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Author: A. W. Thomas Publisher: ISBN: Category : Languages : en Pages :
Book Description
The near-threshold enhancement in the p p-bar invariant mass spectrum of the reaction J/Psi --> gamma p p-bar, observed in an experiment by the BES Collaboration, is analysed. It is shown, within the Watson-Migdal approach to final state interactions, that the mass dependence of the p p-bar spectrum close to the threshold can be reproduced by the S-wave p p-bar interaction of the Jülich N N-bar model in the isospin I=1 state. Difficulties in the consistent interpretation of the p invariant mass spectrum of the reaction J/Psi --> pi^0 p p-bar, where there are no obvious signs for a final state interaction, are discussed.
Author: A. W. Thomas Publisher: ISBN: Category : Languages : en Pages :
Book Description
The near-threshold enhancement in the p p-bar invariant mass spectrum of the reaction J/Psi --> gamma p p-bar, observed in an experiment by the BES Collaboration, is analysed. It is shown, within the Watson-Migdal approach to final state interactions, that the mass dependence of the p p-bar spectrum close to the threshold can be reproduced by the S-wave p p-bar interaction of the Jülich N N-bar model in the isospin I=1 state. Difficulties in the consistent interpretation of the p invariant mass spectrum of the reaction J/Psi --> pi^0 p p-bar, where there are no obvious signs for a final state interaction, are discussed.
Author: Publisher: ISBN: Category : Languages : en Pages :
Book Description
The near-threshold enhancement in the p p-bar invariant mass spectrum of the reaction J/Psi --> gamma p p-bar, observed in an experiment by the BES Collaboration, is analysed. It is shown, within the Watson-Migdal approach to final state interactions, that the mass dependence of the p p-bar spectrum close to the threshold can be reproduced by the S-wave p p-bar interaction of the Jülich N N-bar model in the isospin I=1 state. Difficulties in the consistent interpretation of the p invariant mass spectrum of the reaction J/Psi --> pi^0 p p-bar, where there are no obvious signs for a final state interaction, are discussed.
Author: Edmond de Hoffmann Publisher: Wiley ISBN: 9780471485650 Category : Science Languages : en Pages : 420
Book Description
Offers a complete overview of the principles, theories and key applications of modern mass spectrometry in this introductory textbook. Following on from the highly successful first edition, this edition is extensively updated including new techniques and applications. All instrumental aspects of mass spectrometry are clearly and concisely described; sources, analysers and detectors. * Revised and updated * Numerous examples and illustrations are combined with a series of exercises to help encourage student understanding * Includes biological applications, which have been significantly expanded and updated * Also includes coverage of ESI and MALDI
Author: Leo Nollet Publisher: CRC Press ISBN: 1000539253 Category : Technology & Engineering Languages : en Pages : 463
Book Description
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products. Mass Spectrometry in Food Analysis covers the MS-based analysis of different aspects of food quality, which include nutritional value, profile of macronutrients (proteins, lipids, and carbohydrates), micronutrients (vitamins), and nutraceutical active compounds. Additionally, sensory quality, flavor, food pigments, safety, and detection of pesticides, contact materials, veterinary drugs and pharmaceuticals, organic pollutants, and pathogens are covered. Key Features: Contains the basics of mass spectrometry and experimental strategies Explores determination of macro- and micronutrients Analyzes sensory and nutraceutical food quality Discusses detection of contaminants and proof of authenticity Presents emerging methods for food analysis This book contains an introductory section that explains the basics of MS and the difference between targeted and untargeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern, and presents innovative techniques (e.g., ambient ionization MS and data mining). Also available in the Food Analysis & Properties Series: Nanoemulsions in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN: 978-0-367-61492-8) Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 978-0-367-35118-2) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 978-0-367-42923-2) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO
Author: Publisher: ISBN: Category : Languages : en Pages :
Book Description
We investigate the nature of the near-threshold enhancement in the p {bar p} invariant mass spectrum of the reaction J/[Psi] → [gamma] p {bar p} reported recently by the BES Collaboration. Using the Juelich N {bar N} model we show that the mass dependence of the p {bar p} spectrum close to the threshold can be reproduced by the S-wave p {bar p} final state interaction in the isospin I=1 state within the Watson-Migdal approach. However, because of our poor knowledge of the N {bar N} interaction near threshold and of the J/[Psi] → [gamma] p {bar p} reaction mechanism and in view of the controversial situation in the decay J/[Psi] → [pi]° p {bar p}, where no obvious signs of a p {bar p} final state interaction are seen, explanations other than final state interactions cannot be ruled out at the present stage.
Author: A. W. Thomas
Author: A. W. Thomas
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Author: Edmond de Hoffmann
Author: Leo Nollet
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Author: 
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Author: United States. National Bureau of Standards
Author: United States. National Bureau of Standards