Author: Catherine Alison DurhamPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 250
Book Description
Analysis of Competition in the Processing Tomato Market
Author: Catherine Alison DurhamPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 250
Book Description
Competitive Strategy Analysis In The Food System
Author: Ronald W CotterillPublisher: CRC Press
ISBN: 0429703074
Category : Science
Languages : en
Pages : 409
Book Description
This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900" during the 1980s. It is an essential reading for industrial organization economists and agricultural marketing economists.
An Analysis of the Competitive Position of South Carolina's Fresh Market Tomato Industry
Author: James Harold BabbPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
New Empirical Industrial Organization & the Food System
Author: Harry Mason KaiserPublisher: Peter Lang
ISBN: 9780820481449
Category : Business & Economics
Languages : en
Pages : 376
Book Description
Textbook
A.P. Giannini and the Giannini Foundation of Agricultural Economics
Author: Giannini Foundation of Agricultural EconomicsPublisher: Giannini Foundation of Agricultural Economics University of California
ISBN:
Category : Agriculture
Languages : en
Pages : 422
Book Description
Bulletin
Author: Annals of the Giannini Foundation of Agricultural Economics
Author: Giannini Foundation of Agricultural EconomicsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
Book Description
Research Report
Author: Colombia, Summary Results of Agriculture Sector, Analysis I.: Analysis of the export potential and foreign exchange impacts
Author: Transportation and Marketing Efficiency in the California Processing Tomato Industry
Author: Catherine A. DurhamPublisher:
ISBN:
Category : Tomato industry
Languages : en
Pages : 72
Book Description