Author: Takamasa AkiyamaPublisher:
ISBN:
Category : Cocoa
Languages : en
Pages : 88
Book Description
Analysis of the World Cocoa Market
Author: Takamasa AkiyamaPublisher:
ISBN:
Category : Cocoa
Languages : en
Pages : 88
Book Description
A Time Series Analysis of the World Cocoa Market
Author: Christine Anne GunterPublisher:
ISBN:
Category :
Languages : en
Pages : 1036
Book Description
Economic Analysis of the World Cocoa Market
Author: Kama BerteThe World Cocoa Market
Author: Publisher:
ISBN: 9781856700054
Category : Chocolate industry
Languages : en
Pages : 175
Book Description
Cocoa Market Analysis
Author: Wertheim & CoThe International Cocoa Trade
Author: Robin DandPublisher: Elsevier
ISBN: 0857091263
Category : Technology & Engineering
Languages : en
Pages : 663
Book Description
'An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and by whom. ...The International Cocoa Trade is a work designed to inform all on the subject of cocoa and an essential guide for those involved in its trade.'Dr J. Vingerhoets, Executive Director, ICCOCocoa is a valuable commodity, and the cocoa trade involves many different parties from growers and exporters through dealers and factories to those trading futures and options and the banks they deal with. The International Cocoa Trade provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business.The opening chapter of the third edition examines the history and origins of the international cocoa trade, and its recent developments. The agronomics of cocoa production are discussed in chapter two whilst chapter three deals with the environmental and practical factors affecting cocoa production. Chapters four, five and six cover issues around the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets. In chapter seven, the international consumption and stocks of cocoa are reviewed with chapter eight discussing the issue of quality assessment of cocoa beans for international trade. Finally, chapter nine focuses on the end product, examining the processing of cocoa beans and the manufacture of chocolate. Updated appendices provide copies of some of the most important documents used in the cocoa trade, including contracts, sale rules and world production statistics.This comprehensively updated third edition of The International Cocoa Trade ensures its continued status as the standard reference for all those involved in the production consumption and international trading of cocoa. - Provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business - Examines the history and origins of the international cocoa trade, and its recent developments featuring a discussion of environmental and practical factors affecting cocoa production - Explores issues concerning the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets
An Economic Analysis of TNCs in the World Cocoa Market (incorporating a Case Study of Ghana)
Author: Fiachra O MathunaThe Economics of Chocolate
Author: Mara P. SquicciariniPublisher: Oxford University Press
ISBN: 0198726449
Category : Business & Economics
Languages : en
Pages : 505
Book Description
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Feasibility Analysis of International Commodity Agreements on Cocoa
Author: Tetteh A. KofiThe Cocoa Situation
Author: Food and Agriculture Organization of the United Nations. Cocoa Study GroupPublisher:
ISBN:
Category : Cocoa trade
Languages : en
Pages : 36
Book Description