Author: Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 260
Book Description
Animal and Vegetable Oils, Fats, & Waxes
Author: Animal and Vegetable Oils, Fats, & Waxes
Author: Animal and Vegetable Fixed Oils, Fats, Butters, and Waxes
Author: Charles Romley Alder WrightPublisher:
ISBN:
Category : Candles
Languages : en
Pages : 620
Book Description
technical handbook of oils fats and waxes
Author: Percival J. FryerPublisher: CUP Archive
ISBN:
Category :
Languages : en
Pages : 350
Book Description
Handbook of Industrial Chemistry and Biotechnology
Author: James A. KentPublisher: Springer Science & Business Media
ISBN: 1461442591
Category : Science
Languages : en
Pages : 1560
Book Description
Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in chapters on Green Engineering and Chemistry (specifically, biomass conversion), Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety, chemistry plant security, and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Important topics in the energy field, namely nuclear, coal, natural gas, and petroleum, are covered in individual chapters. Other new chapters include energy conversion, energy storage, emerging nanoscience and technology. Updated sections include more material on biomass conversion, as well as three chapters covering biotechnology topics, namely, Industrial Biotechnology, Industrial Enzymes, and Industrial Production of Therapeutic Proteins.
Technical Handbook of Oils, Fats & Waxes
Author: Percival J. FryerPublisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 358
Book Description
Technical handbook of oils, fats & waxes. v. 1, 1917
Author: Percival J. FryerLipids and Edible Oils
Author: Charis M. GalanakisPublisher: Academic Press
ISBN: 0128173726
Category : Technology & Engineering
Languages : en
Pages : 374
Book Description
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. - Thoroughly explores the technological properties of lipids and edible oils - Includes food processing by-products and microalgae as a source of lipids and edible oils - Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste
Animal and vegetable fixed oils, fats, butters, and waxes: their preparation and properties, and the manufacture therefrom
Author: Charles Romley Alder WrightPublisher:
ISBN:
Category :
Languages : en
Pages : 598
Book Description
Diet and Health
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.