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Author: Richard Skiba Publisher: After Midnight Publishing ISBN: 1763696499 Category : Nature Languages : en Pages : 920
Book Description
This book provides a comprehensive overview of animal health and welfare practices in livestock production enterprises, focusing on the essential principles that ensure the well-being, productivity, and longevity of animals raised for food and agricultural purposes. It covers critical aspects of livestock management, including the provision of adequate nutrition, proper housing, disease prevention, and effective medical care. The book emphasizes creating environments that minimize stress, prevent injury, and promote natural behaviours in animals, which are key to enhancing their overall productivity and quality. In addition to animal welfare, the book explores how modern livestock enterprises integrate environmental sustainability and regulatory compliance. It highlights the importance of adhering to ethical guidelines and industry standards, ensuring humane treatment while optimizing farm efficiency. Topics such as resource management, sustainable grazing, water conservation, and waste management are explored in depth. Key chapters include animal welfare policies, signs of welfare issues, prevention and treatment strategies, transportation of livestock, health assessments, and maintaining proper nutrition and water supplies. This book serves as a valuable resource for farmers, livestock managers, and agricultural professionals committed to improving both animal welfare and farm sustainability.
Author: Richard Skiba Publisher: After Midnight Publishing ISBN: 1763696499 Category : Nature Languages : en Pages : 920
Book Description
This book provides a comprehensive overview of animal health and welfare practices in livestock production enterprises, focusing on the essential principles that ensure the well-being, productivity, and longevity of animals raised for food and agricultural purposes. It covers critical aspects of livestock management, including the provision of adequate nutrition, proper housing, disease prevention, and effective medical care. The book emphasizes creating environments that minimize stress, prevent injury, and promote natural behaviours in animals, which are key to enhancing their overall productivity and quality. In addition to animal welfare, the book explores how modern livestock enterprises integrate environmental sustainability and regulatory compliance. It highlights the importance of adhering to ethical guidelines and industry standards, ensuring humane treatment while optimizing farm efficiency. Topics such as resource management, sustainable grazing, water conservation, and waste management are explored in depth. Key chapters include animal welfare policies, signs of welfare issues, prevention and treatment strategies, transportation of livestock, health assessments, and maintaining proper nutrition and water supplies. This book serves as a valuable resource for farmers, livestock managers, and agricultural professionals committed to improving both animal welfare and farm sustainability.
Author: Mette Vaarst Publisher: CABI ISBN: 9780851998701 Category : Technology & Engineering Languages : en Pages : 456
Book Description
Annotation. The rapid growth of organic farming has been among the most remarkable changes in global agriculture in recent decades. However, more attention was initially aid to the crop side of organic systems, and animals are a lower priority in formal research and the development of organic farming. But now, that has changed. There is now greater recognition of the need to understand animal health and welfare better. The purpose of this book is to further the understanding of organic animal husbandry and to demonstrate practical solutions and innovative methods, drawing mainly on research and practical experience with organic farming in Europe.
Author: Temple Grandin Publisher: CABI ISBN: 1789245214 Category : Medical Languages : en Pages : 443
Book Description
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture Publisher: ISBN: Category : Animal experimentation Languages : en Pages : 328
Author: Nicky Amos Publisher: Routledge ISBN: 1351270028 Category : Business & Economics Languages : en Pages : 270
Book Description
Globally, nearly 70 billion animals are farmed annually for meat, milk and eggs. Two-thirds of these are farmed intensively. The views held by food companies on animal stewardship, and the management practices and processes that they adopt are, therefore, of critical importance in determining the welfare of these animals. Yet, despite the scale of the food industry’s impact, farm animal welfare remains a relatively immature management issue. There is a lack of consensus around the specific responsibilities companies have for farm animal welfare, and around how companies should treat the animals in their or in their suppliers’ care. This book, The Business of Farm Animal Welfare, provides an extensive, authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action. Through a series of practitioner case-studies, it describes how companies have addressed farm animal welfare in their operations and supply chains. It analyses the key barriers to companies adopting higher standards of farm animal welfare, and offers a series of practical recommendations to companies, consumers and policy makers on the role that they might play in raising farm animal welfare standards across the food industry. As the first comprehensive account of business and farm animal welfare, this book is an essential resource for researchers, practitioners and general readers looking to understand and influence corporate practice on farm animal welfare.
Author: Robert F. Kahrs Publisher: John Wiley & Sons ISBN: 0470344776 Category : Medical Languages : en Pages : 352
Book Description
Global Livestock Health Policy is designed to provide an understanding of the complexities of national and subnational animal and public health policies and how those policies impact domestic livestock industries. These policies shape domestic disease control programs, international trade, and food safety efforts. This book offers public policy makers and animal health officials in government and industry a foundation on which to institute scientifically sound national and subnational animal health programs; solidify infrastructures; enhance communication between legislators, regulators, and affected parties; and expedite international agreements for safe worldwide movement of animals and animal products in a global free market economy. Organized in eight free standing chapters which include case studies, a glossary and an epilogue, this arrangement leads readers progressively through the events and decisions underlying the present US and global animal health policy status, lays out challenges facing the US and other nations, describes the components of a credible and competitive animal health infrastructure, and puts forward strategies for achieving policies that are adaptable to global and domestic dynamics while addressing the multiple issues and interests bearing on animal health, animal welfare, and food safety. The case studies contain background information and questions for group discussions. The book is intended for use by animal health officials; agribusiness leaders; commodity groups; financial institutions; legislators and their staffs; importers and exporters of animals, animal products, biologics and pharmaceuticals; leadership of the regulatory, academic and diagnostic sectors of the agricultural and veterinary communities; consumers; or anyone else interested in protection, production, processing, and distribution of animals and related products.
Author: Wilson G. Pond Publisher: CRC Press ISBN: 1439848424 Category : Medical Languages : en Pages : 337
Book Description
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world’s population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally. A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture—and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality. Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.
Author: Jonathan Rushton Publisher: CABI ISBN: 1845932447 Category : Technology & Engineering Languages : en Pages : 386
Book Description
Annotation. Illustrated with review studies on animal health economics, this book presents information on the most important economic tools applied to livestock, covering both theory and practical applications. Topics covered include gross margin analysis, partial budgeting, investment and financial appraisal and cost-benefit analysis. There are also sections on decision tree analysis, optimisation methods, value chain analysis, new institutional economics, DALYs and a range of policy analysis tools. International experts contribute on important theoretical and practical aspects of animal health and production economics, with global themes on livestock and poverty.
Author: Paul H. Hemsworth Publisher: CABI ISBN: 1845936736 Category : Technology & Engineering Languages : en Pages : 204
Book Description
The second edition of this book contains chapters that discuss the role of the stockperson in animal welfare, including attitudes, human-animal interactions, human and animal behaviour and improvement of human-animal interactions in animal production. This book is intended for those with an interest in human-animal interactions, including trainers, livestock farm managers, students and academics.
Author: Nadia El-Hage Scialabba Publisher: Academic Press ISBN: 0128230517 Category : Technology & Engineering Languages : en Pages : 277
Book Description
Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. Describes the public-health impacts of sustainable diets and livestock products Presents the impacts of livestock production on the environment and food supply Explores future scenarios (up to 2050) of low input livestock systems Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures
Author: Richard Skiba
Author: Richard Skiba
Author: Mette Vaarst
Author: Temple Grandin
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Author: Nicky Amos
Author: Robert F. Kahrs
Author: Wilson G. Pond
Author: Jonathan Rushton
Author: Paul H. Hemsworth
Author: Nadia El-Hage Scialabba