Author: Benjamin Franklyn KauppPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Anatomy of the Domestic Fowl, by B.F. Kaupp ...
Author: Benjamin Franklyn KauppThe Anatomy of the Domestic Fowl
Author: Benjamin Franklyn KauppPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 386
Book Description
Anatomy of the Domestic Fowl
Author: The Anatomy of the Domestic Fowl
Author: Benjamin Franklyn KauppPublisher: Franklin Classics Trade Press
ISBN: 9780353000896
Category :
Languages : en
Pages : 382
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
ANATOMY OF THE DOMESTIC FOWL
Author: Benjamin Franklyn 1874 KauppPublisher: Wentworth Press
ISBN: 9781360267715
Category : History
Languages : en
Pages : 386
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Journal of the American Association of Instructors and Investigators in Poultry Husbandry
Author: Anatomy and Histology of the Domestic Chicken
Author: Wael KhamasPublisher: John Wiley & Sons
ISBN: 1119841747
Category : Medical
Languages : en
Pages : 276
Book Description
Comprehensive reference describing in-depth physical anatomy and histology of domestic avian species chicken, depicted through high quality macro- and micro-photographs Atlas of Anatomy and Histology of the Domestic Chicken is a state-of-the-art atlas of avian anatomy that provides a complete collection of both original gross anatomy and histology photographs and texts of all body systems of the birds based on the domestic chicken to depict anatomic features. Using cutting-edge technology to create visualizations of anatomic structure, this specialist reference includes both gross anatomical structures/organs and their histological details next to each other. This approach enables readers to understand the macro- and micro-pictures of each organ/structure under study. The text includes a total of more than 200 high-resolution, high quality color images and diagrams. Written by two highly qualified professors with significant experience in the field, Anatomy and Histology of the Domestic Chicken includes information on: External features of the body, including regions, features, ornaments, shape, feathers, skin, and the uropygial gland Musculoskeletal characteristic including cartilage and bone formation and classification, flight and ambulatory muscles Digestive system, including the beak, esophagus, crop, proventriculus, ventriculus, intestines, and accessory glands Respiratory system, including external nares, the nasal cavity, trachea, upper larynx, syrinx, lungs, and air sacs Urinary system, including kidneys and the ureter, cloaca-urodeum, and genital system, covering differences between males and females Endocrine system, including pituitary, pineal, adrenal, pancreas, thyroid, and parathyroid glands Nervous system with central and peripheral divisions and sense organs including eye and ear Lymphatic system, with descriptions of the primary and secondary lymphatic organs Egg anatomy and development of the chick embryo Applied anatomical concepts important for clinical maneuvers and necropsy With comprehensive coverage of the subject and highly detailed photographs included throughout the text, Anatomy and Histology of the Domestic Chicken is an indispensable resource for breeders, veterinarians, researchers, avian biologists, pathologists, and students in animal sciences and veterinary fields.
The Anatomy of the Domestic Fowl (Classic Reprint)
Author: B. F. KAUPPPublisher: Forgotten Books
ISBN: 9780267803866
Category :
Languages : en
Pages : 0
Book Description
Excerpt from The Anatomy of the Domestic Fowl In supplementing the information gathered from the books and articles listed in the bibliography, the author has spent much time and effort in Obtaining the matter here presented. As this, however, is the initial complete text on the subject necessarily much remains to be added and corrected. The author would welcome suggestions and corrections from. Any one into Whose hands the book may come. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Journal of the American Association of Instructors and Investigators in Poultry Husbandry
Author: Poultry Science AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 202
Book Description
Journal
Author: Poultry Science AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 376
Book Description