Author: François Vourc'hPublisher:
ISBN:
Category :
Languages : fr
Pages : 159
Book Description
Report of the FAO/CECAF Working Group for Artisanal Fisheries / Rapport du Groupe de travail FAO/COPACE sur les pêches artisanales.
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251317755
Category : Technology & Engineering
Languages : en
Pages : 45
Book Description
The FAO/CECAF Working Group for artisanal fisheries was created during the fifteenth session of the Fishery Committee for the Eastern Central Atlantic (CECAF) which was held in Abuja, Nigeria, from 1 to 3 November 2000. This document reports on the fifth meeting of Working Group for artisanal fisheries, which was organized in Dakar, Sénégal from 26 to 27 July 2018. The overall objective of the Working Group is to improve regional artisanal fisheries knowledge of CECAF Member Countries. The Working Group was organized by FAO headquarters, in close collaboration with the FAO Regional Office for Africa. Le groupe de travail FAO / COPACE sur les pêches artisanales a été créé à la quinzième session du Comité des pêches pour l’Atlantique Centre-Est (COPACE) qui s’est tenu à Abuja, Nigéria du 1er au 3 novembre 2000. Ce document rend compte de la cinquième réunion du Groupe de travail sur la pêche artisanale organisé à Dakar, Sénégal du 26 au 27 juillet 2018. L’objectif général du groupe de travail est d’améliorer les connaissances régionales sur la pêche artisanale des pays membres du COPACE. Le groupe de travail a été organisé par le siège de la FAO, en étroite collaboration avec le Bureau régional de la FAO pour l'Afrique.
Analyse des rapports sociaux dans la pêche artisanale
Author: François Vourc'hGeneral Fisheries Commission for the Mediterranean. Report of the twentieth session of the Scientific Advisory Committee on Fisheries, Tangiers, Morocco, 26-29 June 2018/Rapport de la vingtième session du Comité scientifique consultatif des pêches,. Tange
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251310491
Category : Technology & Engineering
Languages : en
Pages : 226
Book Description
The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twentieth session in Tangiers, Morocco, from 26 to 29 June 2018. The session was attended by delegates from 14 Mediterranean contracting parties, seven observers, representatives of the FAO regional projects, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2017–2018 intersession, including within its four subregional subsidiary bodies (Subregional Committee for the Adriatic Sea, Subregional Committee for the Central Mediterranean, Subregional Committee for the Eastern Mediterranean and Subregional Committee for the Western Mediterranean) which all met during the intersession. In relation to the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries, the Committee welcomed the progress in multiple priority activities as well as cooperation with partners. Issues in relation to fishery data quality, data collection needs and methodologies, estimation and quantification of illegal, unreported and unregulated fishing and formulation of advice on the status of fisheries were discussed. Recalling the need to improve knowledge on small-scale fisheries in the the Mediterranean and the Black Sea, the work underway to test a characterization matrix as well as the forthcoming Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and Black Sea were tackled. Furthermore, the Committee formulated advice on the following aspects: i) overall status of Mediterranean stocks; ii) management of European eel; iii) management of deep-sea fisheries and identification of VMEs and iv) roadmap towards a network of essential fish habitats. In line with the subregional approach and based on the conclusions of the four subregional committees, the SAC also provided specific advice for each subregion. In particular, attention was paid to: i) blackspot seabream in the western Mediterranean; ii) demersal fisheries in the Strait of Sicily; iii) small pelagic fisheries in the Adriatic Sea; iv) demersal fisheries in the Adriatic Sea, including the monitoring of the Jabuka/Pomo Pit fisheries restricted area; and v) deep-water red shrimps in the central and eastern Mediterranean. In addition, the Committee also endorsed un updated table of priority species by subregion. Finally, the Committee agreed upon its work plan for 2018–2020 and elected its new Bureau.
Author: Publisher: Food & Agriculture Org.
ISBN: 9251388148
Category :
Languages : en
Pages : 282
Book Description
Case Studies and Working Papers Presented at the Expert Consultation on Strategies for Fisheries Development (with Particular Reference to Small-scale Fisheries)
Author: Food and Agriculture Organization of the United NationsPublisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 304
Book Description
Regional Conference on building a future for sustainable small-scale fisheries in the Mediterranean and the Black Sea
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251305536
Category : Business & Economics
Languages : en
Pages : 435
Book Description
According to the report, the conference focused on the main challenges for the sustainable development of small-scale fisheries, including promoting political commitment and tailored strategies, raising awareness, and sharing knowledge.
Rapport de la Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique
Author: Publisher: Food & Agriculture Org.
ISBN: 9789250028286
Category : Technology & Engineering
Languages : en
Pages : 56
Book Description
Report of the twenty-first session of the Scientific Advisory Committee on Fisheries. Cairo, Egypt, 24–27 June 2019/Rapport de la vingt-et-unième session du Comité scientifique consultatif des pêches. Le Caire, Égypte, 24-27 juin 2019
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251318891
Category : Technology & Engineering
Languages : en
Pages : 183
Book Description
This report presents the outcomes of the twenty-first session of the Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held in Cairo, Egypt, from 24 to 27 June 2019. During the session, the Committee reviewed the work carried out during the 2018–2019 intersession, including within its four subregional subsidiary bodies. Ce rapport présente les résultats de la vingt et unième session du Comité scientifique consultatif des pêches (CSC) de la Commission générale des pêches pour la Méditerranée (CGPM) tenue au Caire, Égypte, du 24 au 27 juin 2019. Au cours de la session, le Comité a passé en revue les travaux réalisés pendant la période intersessions 2018-2019, notamment dans le cadre de ses quatre organes subsidiaires sous-régionaux.
Rapport de la Sixième Session Du Comité Scientifique Consultatif
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. MeetingPublisher: Food & Agriculture Org.
ISBN: 9789250050591
Category : Technology & Engineering
Languages : fr
Pages : 104
Book Description
Issued discussed during the Committee's 6th session include: the work of its subcommittees during the inter-sessional period, research activities undertaken, advice on fishery management and research, and the workplan for 2003-2004. The Committee called on the General Fisheries Commission for the Mediterranean to encourage the adoption of measures regarding the fishing of selected small pelagic and demersal recruitment stocks at levels compatible with sustainable exploitation. It also requested that the Commission reinforce the implementation of the measures to help reverse declining biomass of a number of important stocks.
Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250057187
Category : Business & Economics
Languages : en
Pages : 272
Book Description
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."