Author: Jaime Castillo-ZPublisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
Analysis of the Yield of Some Coffee Varieties Grown in Colombia and Brazil
Author: Jaime Castillo-ZReport
Author: University of North Carolina (1793-1962) State College of Agriculture and Engineering, Raleigh. Schol of Forestry. Cooperative Tree Improvement ProgramPublisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 470
Book Description
Faculty Publications and Research
Author: Coffee - Growing, Processing, Sustainable Production
Author: Jean Nicolas WintgensPublisher: John Wiley & Sons
ISBN: 3527332537
Category : Technology & Engineering
Languages : en
Pages : 1043
Book Description
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.
Faculty Publications and Research
Author: North Carolina State CollegePublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 800
Book Description
Co-Evolution of Secondary Metabolites
Author: Jean-Michel MérillonPublisher: Springer
ISBN: 9783319963983
Category : Science
Languages : en
Pages : 973
Book Description
This Reference Work is devoted to plant secondary metabolites and their evolutionary adaptation to different hosts and pests. Secondary metabolites play an important biological role in plants’ defence against herbivores, abiotic stresses and pathogens, and they also attract beneficial organisms such as pollinators. In this work, readers will find a comprehensive review of the phytochemical diversity, modification and adaptation of secondary metabolites, and the consequences of their co-evolution with plant parasites, pollinators, and herbivores. Chapters from expert contributors are organised into twelve sections that collate the current knowledge in intra-/inter-specific diversity in plant secondary metabolites, changes in secondary metabolites during plants’ adaptation to different environmental conditions, and co-evolution of host-parasite metabolites. Among the twelve themed parts, readers will also discover expert analysis on the genetics and chemical ecology evolution of secondary metabolites, and particular attention is also given to allelochemicals, bioactive molecules in plant defence and the evolution of sensory perception in vertebrates. This reference work will appeal to students, researchers and professionals interested in the field of plant pathology, plant breeding, biotechnology, agriculture and phytochemistry.
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 580
Book Description
Forestry Theses Accepted by Colleges and Universities in the United States, January 1956-June 1966
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 232
Book Description
Coffee Rust: Epidemiology, Resistance and Management
Author: Ajjamada C. KushalappaPublisher: CRC Press
ISBN: 1351087673
Category : Science
Languages : en
Pages : 565
Book Description
This highly informative monograph will provide a basic reference on coffee rust for both investigators in the field and those entering it. The research conducted has been organized based on principles of epidemiology and plant disease management, providing both theoretical and practical information. This approach enables discussion of the past, present and future of coffee rust research in broad plant patholog-ical areas of biology, epidemiology, genetics and breeding for disease resistance, fungicide technology and application, and disease management. In addition, an analysis of epidemics, breeding programs, and other rust management practices in India, Kenya and Brazil are included. This new text will contain over 45 figures and 40 tables for both investigators in the field and those just entering it.
Coffee value chain analysis
Author: Mwesigye, F., Nguyen, H.Publisher: Food & Agriculture Org.
ISBN: 9251330980
Category : Social Science
Languages : en
Pages : 106
Book Description
This study aims to analyze the coffee value chain in Uganda and identify opportunities and constraints for enhancing youth employment. Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of sustainable growth and job creation, especially for the rapidly expanding youth population. The study outlines a significant number of job opportunities for young people along this value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision. It also suggests strategic upgrading options and outlines concrete policy actions to maximize youth participation in and benefits from the coffee sub-sector.