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Author: Angela Hartnett Publisher: Random House ISBN: 1448116961 Category : Cooking Languages : en Pages : 442
Book Description
The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make. 'Michelin-starred chef Angela Hartnett's book is full of midweek inspiration' ? Sainsbury's Magazine 'Really inventive' -- ***** Reader review 'Great, versatile book!' -- ***** Reader review 'Easy to follow and great tasting recipes' -- ***** Reader review 'A must-have for any keen home cook' -- ***** Reader review 'Informative and inspirational' -- ***** Reader review 'Great addition to the kitchen bookshelf' -- ***** Reader review **************************************************************************************** Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart. With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves. [Previously published as A Taste of Home]
Author: Angela Hartnett Publisher: Random House ISBN: 1448116961 Category : Cooking Languages : en Pages : 442
Book Description
The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make. 'Michelin-starred chef Angela Hartnett's book is full of midweek inspiration' ? Sainsbury's Magazine 'Really inventive' -- ***** Reader review 'Great, versatile book!' -- ***** Reader review 'Easy to follow and great tasting recipes' -- ***** Reader review 'A must-have for any keen home cook' -- ***** Reader review 'Informative and inspirational' -- ***** Reader review 'Great addition to the kitchen bookshelf' -- ***** Reader review **************************************************************************************** Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart. With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves. [Previously published as A Taste of Home]
Author: Karen A. Chase Publisher: 224pages ISBN: 9781733752824 Category : Languages : en Pages : 74
Book Description
A reclusive Italian widow, Mary Angela is drawn into baking bread for a high-end corner restaurant in a gentrifying neighborhood. Her husband who haunts her kitchen sees it as a recipe for disaster. Food-themed fiction like Chocolat.
Author: Angela Litzinger Publisher: Flame Tree Illustrated ISBN: 9781787552814 Category : Cooking Languages : en Pages : 0
Book Description
Whether you're lactose intolerant, have a milk allergy or are just trying a dairy-free diet, you'll be delighted with our selection of varied and delicious recipes. Learn all about dairy and the lactose enzyme, the benefits of going dairy-free and how to make the transition, as well as key foods to avoid, naturally-dairy-free foods and great substitutes, along with tools and techniques. Methods are provided to make your own staples such as plant- and nut-based milks, cheeses, yogurt, spreads and creams, and a wealth of tempting recipes are included, for everything from Sauces, Dips & Dressings to Comforting Mains to Baking & Desserts and more – why not try making Rice Milk Pancakes, Cheesy Broccoli Soup, Pizza with Peppers & 'Ricotta' or Perfect Cupcakes with Buttercream? The accessible text by an expert in dairy-free living is accompanied by gorgeous, inspirational photography. There’s plenty here to inspire you in this hassle-free, dairy free extravaganza.
Author: Angela Hartnett Publisher: Ebury Press ISBN: 9780091910273 Category : Cooking, Italian Languages : en Pages : 0
Book Description
With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home. 'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay 'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review 'A delight' -- ***** Reader review 'A great book, written with passion' -- ***** Reader review 'I cook again and again from this book' -- ***** Reader review 'Enthralling' -- ***** Reader review *************************************************************************************************** Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike. But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart. This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.
Author: Angela Shelf Medearis Publisher: ISBN: 9781891105395 Category : Cooking Languages : en Pages : 0
Book Description
With recipes from Africa, the Caribbean, and the Americas, this book covers classic recipes as well as more contemporary fare and several vegetarian dishes.
Author: Ron Elisha Publisher: Bloomsbury Publishing ISBN: 1474278191 Category : Drama Languages : en Pages : 301
Book Description
Saturday night, small town Wales, one pub, one party and three lads stuck with their school reputations - the gimp, the geek and the bully. Their dream - to get the hell out Dead White Males: "Triumphant...The neatly lined up ducks of academic absolutism are ruthlessly, and hilariously, assassinated" - Sydney Morning Herald; "Swain is a wonderful creation" - Guardian The 7 Stages of Grieving: "A subtle and complex invitation to experience something of the depth of Aboriginal grieving" - Melbourne Age. Hotel Sorrento: "Has a moody, evocative, literary sweep and scope to it" - Sydney Morning Herald Two: In 1948, in a German town, Anna comes to Rabbi Chaim Levi for Hebrew lessons. As the two study the language, their stories are gradually revealed, raising fundamental moral questions as they try to reconcile their tormented pasts and accept and renew their lives. The Popular Mechanicals: "One of the most rollickingly entertaining nights in the theatre" (Sydney Morning Herald)
Author: Margaret Mahy Publisher: Bloomsbury Publishing ISBN: 1472967798 Category : Education Languages : en Pages : 49
Book Description
Book Band: Grey - Ideal for ages 8+ A magical collection of short stories from double Carnegie Medal winner Margaret Mahy. A wizard's house with coloured windows that look into worlds of treetops and deserts, cloud-castles and diamonds. Two riddles that, once solved, will stop Shock Forest from burning. A flute-playing bear and a boy who just wants to spread his wings and fly... These fantastical short stories will take readers on a journey; sometimes haunting, sometimes surreal but always enchanting. This collection of brilliant stories from double Carnegie Medal winner Margaret Mahy has wonderful illustrations by Laura Borio and is perfect for children who are developing as readers. The Bloomsbury Readers series is packed with book-banded stories to get children reading independently in Key Stage 2 by award-winning authors like double Carnegie Medal winner Geraldine McCaughrean and Waterstones Prize winner Patrice Lawrence. With engaging illustrations and online guided reading notes written by the Centre for Literacy in Primary Education (CLPE), this series is ideal for home and school. For more information visit www.bloomsburyreaders.com. 'Any list that brings together such a quality line up of authors is going to be welcomed ... Bloomsbury Readers are aimed squarely at children in Key Stage 2 and designed to support them as they start reading independently and while they continue to gain confidence and understanding.' Books for Keeps
Author: Angela Hartnett
Author: Angela Hartnett
Author: Karen A. Chase
Author: Angela Litzinger
Author: Angela Hartnett
Author: Angela Catanzaro
Author: Angela Shelf Medearis
Author: Angela Catanzaro
Author: Ron Elisha
Author: John M. Bede
Author: Margaret Mahy