Author: Texas Company. Refining Department. Technical and Research DivisionPublisher:
ISBN:
Category : Infrared spectra
Languages : en
Pages : 1606
Book Description
Analysis of Petroleum Products by Means of Infrared Spectroscopy
Author: Texas Company. Refining Department. Technical and Research DivisionPublisher:
ISBN:
Category : Infrared spectra
Languages : en
Pages : 1606
Book Description
Analytical Characterization Methods for Crude Oil and Related Products
Author: Ashutosh K. ShuklaPublisher: John Wiley & Sons
ISBN: 111928631X
Category : Science
Languages : en
Pages : 295
Book Description
Basic theory, applications, and recent trends in analytical techniques used in crude oil and related products analysis This book covers the application of different spectroscopic methods to characterize crude oil and related products. Its topics are presented in a pedagogical manner so that those new to the subject can better understand the content. The book begins by familiarizing the reader with the rheological characterization of crude oil and related products. Subsequent chapters are directed towards the current trends of different spectroscopic methods for the characterization of crude oil. Analytical Characterization Methods for Crude Oil and Related Products features chapters on: optical interrogation of petroleum asphaltenes (myths and reality); ESR characterization of organic free radicals in petroleum products; high-field, pulsed, and double resonance studies of crude oils and their derivatives; NMR spectroscopy in bitumen characterization; applications of Raman spectroscopy in crude oil and bitumen characterization; and more. Uses a bottom-up approach—starting from the basic theory of the technique followed by its applications and recent trends in crude oil analysis Includes informative content so as to take a technician to the level of using a particular analytical method Covers relevany information so as to enable a manager in the industry to make purchasing decisions Analytical Characterization Methods for Crude Oil and Related Products is aimed at researchers in academia as well as technicians and developers of new analytical methods in the oil industry and related areas. It will also be of interest to professionals, scientists, and graduate students in analytical sciences dealing with oil and environmental analysis.
Handbook of Petroleum Product Analysis
Author: James G. SpeightPublisher: John Wiley & Sons
ISBN: 1118986342
Category : Science
Languages : en
Pages : 369
Book Description
Introduces the reader to the production of the products in a refinery • Introduces the reader to the types of test methods applied to petroleum products, including the need for specifications • Provides detailed explanations for accurately analyzing and characterizing modern petroleum products • Rewritten to include new and evolving test methods • Updates on the evolving test methods and new test methods as well as the various environmental regulations are presented
Petroleum Oil Characterization Using Carbon Type Analysis and Infrared Spectroscopy
Author: M. E. LeperaPublisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
The composition of petroleum oil was investigated using carbon type analysis and infrared spectroscopy. Samples of lubricant basestocks from different crude sources, finished engine lubricants, and commercial process oils were obtained for evaluation. Both methods of analysis provided a means to characterize or define hydrocarbon types present in the petroleum oil samples. An absorbance ratio of aromaticity-paraffinicity was subsequently developed to permit a rapid assignment of the relative hydrocarbon composition of petroleum oil samples. (Author).
Infrared Spectroscopic Analysis of Petroleum, Petroleum Products, and Lubricants
Author: James M. BrownPublisher:
ISBN: 9780803184305
Category : Lubricating oils
Languages : en
Pages : 21
Book Description
Liquid Petroleum Products. Determination of Fatty Acid Methyl Esters (FAME) in Middle Distillates. Infrared Spectroscopy Method
Author: British Standards Institute StaffPublisher:
ISBN: 9780580431425
Category :
Languages : en
Pages : 12
Book Description
Petroleum products, Diesel fuels, Domestic fuel oil, Chemical analysis and testing, Determination of content, Fatty acids, Esters (carboxylic), Spectrophotometry, Infrared radiation
Analysis of Petroleum Fuels by Midband Infrared Spectroscopy
Author: G. E. FoderOils, Lubricants, and Petroleum Products
Author: John P. CoatesPublisher: Marcel Dekker Incorporated
ISBN: 9780824774127
Category : Technology & Engineering
Languages : en
Pages : 294
Book Description
Hydrocarbon Analysis
Author: ASTM Committee D-2 on Petroleum Products and LubricantsPublisher:
ISBN:
Category : Hydrocarbons
Languages : en
Pages : 434
Book Description
Spectroscopic Methods in Food Analysis
Author: Adriana S. FrancaPublisher: CRC Press
ISBN: 1351648799
Category : Science
Languages : en
Pages : 797
Book Description
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.