The Physiology of Vegetable Crops, 2nd Edition PDF Download
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Author: Hans Christian Wien Publisher: CABI ISBN: 1786393778 Category : Science Languages : en Pages : 511
Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author: Hans Christian Wien Publisher: CABI ISBN: 1786393778 Category : Science Languages : en Pages : 511
Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author: Peter Scott Publisher: John Wiley & Sons ISBN: 1118687507 Category : Science Languages : en Pages : 555
Book Description
Physiology and Behaviour of Plants looks at plants and how they sense and respond to their environment. It takes the traditional plant physiology book into a new dimension by demonstrating how the biochemical observations underlie the behaviour of the plant. In many ways the book parallels courses studied at university on animal physiology and behaviour. The plant has to meet the same challenges as an animal to survive, but overcomes these challenges in very different ways. Students learn to think of plants not only as dynamic organisms, but aggressive, territorial organisms capable of long-range communication. Hallmark features include: Based on a successful course that the author has run for several years at Sussex University, UK Relates plant biochemistry to plant function Printed in four colour throughout Includes a wealth of illustrations and photographs that engages the reader's attention and reinforce key concepts explored within the text Presents material in a modern 'topic' based approach, with many relevant and exciting examples to inspire the student An accompanying web site will include teaching supplements This innovative textbook is the ultimate resource for all students in biology, horticulture, forestry and agriculture. Companion website for this title is available at www.wiley.com/go/scott/plants
Author: Elhadi M. Yahia Publisher: Woodhead Publishing ISBN: 0128132795 Category : Technology & Engineering Languages : en Pages : 494
Book Description
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author: Pat Willmer Publisher: John Wiley & Sons ISBN: 1444309226 Category : Science Languages : en Pages : 768
Book Description
The new and updated edition of this accessible text provides a comprehensive overview of the comparative physiology of animals within an environmental context. Includes two brand new chapters on Nerves and Muscles and the Endocrine System. Discusses both comparative systems physiology and environmental physiology. Analyses and integrates problems and adaptations for each kind of environment: marine, seashore and estuary, freshwater, terrestrial and parasitic. Examines mechanisms and responses beyond physiology. Applies an evolutionary perspective to the analysis of environmental adaptation. Provides modern molecular biology insights into the mechanistic basis of adaptation, and takes the level of analysis beyond the cell to the membrane, enzyme and gene. Incorporates more varied material from a wide range of animal types, with less of a focus purely on terrestrial reptiles, birds and mammals and rather more about the spectacularly successful strategies of invertebrates. A companion site for this book with artwork for downloading is available at: www.blackwellpublishing.com/willmer/
Author: R. B. H. Wills Publisher: Cabi ISBN: 9781786391483 Category : Fruit Languages : en Pages : 304
Book Description
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
Author: Randy O. Wayne Publisher: Academic Press ISBN: 012814372X Category : Science Languages : en Pages : 748
Book Description
Plant Cell Biology, Second Edition: From Astronomy to Zoology connects the fundamentals of plant anatomy, plant physiology, plant growth and development, plant taxonomy, plant biochemistry, plant molecular biology, and plant cell biology. It covers all aspects of plant cell biology without emphasizing any one plant, organelle, molecule, or technique. Although most examples are biased towards plants, basic similarities between all living eukaryotic cells (animal and plant) are recognized and used to best illustrate cell processes. This is a must-have reference for scientists with a background in plant anatomy, plant physiology, plant growth and development, plant taxonomy, and more. - Includes chapter on using mutants and genetic approaches to plant cell biology research and a chapter on -omic technologies - Explains the physiological underpinnings of biological processes to bring original insights relating to plants - Includes examples throughout from physics, chemistry, geology, and biology to bring understanding on plant cell development, growth, chemistry and diseases - Provides the essential tools for students to be able to evaluate and assess the mechanisms involved in cell growth, chromosome motion, membrane trafficking and energy exchange
Author: Hans Christian Wien
Author: Hans Christian Wien
Author: J. Stevenson Bushnan
Author: John Stevenson Bushnan
Author: Peter Scott
Author: Elhadi M. Yahia
Author: Pat Willmer
Author: Peter Mark Roget
Author: R. B. H. Wills
Author: George Hamilton
Author: Randy O. Wayne