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Author: Jill Hill Publisher: ISBN: Category : Languages : en Pages : 87
Book Description
When you have a group of brilliant scientists come together to become buddies and journey the road of life together, what you expect to get are scientific inventions, projects, writing scientific dissertations/journals, and anything scientists do. But with Leonard Hofstadter, Sheldon Cooper, Howard Wolowitz, and Raj Koothrappali, this isn't the case totally. As these awkward 4 did more of learning how to interact with people, getting in and out of troubles (like when Sheldon calls his boss an idiot), and trying to break off their parent's strong hold (Sheldon, Leonard, and Howard specifically) then doing science. Regardless, Howard made some inventions like the Zero Gravity Human Waste Disposal System for the International Space Station, M.O.N.T.E (the killer bot), and a robotic hand. And Sheldon wins the National Science Foundation Grant, which came with a huge prize of a trip (all expenses paid trip) to the North Pole, and he also won a Nobel Prize. Yet these 4 gave us seasons upon seasons of goofy and hilarious moments!! The four of them are individual boxes of chaotic but amazing persons, and when you add Penny, Amy, and Bernadette to the mix, it becomes a huge pot of brewing disaster, but a beautiful disaster at that. Enjoy the best of the Big Bang Theory Cookbook as you take a trip back to when the world was nothing, and it all started with a Big Bang!!!
Author: Jill Hill Publisher: ISBN: Category : Languages : en Pages : 87
Book Description
When you have a group of brilliant scientists come together to become buddies and journey the road of life together, what you expect to get are scientific inventions, projects, writing scientific dissertations/journals, and anything scientists do. But with Leonard Hofstadter, Sheldon Cooper, Howard Wolowitz, and Raj Koothrappali, this isn't the case totally. As these awkward 4 did more of learning how to interact with people, getting in and out of troubles (like when Sheldon calls his boss an idiot), and trying to break off their parent's strong hold (Sheldon, Leonard, and Howard specifically) then doing science. Regardless, Howard made some inventions like the Zero Gravity Human Waste Disposal System for the International Space Station, M.O.N.T.E (the killer bot), and a robotic hand. And Sheldon wins the National Science Foundation Grant, which came with a huge prize of a trip (all expenses paid trip) to the North Pole, and he also won a Nobel Prize. Yet these 4 gave us seasons upon seasons of goofy and hilarious moments!! The four of them are individual boxes of chaotic but amazing persons, and when you add Penny, Amy, and Bernadette to the mix, it becomes a huge pot of brewing disaster, but a beautiful disaster at that. Enjoy the best of the Big Bang Theory Cookbook as you take a trip back to when the world was nothing, and it all started with a Big Bang!!!
Author: Joey Triggs Publisher: ISBN: Category : Languages : en Pages : 80
Book Description
Penny, Penny, Penny. I simply had to start with that! One of the most iconic and memorable shows, The Big Bang Theory has wooed fans for over a decade. From Sheldon's hilarious antics to Howard's misadventures that never fail to backfire, the show is a treasure trove of comic relief. Food plays an important role throughout the series as Sheldon, Leonard, Howard, Raj and Penny often dig into platefuls of comfort foods to satisfy their never-ending appetite! This cookbook is a tribute to their shared love for food and offers 30 delicious recipes that are a part of The Big Bang Theory. Get ready to recreate the Cheesecake Factory's menu in your kitchen and revisit fond memories from the show! Sure to leave you in splits, the menu will help you recall incidents related to each dish. The recipes are simple and tasty and will inspire you to invite guests and give them a taste! Don't believe me? Give it a shot and I assure you; the autotrophs won't be the only ones drooling! So, what are we waiting for? Math, science, history, let's unravel the mystery!
Author: Susan Gray Publisher: ISBN: Category : Languages : en Pages : 92
Book Description
There was one TV Show that made us happy whenever we watched it, The Big Bang Theory. It has been with us for so many years and every one ways feeling sorry to see the last episode. However, we still have the chance to watch it again and I am sure that it will never get boring. The show is not only known for Sheldon, but for the food and food moments that made us laugh multiple times. I recreated the recipes for the meals that the gang has for dinner every night. This book will give you a chance to feel how our favorite characters felt when they lived with Sheldon and passed their time with him. Easy recipes that everyone can make! I simplified the prep and cooking process and I made sure that you can find the ingredients easily. Now, get this book and start enjoying the show in your own way. In this book: - Dinner Recipes for the nights Monday - Friday - Special food moments - The special dinner between Amy and Sheldon - Recipes from the Chinese restaurant - And more
Author: Amanda Yee Publisher: Simon and Schuster ISBN: 1647222648 Category : Cooking Languages : en Pages : 176
Book Description
"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
Author: Betty Green Publisher: Independently Published ISBN: Category : Languages : en Pages : 78
Book Description
If you have been enjoying The Big Bang Theory for a few years now, you know what it means to have recipes to cook every food that was on the show. In this cookbook, you will find the dishes of the most memorable moments of the show, which will give you a sit in Sheldon's living room. The gang is the best and made our life just right, because no matter how we felt before watching we end up smiling and relaxed, and a Big Bang Theory dish will make things even better. In this book: Signature dishes from the show Their favorite dishes Amazing desserts Even better main dishes And more.
Author: Dan Bb Publisher: ISBN: Category : Languages : en Pages : 78
Book Description
For more than a decade, The Big Bang Theory has kept many of us entertained with its big-word jokes and heartwarming scenes. This is a cookbook for those who have been missing Sheldon's quirks and Howard's bizarre antics. As Sheldon, Leonard, Howard, Raj, and Penny spend countless evenings talking about Star Wars and physics. The one constant has always been the sumptuous foods accompanying them. From Leonard's Lactose-Free Cheese Quesadilla to Penny's French Toast, you can now relive some of the greatest moments with this group of scientists... and Penny. This cookbook contains other exciting recipes like: The Cheesecake Factory Birthday Slice Raj's No-Meat Meat Lover Pizza Sheldon's Favorite Bacon Cheeseburger Pizza from Franconi's Loaded Chips for Junk Food Wednesday You will find 30 recipes that will let you experience Pasadena, California, through the eyes of Sheldon and his friends. From the cozy living rooms at Apartments 4A and 4B to The Cheesecake Factory, Penny worked.
Author: Mayim Bialik Publisher: Da Capo Lifelong Books ISBN: 0738217042 Category : Cooking Languages : en Pages : 258
Book Description
Explains the advantages of a plant-based diet for families with children and offers a collection of family-friendly vegan recipes for breakfast foods, soups, salads, sandwiches, snacks, main and side dishes, breads, and desserts.
Author: Chris J Collison Publisher: Facet Publishing ISBN: 1783304316 Category : Business & Economics Languages : en Pages : 288
Book Description
The KM Cookbook serves up a menu of success stories and strategies for organizations wanting to know more about Knowledge Management Standard ISO30401 – whether they intend to pursue certification, or simply seek to use it as a framework to review their existing programme and strategy. The arrival of an internationally agreed standard and vocabulary, imbues fresh professional credibility to the field of Knowledge Management. Moving it on from a street food market of disparate approaches, it provides knowledge managers with a brand-new kitchen, and a moment during which they can pause and consider the service that they provide to their organisations. The KM Cookbook uses the metaphor of the restaurant, its cuisine, owner, chef, staff, ingredients, menu-planners, customers – and a restaurant critic, to serve up ISO 30401 on a plate for the readers. The second half of the book illustrates aspects of the standard by exploring sixteen different examples of KM in practice around the world, through the reflections of their own ‘KM chefs’. Case studies include: General Electric, World Bank, USAID, Schlumberger, PROCERGS, Médecins Sans Frontières, Transport for London, International Olympic Committee, TechnipFMC, Linklaters, Syngenta, Defence Science & Technology Laboratory, Financial Conduct Authority, Petroleum Development Oman, Saudi Aramco and MAPNA. This book will be invaluable for CKOs, CIOs, CEOs and knowledge and information managers seeking to gain professional recognition for their function and to review their approach within a new framework.
Author: Jill Hill
Author: Jill Hill
Author: Joey Triggs
Author: Bryan Young
Author: Susan Gray
Author: Amanda Yee
Author: Betty Green
Author: Dan Bb
Author: Mayim Bialik
Author: Lily Haxworth Wallace
Author: Chris J Collison