Author: Louis Edgar AndésPublisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 260
Book Description
Animal Fats and Oils
Author: Louis Edgar AndésPublisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 260
Book Description
ANIMAL FATS & OILS THEIR PRAC
Author: Louis Edgar 1848-1925 AndesPublisher: Wentworth Press
ISBN: 9781360292281
Category : History
Languages : en
Pages : 292
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Chemical Study of Oils and Fats of Animal Origin
Author: Michel Eugène ChevreulPublisher:
ISBN: 9782953324402
Category : Biochemistry
Languages : en
Pages : 0
Book Description
Animal Fats and Oils
Author: Louis Edgar AndésPublisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 332
Book Description
Animal Fats and Oils: Their Practical Production, Purification and Uses for a Great Variety of Purposes, Their Properties, Falsification and
Author: Louis Edgar AndesPublisher:
ISBN: 9781375509213
Category : Science
Languages : en
Pages : 290
Book Description
Animal Fats and Oils
Author: Louis Edgar AndésPublisher: Legare Street Press
ISBN: 9781016399524
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Animal Fats and Oils
Author: Louis Edgar AndesPublisher:
ISBN: 9781331997030
Category : Science
Languages : en
Pages : 294
Book Description
Excerpt from Animal Fats and Oils: Their Practical Production, Purification and Uses for a Great Variety of Purposes Their Properties, Falsification and Examination a Handbook for Manufactures of Oil and Fat-Products, Soap and Candle Makers, Agriculturist, Tanners, Etc;, Etc Although the animal oils and fats are essentially similar to the vegetable oils and fats in composition, the raw materials require somewhat different methods of treatment for their extraction, hence it appeared to the author that a book treating specially upon animal fats and oils would form a useful companion to those already published on "Vegetable Fats and Oils" and "Drying Oils." The extent of the various industries connected with the preparation of margarine, lard, tallow, whale, seal, and fish oils, degras, wool fat, etc., proves that the subject is a most important one and that it must therefore interest a very large number of people. It should be the object of a textbook of this kind to blend practical experience with scientific knowledge in such a way as to render it acceptable to the largest number of those to whom it appeals, and the author is hopeful that he has been able to do so, at any rate to at least a fair extent considering the large amount of material to be covered and the need to condense it within a moderate compass. The third revised edition now issued has been considerably extended so as to include much new material, at the same time the text has been thoroughly revised and brought up to date, it is therefore hoped that the book will prove useful to all those who are interested in the production and use of Animal Oils and Fats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Fats and Oils
Author: Carl AlsbergPublisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 124
Book Description
Animal Fats and Oils
Author: Louis Edgar AndesPublisher: Scholar's Choice
ISBN: 9781294946816
Category :
Languages : en
Pages : 290
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Facts about fats
Author: J. DoppenbergPublisher: BRILL
ISBN: 9086868614
Category : Technology & Engineering
Languages : en
Pages : 64
Book Description
Fats and oils are more than 'just' energy sources for animal feeds. The fatty acids as part of triglycerides or in Fatty Acid products differ in chemical composition and physical characteristics. The omega-3 and specifically the LC-PUFA omega-3 fatty acids can be considered as functional nutrients. Via the feeding of different fats and differing fat additions body composition and animal products can be modified. The main use of fats and oils in the feed industry is however increasing the energy content of the feed economically. Therefore knowledge about the digestibility of the fat for each animal category, the metabolisible energy content and the efficiency with which this energy can be used for different production goals are of paramount importance for evaluating the fat source of choice. This book has summarized the presently available knowledge from the scientific literature and concluded with a model to estimate the energy content in practice.