Author: Myrtle Mildred Esprit BridgemanPublisher:
ISBN:
Category : Gums and resins
Languages : en
Pages : 0
Book Description
Analytical Studies of Plant Gum Exudates
Author: Myrtle Mildred Esprit BridgemanPublisher:
ISBN:
Category : Gums and resins
Languages : en
Pages : 0
Book Description
Analytical and Structural Studies on Plant Gum Exudates
Author: Philip C. BellPublisher:
ISBN:
Category : Gums and resins
Languages : en
Pages :
Book Description
Analytical and Structural Studies of Plant Gum Exudates
Author: Weiping WangPublisher:
ISBN:
Category : Exudates and transudates
Languages : en
Pages :
Book Description
(I) Degradative and Analytical Studies of Plant Gum Exudates with Particular Reference to Gum Arabic (Acacia Senegal)
Author: Neil Argo Morrison(i) Degradative and Analytical Studies of Plant Gum Exudates with Particular Reference to Gum Arabic (Acacia Senegal)
Author: Neil Argo MorrisonAnalytical and Structural Studies of Plant Gum Exudates
Author: Weiping WangPublisher:
ISBN:
Category : Exudates and transudates
Languages : en
Pages : 0
Book Description
Analytical and Structural Studies on Plant Gum Exudates
Author: Philip C. BellPublisher:
ISBN:
Category : Gums and resins
Languages : en
Pages : 0
Book Description
Analytical, Structural and Metabolic Studies of Plant Gum Exudates
Author: J. G. K. FarquharPublisher:
ISBN:
Category : Gums and resins
Languages : en
Pages :
Book Description
Plant Gum Exudates of the World
Author: Amos NussinovitchPublisher: CRC Press
ISBN: 1420052241
Category : Science
Languages : en
Pages : 430
Book Description
Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
Hydrocolloid Applications
Author: NussinovitchPublisher: Springer Science & Business Media
ISBN: 1461563852
Category : Technology & Engineering
Languages : en
Pages : 368
Book Description
This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.