Animal genetic resources information, 5 PDF Download

Author: Food
Publisher:
ISBN:
Category :
Languages : en
Pages : 45

View

Book Description

Author: UNEP
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description

Author: Barbara Rischkowsky
Publisher: Food & Agriculture Org.
ISBN: 9789251057636
Category : Business & Economics
Languages : en
Pages : 44

View

Book Description
This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1 outlines the state of agricultural biodiversity in the livestock sector. Part 2 considers the livestock production systems of which animal genetic resources form a part. Part 3 - largely based on the 148 Country reports - is an assessment of institutional and human capacity in the field of animal genetic resources management. Part 4 presents the state of the art in terms of the methods available for the management of animal genetic resources. As well as providing a technical reference document, the country-based preparation of The State of the World" has led to a process of policy development and a Global Plan of Action for Animal Genetic Resources, which once adopted, will provide an agenda for action by the international community.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088209
Category : Social Science
Languages : en
Pages : 606

View

Book Description
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

Author: Barbara Rischkowsky
Publisher: Food & Agriculture Org.
ISBN: 9789251057629
Category : Business & Economics
Languages : en
Pages : 554

View

Book Description
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.

Author:
Publisher:
ISBN:
Category : Germplasm resources, Animal
Languages : en
Pages : 544

View

Book Description

Author: Food and Agriculture Organization of the
Publisher: Animal Genetic Resources - An
ISBN: 9789250060835
Category : Business & Economics
Languages : en
Pages : 104

View

Book Description
The mission of the Animal Genetic Resources Information Bulletin is the promotion of information on the better use of animal genetic resources of interest to food and agriculture production. - L 'objectif du Bulletin d'information sur les ressources genetiques animales est la vulgarisation de l'information disponible sur la meilleure gestion des ressources genetiques animales d'interet pour la production alimentaire et agricole. - El objetivo del Boletin sobre Recursos Geneticos Animales es la divulgacion de la informacion sobre una mejor gestion de los recursos geneticos animales de interes para la produccion alimentaria y agricola."

Author:
Publisher:
ISBN:
Category : Germplasm resources, Animal
Languages : en
Pages : 508

View

Book Description

Author: Geoff Simm
Publisher:
ISBN: 1897676158
Category : Medical
Languages : en
Pages : 345

View

Book Description
This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.

Author: Food Agriculture Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 109

View

Book Description