Animal Production and Sustainable Agriculture in the Topic: Invited papers PDF Download

Author: Proceedings of International Seminar on Tropical Animal Production (Yogyakarta, Indonesia))
Publisher:
ISBN: 9789799724380
Category : Animal culture
Languages : en
Pages :

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Author: Proceedings of International Seminar on Tropical Animal Production (Yogyakarta, Indonesia))
Publisher:
ISBN: 9789799724397
Category : Animal culture
Languages : en
Pages :

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Author: Scientific Committee
Publisher: BRILL
ISBN: 908686936X
Category : Technology & Engineering
Languages : en
Pages : 1091

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This Book of Abstracts is the main publication of the 74th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Author: J. Lindsay Falvey
Publisher: IID
ISBN: 098078753X
Category : Agriculture
Languages : en
Pages : 140

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This book owes its origins to a collation of some of my publications for which a higher doctorate (Doctor of Agricultural Science) was awarded by the University of Melbourne in 2004. In that guise it was titled: Integrating Reductionist Research into International Agricultural Development: Re-conceiving Agricultural Research for Development; Technical Support for Development; Thai Agriculture; International Agriculture; Agricultural Education. It was thus an attempt to seek continuity across my research and development activities around various countries up until that time and to distill from it some conclusions that might inform future directions for international agricultural research and development. The citation from the higher doctorate read: ‘to John Lindsay Falvey who, from 30 years’ research combining technical, social, environmental, policy and historical research in the developing world, challenged the simple importing of agricultural technology. He demonstrated that indigenous knowledge and culture is critical to sustainability, food security and human development, thereby potentially benefitting millions of persons participating in international development projects.’ The citation is both an exaggeration and an understatement. It may or may not have assisted millions of persons – how can anyone know. But in another sense, the work revealed the lost element of wholeness that once characterized good science, good lives and wisdom. The information presented here is snippets from papers and books that strive to make that revelation explicit. Its partial prototype benefitted in presentation and explication from my colleagues who formed the panel for the higher doctorate deliberations, Professors David Chapman, Adrian Egan and Robert White.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 264

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Author:
Publisher:
ISBN:
Category : Animal breeding
Languages : de
Pages : 384

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Intesive animal production; Environment and disease control. Carcass evaluation. The grazing animal in relation to its environment. The energy requirements of livestock. The planning of animal improvement. Animal production in mountain areas. Genetics and environmental improvement.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 114

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Author: Williams, Timothy O.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 32

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Author:
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 332

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Author: Sustainable Agriculture Research & Education (Program)
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 134

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