Análisis y reflexiones sobre los costos de producción y ventas

Análisis y reflexiones sobre los costos de producción y ventas PDF Author: José Luis Magueyal Salas
Publisher:
ISBN:
Category : Corporations
Languages : es
Pages : 0

Book Description


North American Science Symposium

North American Science Symposium PDF Author:
Publisher:
ISBN:
Category : Forest ecology
Languages : en
Pages : 550

Book Description


Proceedings RMRS.

Proceedings RMRS. PDF Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 548

Book Description


Value Chain Finance

Value Chain Finance PDF Author: Lucian Peter Christoph Peppelenbos
Publisher: Kit Pub
ISBN: 9789460220555
Category : Agriculture
Languages : en
Pages : 0

Book Description
Value Chain Finance is a solution to such dilemmas.

Land Evaluation for Sustainable Agriculture for Mexico

Land Evaluation for Sustainable Agriculture for Mexico PDF Author: José Feliciano Ruíz Figueroa
Publisher: Universidad Autonoma Chapingo
ISBN:
Category : Agricultural resources
Languages : en
Pages : 348

Book Description


Democracy in Mexico

Democracy in Mexico PDF Author: Pablo González Casanova
Publisher: New York : Oxford University Press
ISBN:
Category : Mexico
Languages : en
Pages : 272

Book Description


Ecuador Poverty Report

Ecuador Poverty Report PDF Author:
Publisher: World Bank Publications
ISBN: 9780821336656
Category : History
Languages : en
Pages : 362

Book Description
"Valuable report based on the Ecuador Living Standard Measurement Survey (1994). Uses total consumption expenditures. Provides a baseline reference for future work. Contrast with INEC's basic needs survey (item #bi 97002637#)"--Handbook of Latin AmericanStudies, v. 57.

Indigenous Peoples’ food systems

Indigenous Peoples’ food systems PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420

Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

LEV

LEV PDF Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 1020

Book Description


Variance in Approach Toward a ‘Sustainable’ Coffee Industry in Costa Rica

Variance in Approach Toward a ‘Sustainable’ Coffee Industry in Costa Rica PDF Author: Melissa Vogt
Publisher: Ubiquity Press
ISBN: 1911529781
Category : Philosophy
Languages : en
Pages : 245

Book Description
Dr. Melissa Vogt considers the influence of Rainforest Alliance and Fairtrade in coffee farming communities of Costa Rica from 2009-2019. Sustainability certifications schemes are working amongst a range of sustainability efforts, unique by their intra market location. The intentions of each certification scheme must be clarified prior to evaluation and their influence considered amongst contextually specific historic and contemporary considerations, and alongside the range of sustainability efforts. The advantages and disadvantages, opportunities for improvement and how alternative mechanisms might improve upon or complement sustainability certification schemes are explained. An epilogue considers how prioritisation of coffee as a cash crop may align with sustainability. The influence on biodiversity, community health and income, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes is considered. How sustainability standards might better encourage more ambitious sustainability in farming landscapes is for future consideration.