Author: Ruby Londono UribePublisher:
ISBN:
Category : Aldrin
Languages : en
Pages : 424
Book Description
Analysis of Parameters to be Considered in Establishing Pesticide Maximum Residue Limits in Colombia
Author: Ruby Londono UribePublisher:
ISBN:
Category : Aldrin
Languages : en
Pages : 424
Book Description
Pesticides Abstracts
Author: Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 628
Book Description
Health Aspects of Pesticides Abstract Bulletin
Author: Plaguicidas
Author: José Iván Zuluaga C.Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 450
Book Description
A Reference Guide to Latin America and the Caribbean
Author: University Microfilms InternationalPublisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 460
Book Description
Procedural Manual
Author: Joint FAO/WHO Codex Alimentarius CommissionPublisher: Food and Agriculture Organization of the United Nations
ISBN:
Category : Business & Economics
Languages : en
Pages : 224
Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
Food Safety Assessment Of Pesticide Residues
Author: Arpad AmbrusPublisher: World Scientific
ISBN: 1786341700
Category : Technology & Engineering
Languages : en
Pages : 568
Book Description
Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.
Latin America
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 44
Book Description
International Code of Conduct on Pesticide Management
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251091870
Category : Social Science
Languages : en
Pages : 37
Book Description
The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.