Author: Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 38
Book Description
Analysis of Sales of Packaged Fluid Milk and Cream Products
Author: Analysis of Sales of Packaged Fluid Milk and Cream Products
Author: Dairy Market News
Author: Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 576
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Comparative Analysis of a Remodeled Versus a New Dairy Products Processing Plant
Author: Charles F. StewartPublisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 58
Book Description
Many of the facilities used to process and handle dairy products are rapidly becoming obsolete because of inefficient operating procedures and inadequate space for expansion. To cope with these and other problems, plant operators must decide whether to remodel their plants or build new facilities. This report provides information, based on 1976 data, to aid dairy plant operators in improving their facilities and operating methods and shows how such improvements can affect production labor cost. It includes a detailed description and evaluation of an actual dairy products processing plant, the remodeling changes needed to efficiently process and handle a 50-percent increase in the present volume, and information on constructing new facilities to handle the same increase in volume. A comparison of the estimated labor requirements, investment costs, and potential benefits is provided for each of the alternative development stages, along with layouts for remodeling the existing plant and constructing new facilities.
Competitive Strategy Analysis For Agricultural Marketing Cooperatives
Author: Ronald W CotterillPublisher: CRC Press
ISBN: 0429720416
Category : Science
Languages : en
Pages : 247
Book Description
This book explores the evolution of agricultural marketing cooperatives within the framework of competitive strategy analysis. It also explores issues of horizontal and vertical integration and product differentiation by discussing new strategic directions that cooperatives might pursue.
Technical Study No.3. Organization and Competition in the Dairy Industry
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
Florida Fluid Milk Report
Author: Report of the Federal Trade Commission on the Distribution and Sale of Milk and Milk Products
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Milk supply
Languages : en
Pages : 256
Book Description
The Economics of Dairy Marketing
Author: United States Census of Business: 1958: Wholesale trade summary statistics
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 838
Book Description