Los Andinos on Both Sides of the Border PDF Download

Author: David Church Johnson
Publisher:
ISBN:
Category : Colombia
Languages : en
Pages : 24

View

Book Description

Author:
Publisher: Rizzoli Publications
ISBN: 0847871509
Category : Photography
Languages : en
Pages : 145

View

Book Description
Peruvian photographer Gabriel Baretto celebrates the notions of what it means to be Andino. Much like the Humans of New York for the people and indigenous culture of Peru. In collaboration with Peruvian anthropologist Francesco D’Angelo, Gabriel Barreto Bentín offers an intimate portrait of the Andean society of Cusco, Peru. This socio-anthropological, photographic study offers a unique perspective on the Andino people, exploring narratives of spatial modernity and social hierarchies, challenging the commonly portrayed clichéd romantic versions of indigenous people pictured against breathtaking landscapes devoid of social context. Bentín travelled to Cusco and the Sacred Valley to photograph locals against white backgrounds, focusing on how they dress for different types of work and occasions. The images portray the diversity of the Andean people through their faces and attire, irrespective of the landscape. The portraits are accompanied by observations by neighbors from nearby communities—interviews that explicitly guide the reader through the articulation of modernity in the Andean society of Cusco.

Author:
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 28

View

Book Description

Author: Bethany-Kris
Publisher: Bethany-Kris
ISBN: 1989658105
Category : Fiction
Languages : en
Pages : 484

View

Book Description
Heavy is the head that wears the crown … Andino Marcello’s world is turned upside down when overnight he goes from capo to boss-in-waiting for the Marcello empire. Here, duty waits on no one and with it comes expectations he isn’t sure he can fulfill. At least, not in a way the mafia expects. Every choice in this life has consequences. Even if that choice is love. The one thing Andino won’t budge on is having Haven Murphy at his side. No matter the cost, she will be his. Whether that means starting a war, hurting the person he loves the most, or changing the very foundation upon which the Marcello legacy was built. For her, he will do it. It’s the only vow he might be able to keep. * Andino + Haven: The Complete Duet features the full-length novels Duty and Vow as well as the companion novella, One Last Time.

Author:
Publisher: Libros del Zorzal
ISBN: 9875992917
Category : Law
Languages : en
Pages : 352

View

Book Description
El conjunto de trabajos de este volumen revela el nivel alcanzado por el fenómeno de las drogas en el mundo andino, así como su significado en términos de las relaciones de Brasil, Estados Unidos y la Unión Europea con el área. Todos los ensayos indican la complejidad del fenómeno, los magros resultados de las políticas antidrogas y las frustraciones que ha producido la perpetuación de una estrategia antinarcóticos decididamente coactiva: “La guerra contra las drogas”. El presente libro comprueba que este paradigma prohibicionista debe reevaluarse.

Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323908454
Category : Technology & Engineering
Languages : en
Pages : 431

View

Book Description
Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing

Author: Laszlo Nagy
Publisher: Oxford University Press, USA
ISBN: 0198567030
Category : Nature
Languages : en
Pages : 389

View

Book Description
Environment, ecology, biota function.

Author: Claudia Monika Haros
Publisher: John Wiley & Sons
ISBN: 1118938275
Category : Technology & Engineering
Languages : en
Pages : 291

View

Book Description
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten ]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified. At present there is some confusion surrounding the term ‘pseudocereals’ and what it does and does not include, for example kiwicha which is Amaranthus caudatus or kaniwa which is Chenopodium pallidicaule. Sometimes other grains are included in the pseudocereal group like chia (Salvia hispanica L), an oleaginous seed. One of the aims of the book is to clear up some of the confusion over what is included in the group of pseudocereals. The book will include: the origin, production and utilization of pseudocereals; structure and composition of kernels; carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products; and the nutritional and health implications of pseudocereal intake.

Author: Richard P. Schaedel
Publisher: Walter de Gruyter
ISBN: 3110808013
Category : History
Languages : en
Pages : 697

View

Book Description

Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372

View

Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)