plant structure and function and how they relate to the mechanical behavior of the organism, such as the ability of plants to grow against the gravity vector or to withstand the forces of wind. They also show the sophisticated strategies employed by plants to effect organ movement and morphogenesis in the absence of muscles or cellular migration. As such, this book not only appeals to scientists currently working in plant sciences and biophysics, but also inspires future generations to pursue their own research in this area.
Author: Anthony Herrel Publisher: CRC Press ISBN: 1420001590 Category : Nature Languages : en Pages : 351
Book Description
We live in a well-engineered universe. This engineering is present in every system and organism in existence, including in the actions and interactions of plants and animals. In fact, one could say that the function and movement of plants and animals is just as much a part of their makeup as chlorophyll and fiber or bone and blood. Consequently, if
Author: National Research Council Publisher: National Academies Press ISBN: 0309214459 Category : Education Languages : en Pages : 400
Book Description
Science, engineering, and technology permeate nearly every facet of modern life and hold the key to solving many of humanity's most pressing current and future challenges. The United States' position in the global economy is declining, in part because U.S. workers lack fundamental knowledge in these fields. To address the critical issues of U.S. competitiveness and to better prepare the workforce, A Framework for K-12 Science Education proposes a new approach to K-12 science education that will capture students' interest and provide them with the necessary foundational knowledge in the field. A Framework for K-12 Science Education outlines a broad set of expectations for students in science and engineering in grades K-12. These expectations will inform the development of new standards for K-12 science education and, subsequently, revisions to curriculum, instruction, assessment, and professional development for educators. This book identifies three dimensions that convey the core ideas and practices around which science and engineering education in these grades should be built. These three dimensions are: crosscutting concepts that unify the study of science through their common application across science and engineering; scientific and engineering practices; and disciplinary core ideas in the physical sciences, life sciences, and earth and space sciences and for engineering, technology, and the applications of science. The overarching goal is for all high school graduates to have sufficient knowledge of science and engineering to engage in public discussions on science-related issues, be careful consumers of scientific and technical information, and enter the careers of their choice. A Framework for K-12 Science Education is the first step in a process that can inform state-level decisions and achieve a research-grounded basis for improving science instruction and learning across the country. The book will guide standards developers, teachers, curriculum designers, assessment developers, state and district science administrators, and educators who teach science in informal environments.
Author: Julianne Zedalis Publisher: ISBN: 9781947172401 Category : Biology Languages : en Pages : 1923
Book Description
Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.
Author: Steven M. Lonergan Publisher: Academic Press ISBN: 0128152788 Category : Medical Languages : en Pages : 302
Book Description
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Author: W. Bruce Currie
Author: W. Bruce Currie
Author: P. N. Campbell
Author: Samantha Fowler
Author: Anja Geitmann
Author: Anthony Herrel
Author: National Research Council
Author: Julianne Zedalis
Author: Cecie Starr
Author: 
Author: Steven M. Lonergan