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Author: Matthew L. Spangler Publisher: Springer Nature ISBN: 1071624601 Category : Medical Languages : en Pages : 421
Book Description
This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.
Author: Matthew L. Spangler Publisher: Springer Nature ISBN: 1071624601 Category : Medical Languages : en Pages : 421
Book Description
This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.
Author: Gerald Wiener Publisher: MacMillan Education, Limited ISBN: Category : Agriculture Languages : en Pages : 220
Book Description
This guide to animal breeding in tropical countries explains what can and cannot be achieved. It starts by dealing with basic genetics and then deals with the various techniques used in animal breeding - selection, crossbreeding and inbreeding, and the effects that each of these can have on the animal populations. The author gives examples of each and points out their limitations when applied in the tropics. He also identifies systems of potential value, such as the use of multiple ovulation and embryo transfer. The book deals with specific considerations, such as the effect of climate on animals, the problems faced when dealing with tropical species, such as buffalo, and factors to take into consideration when dealing with individual traits.
Author: Jay L. Lush Publisher: Read Books Ltd ISBN: 1447497619 Category : Technology & Engineering Languages : en Pages : 594
Book Description
First published in 1943, “Animal Breeding Plans” contains a detailed guide on animal breeding designed for students with experience of genetics, embryology, breeds, and stock judging. It aims to furnish the reader with a clear understanding of the means available for improving the heredity of farm animals, especially what each possible method will or will not do well. Highly recommended for modern farmers and animal breeders. Contents include: “Origin and Domestication of Farm Animals”, “Consequences of Domestication”, “Beginning of Pedigree Breeding Methods in the United States”, “History of Animal Breeding Methods in the United States”, “Relation of the Breed Association to Breed Improvement”, “Genetic Principles in Animal Breeding”, “Mendelian Basis of Inheritance”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
Author: Joel Ira Weller Publisher: Springer Science & Business Media ISBN: 9780412597503 Category : Technology & Engineering Languages : en Pages : 280
Book Description
This important book covers economic evaluation of genetic differences in animals, determination of breeding goals within an economic context and economic evaluation of breeding programs. During the last 50 years there have been great advances made in the breeding of domesticated animal species. Most of this work has been achieved through the efforts of geneticists, and often the economic goals of such advances have not been clearly evaluated. Economic Aspects of Animal Breeding redresses the balance and provides a much needed synthesis of this most important subject. The book is divided into five sections: basic concepts; economic evaluation of genetic differences; advanced topics in selection indices; economic evaluation of breeding programs, including biotechnological aspects; crossbreeding and heterosis.
Author: B G Brackett Publisher: Elsevier ISBN: 0323138179 Category : Technology & Engineering Languages : en Pages : 283
Book Description
New Technologies in Animal Breeding looks at new reproductive technologies in breeding domestic animals, such as sex selection, frozen storage of oocytes and embryos, in vitro fertilization and embryo culture, amphibian nuclear transplantation, parthenogenesis, identical twins and cloning in mammals, and gene transfer in mammalian cells. It summarizes the state-of-the art and offers perspectives on future directions for several animal industries of great importance in food production, including artificial insemination, embryo transfer, poultry breeding, and aquaculture. Organized into five sections encompassing 14 chapters, this book begins with an overview of animals in society and perspectives on animal breeding. It then discusses the animal industries that are heavily dependent on reproductive technology, including those engaged in cloning, selfing, aquaculture, artificial insemination, and embryo transfer. It also explains the developing technologies as well as their potential applications and impacts on animal production, along with special economic considerations, such as the benefits of reproductive management, synchronization of estrus, and artificial insemination of beef cattle and sheep. The final chapter considers biomedical and agricultural research, implementation of new technologies in animal breeding, and research in animal reproduction. This book is an essential reference for scientists and researchers interested in animal science and animal reproduction.
Author: Fikret Isik Publisher: Springer ISBN: 3319551779 Category : Science Languages : en Pages : 409
Book Description
This book fills the gap between textbooks of quantitative genetic theory, and software manuals that provide details on analytical methods but little context or perspective on which methods may be most appropriate for a particular application. Accordingly this book is composed of two sections. The first section (Chapters 1 to 8) covers topics of classical phenotypic data analysis for prediction of breeding values in animal and plant breeding programs. In the second section (Chapters 9 to 13) we provide the concept and overall review of available tools for using DNA markers for predictions of genetic merits in breeding populations. With advances in DNA sequencing technologies, genomic data, especially single nucleotide polymorphism (SNP) markers, have become available for animal and plant breeding programs in recent years. Analysis of DNA markers for prediction of genetic merit is a relatively new and active research area. The algorithms and software to implement these algorithms are changing rapidly. This section represents state-of-the-art knowledge on the tools and technologies available for genetic analysis of plants and animals. However, readers should be aware that the methods or statistical packages covered here may not be available or they might be out of date in a few years. Ultimately the book is intended for professional breeders interested in utilizing these tools and approaches in their breeding programs. Lastly, we anticipate the usage of this volume for advanced level graduate courses in agricultural and breeding courses.
Author: Carlos Hassey Publisher: ISBN: 9781641160483 Category : Languages : en Pages : 230
Book Description
The science of animal breeding deals with the study of evaluation of the genetic value of livestock. It also explores selective breeding methodologies of animals to produce desirable traits in subsequent generations of the target species. The scientific techniques of animal breeding incorporate the principles of population genetics, quantitative genetics and molecular genomics. In the era of rapid population inflation, implementation of animal breeding programs is essential for meeting rising global demands of food and resources. This book is compiled in such a manner, that it will provide in-depth knowledge about the principles and practices of animal breeding. The researches included in this book discuss the most vital concepts and emerging trends in this field. It includes contributions of experts and scientists which will provide innovative insights into this field. This book is a research guide for experts as well as students.
Author: Matthew L. Spangler
Author: British Society Of Animal Production/British Poultry Breeders Roundtable
Author: Matthew L. Spangler
Author: Gerald Wiener
Author: Jay L. Lush
Author: Joel Ira Weller
Author: British Society of Animal Production
Author: B G Brackett
Author: Thomas Shaw
Author: Fikret Isik
Author: Carlos Hassey