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Author: John Webster Publisher: Routledge ISBN: 1849714207 Category : Nature Languages : en Pages : 266
Book Description
The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.
Author: John Webster Publisher: Routledge ISBN: 1849714207 Category : Nature Languages : en Pages : 266
Book Description
The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.
Author: John Webster Publisher: John Wiley & Sons ISBN: 111955022X Category : Medical Languages : en Pages : 274
Book Description
A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.
Author: Bill Pritchard Publisher: Routledge ISBN: 1317596250 Category : Nature Languages : en Pages : 543
Book Description
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.
Author: John Webster Publisher: Routledge ISBN: 1136531238 Category : Technology & Engineering Languages : en Pages : 321
Book Description
Meat and dairy production and consumption are in crisis. Globally 60 billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption by 2050, with particularly rapid growth occurring in the developing economies of Asia. This could raise the number of farm animals used annually to nearer 120 billion. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? This powerful and challenging book explores these issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.
Author: Siobhan Mullan Publisher: 5m Books Ltd ISBN: 1912178516 Category : Medical Languages : en Pages : 782
Book Description
What should a vet do when a client can't pay for their animal's treatment? Or when asked their opinion on the killing of wildlife for disease control? Or when observing an animal welfare problem whilst off duty? Ethical problems are an every day part of life for veterinarians, but it can be difficult to combine personal values with professional conduct. Veterinary Ethics presents a range of ethical scenarios that veterinarians and other allied animal health professionals may face in practice. The scenarios discussed are not only exceptional cases with potentially significant consequences, but often less dramatic everyday situations. The responses to these ethical problems are from practising veterinarians and acknowledged world experts in animal welfare and ethics. The advice given is thorough and detailed, covering different eventualities, the ethical knots and dilemmas, the personal feelings of those involved, as well as objective recommendations on ethical decision making and, where relevant, guidance from veterinary governing bodies and the law. The advice is framed in the form of veterinary life in the real world, not necessarily an ideal world. As well as practical guidance, the book takes a step back and explores the different philosophical arguments and standpoints and the resultant solutions and problems of each approach, examining the background and relationship between different philosophical schools of thought, ethics and veterinary care. The book strives to present decision making in response to ethical problems as transparently as possible, employing a range of ethical frameworks. The book also challenges the reader about their own decision making in given situations, what factors to consider and how they would achieve certain outcomes. [Subject: Bio-Ethics, Veterinary Medicine] (5m Books)
Author: Joyce D'Silva Publisher: Routledge ISBN: 1317203135 Category : Technology & Engineering Languages : en Pages : 346
Book Description
Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.
Author: Steven McMullen Publisher: Springer ISBN: 1137434740 Category : Philosophy Languages : en Pages : 221
Book Description
This book explores the economic institutions that determine the nature of animal lives as systematically exploited objects traded in a market economy. It examines human roles and choice in the system, including the economic logic of agriculture, experimentation, and animal ownership, and analyses the marginalization of ethical action in the economic system. Animals and the Economy demonstrates that individual consumers and farmers are often left with few truly animal-friendly choices. Ethical participants in the economy must either face down an array of institutional barriers, or exit mainstream markets entirely. This book argues that these issues are not necessary elements of a market system, and evaluates a number of policy changes that could improve the lives of animals in the context of a market economy.
Author: Lisa Kemmerer Publisher: BRILL ISBN: 9047408403 Category : Nature Languages : en Pages : 558
Book Description
In Search of Consistency is the most comprehensive examination to date of moral theories and animal ethics. This large volume unveils and explores the work of Tom Regan (rights theory), Peter Singer (utilitarian), Paul Taylor (environmental ethics), and Andrew Linzey (theology), not only digging deep into critical analysis of extant theories, but feeding the flames of a now flourishing dialogue at the intersections of animal ethics, environmental ethics, and religious ethics. This book ultimately presents a new approach—the Minimize Harm Maxim, which exposes, through real and hypothetical scenarios, common practices as patently irrational and raises questions few authors are willing to entertain about the way we value life and our attitudes toward death. At every turn, In Search of Consistency reminds that ethics carry an expectation of action, that ethics are intended to guide how we live.
Author: Marsh, Peter Publisher: Lantern Publishing & Media ISBN: 1590566262 Category : Social Science Languages : en Pages : 412
Book Description
A careful and compelling examination of human supremacism underlies ideologies such as anti-Semitism, genocide, racism, misogyny, and cruelty to animals. Proponents of human exceptionalism claim that only humans possess certain morally significant capacities, and as a result are entitled to be treated better than members of all other species. In the last fifty years, scientists have discovered how these capacities are shared by other species, which only raises the questions of how and why we evade responsibility for inhumane behavior, not only to animals but to one another. To answer these questions, independent scholar Peter Marsh examines in depth three different ideologies: ethnonationalist supremacism (the Holocaust in Hungary), racial supremacism (the rule of King Leopold II of Belgium in the Congo), and gender-based supremacism (men’s treatment of women in Victorian and Edwardian England). He shows how supremacists applied mechanisms of moral disengagement to legitimize and evade personal responsibility for oppressing and exploiting members of a less-powerful group. Marsh then considers whether these different types of supremacism have common features and compares them to the way we treat animals to examine whether that, too, causes unjustified harm to members of a weaker group and is wrong in the same way racism, sexism, and other supremacist ideologies are. Finally, he asks the what we can do to overcome human supremacism and other supremacist ideologies, providing practical examples of cross-cultural collaboration, humane education, veganism, and extending concepts of identity beyond borders of culture, race, and nation, as Europeans have done by establishing the European Union.
Author: Jan Deckers Publisher: Ubiquity Press ISBN: 1909188859 Category : Technology & Engineering Languages : en Pages : 246
Book Description
In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism—the attribution of special significance to members of our own species merely because they belong to the same species as ourself—towards nonhuman animals, but also that we safeguard the integrity of nature. In this light, projects that aim to engineer the genetic material of animals to reduce their capacities to feel pain and to suffer are morally suspect. The same applies to projects that aim to develop in-vitro flesh, even if the production of such flesh should be welcomed on other grounds. The theory proposed in this book is accompanied by a political goal, the ‘vegan project’, which strives for a qualified ban on the consumption of animal products. Deckers also provides empirical evidence that some support for this goal exists already, and his analysis of the views of others—including those of slaughterhouse workers—reveals that the vegan project stands firm in spite of public opposition. Many charges have been pressed against vegan diets, including: that they alienate human beings from nature; that they increase human food security concerns; and that they are unsustainable. Deckers argues that these charges are legitimate in some cases, but that, in many situations, vegan diets are actually superior. For those who remain doubtful, the book also contains an appendix that considers whether vegan diets might actually be nutritionally adequate.
Author: John Webster
Author: John Webster
Author: John Webster
Author: Bill Pritchard
Author: John Webster
Author: Siobhan Mullan
Author: Joyce D'Silva
Author: Steven McMullen
Author: Lisa Kemmerer
Author: Marsh, Peter
Author: Jan Deckers