Author: Quentin Hiernaux
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111001105
Category : History
Languages : en
Pages : 268
Book Description
In 1583 the Italian botanist and physician Andrea Cesalpino (1524–1603) published De Plantis Libri XVI, made of 16 books (libri), considered to be the first treatise where botany is treated independently from medicine. In so doing, he broke with a long tradition inherited in Western science from Antiquity and perpetuated during the Middle Age through the early Renaissance. De Plantis lays the foundations of scientific systematics through a new focus on plant morphology and natural similarities and became a milestone in the history of Western botany. It is a precious testimony to the evolution of botanical and physiological knowledge in the Middle Ages and the Renaissance and illustrates the role of Aristotelian philosophy in 16th-century knowledge. The volume includes an introductory essay about Cesalpino's philosophy and botany, a critical edition of the Latin text, a translation, a commentary, and indexes. It should interest scholars in Renaissance studies, historians, and philosophers of science and medicine, as well as botanists and plant scientists curious about the history of plant sciences.
Andrea Cesalpino's ›De Plantis Libri XVI‹ (1583) and the Transformation of Medical Botany in the 16th Century
Author: Quentin Hiernaux
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111001105
Category : History
Languages : en
Pages : 268
Book Description
In 1583 the Italian botanist and physician Andrea Cesalpino (1524–1603) published De Plantis Libri XVI, made of 16 books (libri), considered to be the first treatise where botany is treated independently from medicine. In so doing, he broke with a long tradition inherited in Western science from Antiquity and perpetuated during the Middle Age through the early Renaissance. De Plantis lays the foundations of scientific systematics through a new focus on plant morphology and natural similarities and became a milestone in the history of Western botany. It is a precious testimony to the evolution of botanical and physiological knowledge in the Middle Ages and the Renaissance and illustrates the role of Aristotelian philosophy in 16th-century knowledge. The volume includes an introductory essay about Cesalpino's philosophy and botany, a critical edition of the Latin text, a translation, a commentary, and indexes. It should interest scholars in Renaissance studies, historians, and philosophers of science and medicine, as well as botanists and plant scientists curious about the history of plant sciences.
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111001105
Category : History
Languages : en
Pages : 268
Book Description
In 1583 the Italian botanist and physician Andrea Cesalpino (1524–1603) published De Plantis Libri XVI, made of 16 books (libri), considered to be the first treatise where botany is treated independently from medicine. In so doing, he broke with a long tradition inherited in Western science from Antiquity and perpetuated during the Middle Age through the early Renaissance. De Plantis lays the foundations of scientific systematics through a new focus on plant morphology and natural similarities and became a milestone in the history of Western botany. It is a precious testimony to the evolution of botanical and physiological knowledge in the Middle Ages and the Renaissance and illustrates the role of Aristotelian philosophy in 16th-century knowledge. The volume includes an introductory essay about Cesalpino's philosophy and botany, a critical edition of the Latin text, a translation, a commentary, and indexes. It should interest scholars in Renaissance studies, historians, and philosophers of science and medicine, as well as botanists and plant scientists curious about the history of plant sciences.
Makers of British Botany
Author: Francis Wall Oliver
Publisher:
ISBN:
Category : Botanists
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Botanists
Languages : en
Pages : 404
Book Description
Herbals, Their Origin and Evolution
Author: Agnes Robertson Arber
Publisher: Cambridge [Eng.] : University Press
ISBN:
Category : Botanical literature
Languages : en
Pages : 328
Book Description
Publisher: Cambridge [Eng.] : University Press
ISBN:
Category : Botanical literature
Languages : en
Pages : 328
Book Description
Landmarks of Botanical History
Author: Edward Lee Greene
Publisher:
ISBN:
Category : Botanists
Languages : en
Pages : 342
Book Description
Publisher:
ISBN:
Category : Botanists
Languages : en
Pages : 342
Book Description
Beta maritima
Author: enrico biancardi
Publisher: Springer Science & Business Media
ISBN: 1461408415
Category : Science
Languages : en
Pages : 305
Book Description
Along the undisturbed shores, especially of the Mediterranean Sea and the European North Atlantic Ocean, is a quite widespread plant called Beta maritima by botanists, or more commonly sea beet. Nothing, for the inexperienced observer's eye, distinguishes it from surrounding wild vegetation. Despite its inconspicuous and nearly invisible flowers, the plant has had and will have invaluable economic and scientific importance. Indeed, according to Linnè, it is considered "the progenitor of the beet crops possibly born from Beta maritima in some foreign country". Recent molecular research confirmed this lineage. Selection applied after domestication has created many cultivated types with different destinations. The wild plant always has been harvested and used both for food and as a medicinal herb. Sea beet crosses easily with the cultivated types. This facilitates the transmission of genetic traits lost during domestication, which selection processes aimed only at features immediately useful to farmers and consumers may have depleted. Indeed, as with several crop wild relatives, Beta maritima has been successfully used to improve cultivated beet’s genetic resistances against many diseases and pests. In fact, sugar beet cultivation currently would be impossible in many countries without the recovery of traits preserved in the wild germplasm. Dr. Enrico Biancardi graduated from Bologna University. From 1977 until 2009, he was involved in sugar beet breeding activity by the Istituto Sperimentale per le Colture Industriali (ISCI) formerly Stazione Sperimentale di Bieticoltura (Rovigo, Italy), where he released rhizomania and cercospora resistant germplasm and collected seeds of Mediterranean sea beet populations as a genetic resource for breeding and ex situ conservation. Retired since 2009, he still collaborates with several working breeders, in particular, at the USDA Agricultural Research Stations, at the Chinese Academy of Agricultural Science (CAAS), and at the Athens University (AUA). He has edited books, books chapters and authored more than 150 papers. Dr. Lee Panella is a plant breeder and geneticist with the USDA-ARS at Fort Collins, Colorado. He earned his B.S. in Crop and Soil Science from Michigan State University, an M.S. in Plant Breeding from Texas A&M University, and a Ph.D. in genetics from the University of California at Davis. His research focus is developing disease resistant germplasm using sugar beet wild relatives. He is chairman of the USDA-ARS Sugar Beet Crop Germplasm Committee and has collected and worked extensively with sea beet. Dr. Robert T. Lewellen was raised on a ranch in Eastern Oregon and obtained a B.S. in Crop Science from Oregon State University followed by a Ph.D. from Montana State University in Genetics. From 1966 to 2008 he was a research geneticist for the USDA-ARS at Salinas, California, where he studied the genetics of sugar beet and as a plant breeder, often used sea beet as a genetic source to produce many pest and disease resistant sugar beet germplasm and parental lines, while authoring more than 100 publications.
Publisher: Springer Science & Business Media
ISBN: 1461408415
Category : Science
Languages : en
Pages : 305
Book Description
Along the undisturbed shores, especially of the Mediterranean Sea and the European North Atlantic Ocean, is a quite widespread plant called Beta maritima by botanists, or more commonly sea beet. Nothing, for the inexperienced observer's eye, distinguishes it from surrounding wild vegetation. Despite its inconspicuous and nearly invisible flowers, the plant has had and will have invaluable economic and scientific importance. Indeed, according to Linnè, it is considered "the progenitor of the beet crops possibly born from Beta maritima in some foreign country". Recent molecular research confirmed this lineage. Selection applied after domestication has created many cultivated types with different destinations. The wild plant always has been harvested and used both for food and as a medicinal herb. Sea beet crosses easily with the cultivated types. This facilitates the transmission of genetic traits lost during domestication, which selection processes aimed only at features immediately useful to farmers and consumers may have depleted. Indeed, as with several crop wild relatives, Beta maritima has been successfully used to improve cultivated beet’s genetic resistances against many diseases and pests. In fact, sugar beet cultivation currently would be impossible in many countries without the recovery of traits preserved in the wild germplasm. Dr. Enrico Biancardi graduated from Bologna University. From 1977 until 2009, he was involved in sugar beet breeding activity by the Istituto Sperimentale per le Colture Industriali (ISCI) formerly Stazione Sperimentale di Bieticoltura (Rovigo, Italy), where he released rhizomania and cercospora resistant germplasm and collected seeds of Mediterranean sea beet populations as a genetic resource for breeding and ex situ conservation. Retired since 2009, he still collaborates with several working breeders, in particular, at the USDA Agricultural Research Stations, at the Chinese Academy of Agricultural Science (CAAS), and at the Athens University (AUA). He has edited books, books chapters and authored more than 150 papers. Dr. Lee Panella is a plant breeder and geneticist with the USDA-ARS at Fort Collins, Colorado. He earned his B.S. in Crop and Soil Science from Michigan State University, an M.S. in Plant Breeding from Texas A&M University, and a Ph.D. in genetics from the University of California at Davis. His research focus is developing disease resistant germplasm using sugar beet wild relatives. He is chairman of the USDA-ARS Sugar Beet Crop Germplasm Committee and has collected and worked extensively with sea beet. Dr. Robert T. Lewellen was raised on a ranch in Eastern Oregon and obtained a B.S. in Crop Science from Oregon State University followed by a Ph.D. from Montana State University in Genetics. From 1966 to 2008 he was a research geneticist for the USDA-ARS at Salinas, California, where he studied the genetics of sugar beet and as a plant breeder, often used sea beet as a genetic source to produce many pest and disease resistant sugar beet germplasm and parental lines, while authoring more than 100 publications.
Worlds of Natural History
Author: Helen Anne Curry
Publisher: Cambridge University Press
ISBN: 131651031X
Category : Nature
Languages : en
Pages : 683
Book Description
Explores the development of natural history since the Renaissance and contextualizes current discussions of biodiversity.
Publisher: Cambridge University Press
ISBN: 131651031X
Category : Nature
Languages : en
Pages : 683
Book Description
Explores the development of natural history since the Renaissance and contextualizes current discussions of biodiversity.
De Metallicis Libri Tres
Author: Andrea Cesalpino
Publisher: Legare Street Press
ISBN: 9781017409475
Category : Foreign Language Study
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781017409475
Category : Foreign Language Study
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Andrea Cesalpino and Renaissance Aristotelianism
Author: Fabrizio Baldassarri
Publisher: Bloomsbury Publishing
ISBN: 1350325155
Category : Philosophy
Languages : en
Pages : 265
Book Description
Shedding new light on the understudied Italian Renaissance scholar, Andrea Cesalpino, and the diverse fields he wrote on, this volume covers the multiple traditions that characterize his complex natural philosophy and medical theories, taking in epistemology, demonology, mineralogy, and botany. By moving beyond the established influence of Aristotle's texts on his work, Andrea Cesalpino and Renaissance Aristotelianism reflects the rich influences of Platonism, alchemy, Galenism, and Hippocratic ideas. Cesalpino's relation to the new sciences of the 16th century are traced through his direct influences, on cosmology, botany, and medicine. In combining Cesalpino's reception of these traditions alongside his connections to early modern science, this book provides a vital case study of Renaissance Aristotelianism.
Publisher: Bloomsbury Publishing
ISBN: 1350325155
Category : Philosophy
Languages : en
Pages : 265
Book Description
Shedding new light on the understudied Italian Renaissance scholar, Andrea Cesalpino, and the diverse fields he wrote on, this volume covers the multiple traditions that characterize his complex natural philosophy and medical theories, taking in epistemology, demonology, mineralogy, and botany. By moving beyond the established influence of Aristotle's texts on his work, Andrea Cesalpino and Renaissance Aristotelianism reflects the rich influences of Platonism, alchemy, Galenism, and Hippocratic ideas. Cesalpino's relation to the new sciences of the 16th century are traced through his direct influences, on cosmology, botany, and medicine. In combining Cesalpino's reception of these traditions alongside his connections to early modern science, this book provides a vital case study of Renaissance Aristotelianism.
Why Translate Science?
Author: Dimitri Gutas
Publisher: BRILL
ISBN: 9004472649
Category : Philosophy
Languages : en
Pages : 774
Book Description
A collection of documents from antiquity to the 16th century in the historical West (Bactria to the Atlantic), in the original languages with an English translation and introductory essays, about the motivations and purposes of translation from and into Greek, Syriac, Middle Persian, Arabic, Hebrew, and Latin, as given in the personal statements by the translators, scholars, and historians of each society.
Publisher: BRILL
ISBN: 9004472649
Category : Philosophy
Languages : en
Pages : 774
Book Description
A collection of documents from antiquity to the 16th century in the historical West (Bactria to the Atlantic), in the original languages with an English translation and introductory essays, about the motivations and purposes of translation from and into Greek, Syriac, Middle Persian, Arabic, Hebrew, and Latin, as given in the personal statements by the translators, scholars, and historians of each society.
The History of Science and Technology
Author: Bryan H. Bunch
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618221233
Category : Science
Languages : en
Pages : 792
Book Description
In this age of genetic engineering and global warming, it is more important than ever to understand the history and current trends of science and technology. With so much information out there, though, it's hard to know where to start. That's where The History of Science and Technology -- the most comprehensive and up-to-date chronology of its kind -- comes in. From the first stone tools to the first robot surgery, this easy-to-read, handy reference book offers more than seven thousand concise entries organized within ten major historical periods and categorized by subject, such as archaeology, biology, computers, food and agriculture, medicine and health, materials, and transportation. You can follow the world's scientific and technological feats forward or backward, year by year, and subject by subject. Under 8400 BCE Construction, you will discover that the oldest known wall was built in Jericho. Jump to 1454 Communication and you will learn about Johann Gutenberg's invention of movable type. Take an even larger leap to 2002 Computers and find out about the invention of the Earth Simulator, a Japanese supercomputer. The History of Science and Technology answers all the what, when, why, and how questions about our world's greatest discoveries and inventions: How are bridges built? When were bifocal eyeglasses invented and by whom? What medical discovery led to the introduction of sterilization, vaccines, and antibiotics? What is the PCR (polymerase chain reaction) process, and why is it one of the pillars of the biotechnology revolution? Not only can you discover how our world came to be and how it works, but with cross-referenced entries you can also trace many intricate and exciting connections across time. Highly browsable yet richly detailed, expertly researched and indexed, The History of Science and Technology is the perfect desktop reference for both the science novice and the technologically advanced reader alike.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618221233
Category : Science
Languages : en
Pages : 792
Book Description
In this age of genetic engineering and global warming, it is more important than ever to understand the history and current trends of science and technology. With so much information out there, though, it's hard to know where to start. That's where The History of Science and Technology -- the most comprehensive and up-to-date chronology of its kind -- comes in. From the first stone tools to the first robot surgery, this easy-to-read, handy reference book offers more than seven thousand concise entries organized within ten major historical periods and categorized by subject, such as archaeology, biology, computers, food and agriculture, medicine and health, materials, and transportation. You can follow the world's scientific and technological feats forward or backward, year by year, and subject by subject. Under 8400 BCE Construction, you will discover that the oldest known wall was built in Jericho. Jump to 1454 Communication and you will learn about Johann Gutenberg's invention of movable type. Take an even larger leap to 2002 Computers and find out about the invention of the Earth Simulator, a Japanese supercomputer. The History of Science and Technology answers all the what, when, why, and how questions about our world's greatest discoveries and inventions: How are bridges built? When were bifocal eyeglasses invented and by whom? What medical discovery led to the introduction of sterilization, vaccines, and antibiotics? What is the PCR (polymerase chain reaction) process, and why is it one of the pillars of the biotechnology revolution? Not only can you discover how our world came to be and how it works, but with cross-referenced entries you can also trace many intricate and exciting connections across time. Highly browsable yet richly detailed, expertly researched and indexed, The History of Science and Technology is the perfect desktop reference for both the science novice and the technologically advanced reader alike.