ANIMAL FEED (BASIC SAFETY STANDARDS) (SCOTLAND) REGULATIONS 2018 PDF Download

Author: SCOTLAND.
Publisher:
ISBN: 9780111037980
Category :
Languages : en
Pages :

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Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338008909
Category :
Languages : en
Pages : 0

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Author: Food Standards Agency Northern Ireland
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :

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Author: Great Britain
Publisher:
ISBN: 9780111184912
Category :
Languages : en
Pages : 8

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Enabling power: Agriculture Act 1970, ss. 66 (1), 74A (1), 84. Issued: 01.04.2019. Sifted: -. Made: 25.03.2019. Laid: 26.03.2019. Coming into force: 17.04.2019. Effect: S.I 2009/3255; 2015/454 amended. Territorial extent & classification: E/W/S/NI. General. EC note: These Regulations provide for the transposition in England of the requirements of Council Directive 2013/59/Euratom of 5th December 2013 laying down basic safety standards for protection against the dangers arising from exposure to ionising radiation, and repealing Directives 89/618/Euratom, 90/641/Euratom, 96/29/Euratom, 97/43/Euratom and 2003/122/Euratom (OJ L 13, 17.1.2014, p. 1).

Author: Scotland
Publisher:
ISBN: 9780110698427
Category : Animal industry
Languages : en
Pages : 28

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Enabling power: European Communities Act 1972, s. 2 (2). Issued: 08.12.2005. Made: 28.11.2005. Laid before the Scottish Parliament: 30.11.2005. Coming into force: 01.01.2006. Effect: S.S.I. 2000/62; S.I. 2003/1026 amended & S.S.I. 2001/104, 334; 2002/285 revoked (in so far as they amend S.I. 1999/2325) & S.S.I. 2003/101, 277 revoked (in so far as they amend S.I. 1999/1872 & 1999/2325) & S.I. 1999/1872, 2325; 2004/3254 revoked in relation to Scotland & S.S.I. 2005/116 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2010/354 (ISBN 9780111010556). EC note: These Regulations provide for the execution and enforcement of Regulation (EC) 183/2005 laying down requirements for feed hygiene and Regulation 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, and also make provision so as to give effect to Regulation 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Author:
Publisher: Oxford University Press
ISBN: 019266350X
Category :
Languages : en
Pages : 696

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Author: Scotland
Publisher:
ISBN: 9780110801506
Category : Food law and legislation
Languages : en
Pages : 36

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Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.11.2007. Made: 21.11.2007. Laid before the Scottish Parliament: 22.11.2007. Coming into force: 14.12.2007. Effect: S.S.I. 2005/616 revoked except for reg. 41. Territorial extent & classification: S. General. EC note: These Regs provide for the execution and enforcement of Regulation (EC) No. 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, as last amended by Council Regulation (EC) No. 1791/2006 in relation to "relevant feed law" and "relevant food law", which terms are defined in Schedules 2 and 3 respectively. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L 191, 28.5.04, p.1), which should be read with a further Corrigendum (O.J. No. L 204, 4.8.07, p.29). The Regulations also impose prohibitions on the introduction of certain feed and food into Scotland in so far as non-compliant with Article 11 of Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, as last amended by Commission Regulation (EC) No. 575/2006 and as read with Article 10 of Regulation (EC) No. 852/2004 of the on the hygiene of foodstuffs; the revised text of that Regulation is now set out in a Corrigendum, O.J. No. L 226, 25.6.04, p.3, which should be read with a further Corrigendum, O.J. No. L 204, 4.8.07, p.26).. Revoked by SSI 2009/446 (ISBN 9780111007372)

Author:
Publisher: Elsevier
ISBN: 0323988369
Category : Technology & Engineering
Languages : en
Pages : 460

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Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in this volume include the sources and occurrence of nano/microplastics in terrestrial/marine environments, release mechanisms of microplastics from packaging into foods, influencing factors of microplastic on food products, their translocation and accumulations potential, microplastic as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety, and more. Moreover, microplastic migration by enhancing public awareness as well as improving waste management, complications and toxicity associated with the presence of nano/microplastics and quantification methods are highlighted. Finally, existing regulations and requirements of a robust framework of nano/microplastics are provided. Presents precise reviews from selected specialists on the topic of nano/micro-plastics toxicity on food quality and food safety Provides valuable visual material, making it easier for readers Covers the latest insights and future research recommendations on nano/micro-plastics toxicity on food quality Includes standardization methods for the collection, characterization and analysis of nano/micro-plastics toxicity for food safety and human health

Author: Stephen Battersby
Publisher: Taylor & Francis
ISBN: 1000599949
Category : Technology & Engineering
Languages : en
Pages : 830

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Since its first publication in 1933, Clay’s Handbook of Environmental Health (under its different names) has provided a definitive guide for the environmental health practitioner (EHP), and an essential reference for the consultant and student. This 22nd edition continues with its more recent successful structure, reviewing the core principles, techniques, competencies and skills required of an EHP, and then outlining the specialist subjects without getting bogged down in a legalistic approach, seeking to broaden the content for a more global audience. This new edition seeks to educate the EHP on the public health impacts of global heating and the climate emergency and also reflects the COVID-19 pandemic, as might be expected. Although seeking to have global appeal, the impact of the UK leaving the EU is also addressed. The book examines environmental health in different settings, including in the military, working in both conflict and natural disaster settings, and environmental health at sea and airports. In line with previous editions, case studies are used to illustrate how EH problems have been resolved. This new edition includes guidance on key issues in public and environmental health including air pollution, contaminated land, housing and health, noise, water, food safety, pests and vector control, chemicals in the environment and radiation, as well as sustainability and public health and humanitarian crises. This handbook aims to give a basic understanding of the philosophical basis of environmental health, as well as the required technical aspects and an understanding of environmental health in different settings. All chapters have sections on further reading and sources of information. Clay’s Handbook is essential reading for all practitioners, students and researchers in environmental and public health wherever they are working.

Author: Irene Antonopoulos
Publisher: Routledge
ISBN: 1000543528
Category : Nature
Languages : en
Pages : 153

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This book provides a multidisciplinary analysis of the impact of Brexit on British agriculture and associated areas, discussing the Common Agricultural Policy and the Agriculture Act 2020. The Brexit referendum provoked new debates and questions over the future of agriculture in Britain and the potential positive and negative impacts of Brexit on both farmers and consumers. These debates, as well as the ensuing proposals relevant to the Agriculture Act 2020, have exposed the multidimensional effects of Brexit when it comes to agriculture. With a focus on profitability, the rights of farmers, environmental protection, as well as animal welfare, this book brings together an interdisciplinary analysis of the future of British agriculture in post-Brexit Britain. More specifically, it addresses the criticisms over the Common Agriculture Policy, presents an analysis of the Agriculture Act 2020, and considers suggestions for future developments. Through this analysis, the book suggests a way towards the future, with a positive outlook towards a competitive and sustainable agriculture that will satisfy the needs of farmers and consumers while ensuring environmental protection, animal welfare, and rural development. This book will be of great interest to students and scholars of food and agricultural policy and politics, agroecology and rural development, as well as policymakers involved in Britain’s post-Brexit environmental policy.