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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251317275 Category : Political Science Languages : en Pages : 158
Book Description
This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251317275 Category : Political Science Languages : en Pages : 158
Book Description
This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples.
Author: Pavel Kömer Publisher: Springer ISBN: 331908156X Category : Technology & Engineering Languages : en Pages : 446
Book Description
This volume of Advances in Intelligent Systems and Computing contains accepted papers presented at IBICA2014, the 5th International Conference on Innovations in Bio-inspired Computing and Applications. The aim of IBICA 2014 was to provide a platform for world research leaders and practitioners, to discuss the full spectrum of current theoretical developments, emerging technologies, and innovative applications of Bio-inspired Computing. Bio-inspired Computing remains to be one of the most exciting research areas, and it is continuously demonstrating exceptional strength in solving complex real life problems. The main driving force of the conference was to further explore the intriguing potential of Bio-inspired Computing. IBICA 2014 was held in Ostrava, Czech Republic and hosted by the VSB - Technical University of Ostrava.
Author: L W King Publisher: ISBN: 9781522791942 Category : Languages : en Pages : 100
Book Description
This, the earliest known written legal code, was composed about 1780 B.C.E. by Hammurabi, the ruler of Bablyon. This text was excavated in 1901; it was carved on an eight foot high stone monolith. The harsh system of punishment expressed in this text prefigures the concept of 'an eye for an eye'. The Code lays out the basis of both criminal and civil law, and defines procedures for commerce and trade. This text was redacted for 1,500 years, and is considered the predecessor of Jewish and Islamic legal systems alike.
Author: Aboul Ella Hassanien Publisher: Springer ISBN: 3319134612 Category : Computers Languages : en Pages : 542
Book Description
This book constitutes the refereed proceedings of the Second International Conference on Advanced Machine Learning Technologies and Applications, AMLTA 2014, held in Cairo, Egypt, in November 2014. The 49 full papers presented were carefully reviewed and selected from 101 initial submissions. The papers are organized in topical sections on machine learning in Arabic text recognition and assistive technology; recommendation systems for cloud services; machine learning in watermarking/authentication and virtual machines; features extraction and classification; rough/fuzzy sets and applications; fuzzy multi-criteria decision making; Web-based application and case-based reasoning construction; social networks and big data sets.
Author: Montserrat Espiñeira Publisher: Woodhead Publishing ISBN: 0081003218 Category : Technology & Engineering Languages : en Pages : 404
Book Description
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world
Author: Sidney Cox Publisher: Brill Wageningen Academic ISBN: Category : Technology & Engineering Languages : en Pages : 188
Book Description
"Precision Livestock presents the latest scientific results from worldwide research, field studies and practical application. The book contains peer-reviewed papers that were presented at the 1st European Conference on Precision Livestock Farming. The papers focus on physiological identification and monitoring of animals, on farm and in transit, and on the operation of automatic milking systems. Major objectives are secure methods of animal identification for traceability; animal welfare and hygiene. The economic and health effects of implementing precision livestock husbandry are featured in many of them. This first conference was held in parallel with the 4th European Conference on Precision Agriculture - the links between both technologies were drawn and the possible interactions between them were shown for the first time. The potential is to integrate both technologies to encompass the whole farm. Peer-reviewed papers from the Precision Agriculture conference are presented in a companion proceedings, Precision Agriculture."
Author: Didier Montet Publisher: CRC Press ISBN: 1351230905 Category : Science Languages : en Pages : 486
Book Description
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: United States. Congress. House. Committee on Agriculture
Author: ILRI
Author: Pavel Kömer
Author: L W King
Author: ILRI
Author: Aboul Ella Hassanien
Author: Montserrat Espiñeira
Author: Sidney Cox
Author: Didier Montet