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Author: James McHugh Publisher: Oxford University Press ISBN: 0197603033 Category : History Languages : en Pages : 417
Book Description
The first comprehensive book on alcohol in pre-modern India, An Unholy Brew: Alcohol in Indian History and Religions uses a wide range of sources from the Vedas to the Kamasutra to explore drinks and styles of drinking, as well as rationales for abstinence from the earliest Sanskrit written records through the second millennium CE. Books about the global history of alcohol almost never give attention to India. But a wide range of texts provide plenty of evidence that there was a thriving culture of drinking in ancient and medieval India, from public carousing at the brewery and drinking house to imbibing at festivals and weddings. There was also an elite drinking culture depicted in poetic texts (often in an erotic mode), and medical texts explain how to balance drink and health. By no means everyone drank, however, and there were many sophisticated religious arguments for abstinence. McHugh begins by surveying the intoxicating drinks that were available, including grain beers, palm toddy, and imported wine, detailing the ways people used grains, sugars, fruits, and herbs over the centuries to produce an impressive array of liquors. He presents myths that explain how drink came into being and how it was assigned the ritual and legal status it has in our time. The book also explores Hindu, Buddhist, and Jain moral and legal texts on drink and abstinence, as well as how drink is used in some Tantric rituals, and translates in full a detailed description of the goddess Liquor, Suradevi. Cannabis, betel, soma, and opium are also considered. Finally, McHugh investigates what has happened to these drinks, stories, and theories in the last few centuries. An Unholy Brew brings to life the overlooked, complex world of brewing, drinking, and abstaining in pre-modern India, and offers illuminating case studies on topics such as law and medicine, even providing recipes for some drinks.
Author: James McHugh Publisher: Oxford University Press ISBN: 0197603033 Category : History Languages : en Pages : 417
Book Description
The first comprehensive book on alcohol in pre-modern India, An Unholy Brew: Alcohol in Indian History and Religions uses a wide range of sources from the Vedas to the Kamasutra to explore drinks and styles of drinking, as well as rationales for abstinence from the earliest Sanskrit written records through the second millennium CE. Books about the global history of alcohol almost never give attention to India. But a wide range of texts provide plenty of evidence that there was a thriving culture of drinking in ancient and medieval India, from public carousing at the brewery and drinking house to imbibing at festivals and weddings. There was also an elite drinking culture depicted in poetic texts (often in an erotic mode), and medical texts explain how to balance drink and health. By no means everyone drank, however, and there were many sophisticated religious arguments for abstinence. McHugh begins by surveying the intoxicating drinks that were available, including grain beers, palm toddy, and imported wine, detailing the ways people used grains, sugars, fruits, and herbs over the centuries to produce an impressive array of liquors. He presents myths that explain how drink came into being and how it was assigned the ritual and legal status it has in our time. The book also explores Hindu, Buddhist, and Jain moral and legal texts on drink and abstinence, as well as how drink is used in some Tantric rituals, and translates in full a detailed description of the goddess Liquor, Suradevi. Cannabis, betel, soma, and opium are also considered. Finally, McHugh investigates what has happened to these drinks, stories, and theories in the last few centuries. An Unholy Brew brings to life the overlooked, complex world of brewing, drinking, and abstaining in pre-modern India, and offers illuminating case studies on topics such as law and medicine, even providing recipes for some drinks.
Author: Jeffrey M. Pilcher Publisher: Oxford University Press ISBN: 0197676049 Category : Business & Economics Languages : en Pages : 353
Book Description
A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.
Author: James Andrew McHugh Publisher: ISBN: 9780199375950 Category : Alcoholic beverages Languages : en Pages :
Book Description
"An Unholy Brew is the first book on alcohol in pre-modern India. Using a wide range of sources from the Vedas to the Kāmasūtra, McHugh explores the drinks, styles of drinking, and sophisticated theories of abstinence found in South Asia from our earliest Sanskrit written records through the second millennium CE. McHugh begins with the intoxicating drinks people devised over the centuries, made from grains, sugars, fruits, and herbs. Texts describe a number of types of drinking. We read of public drinking at the brewery-tavern, and at festivals and weddings. Poetic texts depict elite drinking, often in an erotic mode. Medical texts explain how a rich man should regulate his drinking correctly, and how to cure drink sickness. Myths and epic stories explain how drink came into being and was assigned the ritual and legal status it has today. McHugh also explores Hindu, Buddhist, and Jain moral and legal texts on drink and abstinence. Drink is used in some Tantric rituals, and the book presents an account of drink in the work of Kashmiri Abhinavagupta. One later Tantric text contains a detailed description of the goddess Liquor, Surā, translated here in full, along with considerations of cannabis and opium. Finally, what happened to these drinks, stories, and theories in the last few centuries? An Unholy Brew brings to life the overlooked, complex world of brewing, drinking (and abstaining) in pre-modern India, and includes clear case studies of topics such as law and medicine, along with recipes for drinks"--
Author: Jacqueline Dillion Publisher: Springer ISBN: 1137503203 Category : Literary Criticism Languages : en Pages : 214
Book Description
This book reassesses Hardy’s fiction in the light of his prolonged engagement with the folklore and traditions of rural England. Drawing on wide research, it demonstrates the pivotal role played in the novels by such customs and beliefs as ‘overlooking’, hag-riding, skimmington-riding, sympathetic magic, mumming, bonfire nights, May Day celebrations, Midsummer divination, and the ‘Portland Custom’. This study shows how such traditions were lived out in practice in village life, and how they were represented in written texts – in literature, newspapers, county histories, folklore books, the work of the Folklore Society, archival documents, and letters. It explores tensions between Hardy’s repeated insistence on the authenticity of his accounts and his engagement with contemporary anthropologists and folklorists, and reveals how his efforts to resist their ‘excellently neat’ categories of culture open up wider questions about the nature of belief, progress, and social change.
Author: Colleen Taylor Sen Publisher: Bloomsbury Publishing ISBN: 1350128643 Category : Social Science Languages : en Pages : 457
Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Author: Christopher A. Faraone Publisher: Oxford University Press ISBN: 019028319X Category : History Languages : en Pages : 312
Book Description
This collection challenges the tendency among scholars of ancient Greece to see magical and religious ritual as mutually exclusive and to ignore "magical" practices in Greek religion. The contributors survey specific bodies of archaeological, epigraphical, and papyrological evidence for magical practices in the Greek world, and, in each case, determine whether the traditional dichotomy between magic and religion helps in any way to conceptualize the objective features of the evidence examined. Contributors include Christopher A. Faraone, J.H.M. Strubbe, H.S. Versnel, Roy Kotansky, John Scarborough, Samuel Eitrem, Fritz Graf, John J. Winkler, Hans Dieter Betz, and C.R. Phillips.
Author: John J. Winkler Publisher: Routledge ISBN: 1134975805 Category : History Languages : en Pages : 284
Book Description
For centuries, classical scholars have intensely debated the "position of women" in classical Athens. Did women have a vast but informal power, or were they little better than slaves? Using methods developed from feminist anthropology, Winkler steps back from this narrowly framed question and puts it in the larger context of how sex and gender in ancient Greece were culturally constructed. His innovative approach uncovers the very real possibilities for female autonomy that existed in Greek society.
Author: Charles E. Passage Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3112317351 Category : Language Arts & Disciplines Languages : en Pages : 264
Book Description
No detailed description available for "The Russian Hoffmannists".
Author: Dueep Jyot Singh Publisher: Mendon Cottage Books ISBN: 1370392214 Category : Young Adult Nonfiction Languages : en Pages : 95
Book Description
Table of Contents Introduction Recognizing an Addiction Symptoms of Alcoholism Some information about alcoholic addictions Harmful Side Effects of Alcoholism Myths and Stories about Alcohol Alcoholics Anonymous and Natural Cures Homeopathic Cures Meditation, "Mudras" Yoga Meditation Conclusion Appendix Author Bio Publisher Introduction A couple of days ago I went to meet a friend who is running a clinic to rehabilitate drug addicts and alcoholics. When I began to ask her professional advice, to tell me more about alcoholism, she laughed and told me, “you do not drink, nor do you smoke, you do not even drink tea or coffee, and you are going to be writing a book on alcoholism? These books are best left alone to people who have been through the experience to know what alcoholism really is, and what they have to go through, when they join our rehabilitation clinics.” This book is for all those people, who know somebody who is suffering from a so-called drinking problem. That is the euphemism for alcoholism because an alcoholic is never going to admit that he suffers from a problem”. I can take it or I can leave it”he declares. Unfortunately, people who smoke also say the same thing. But they cannot leave of smoking in the way alcoholics cannot leave off drinking. Also, I do not need to drink, or do some relaxing social drinking in order to talk about alcoholism, because all right, let me admit it, I have seen a large number of cases of alcoholics, or near alcoholics around me. Many relatives are not true alcoholics, but they do plenty of social drinking because they belong to a society where social drinking is accepted as a matter of tradition, culture, and even upbringing. More than 25 years ago, I was engaged to be married to a very nice Army officer who was charming, cultured, good-looking, and he had everything going for him. And then when we were talking together, he just admitted that he had this little problem. He indulged in social drinking with the rest of his friends, because he had to do it every evening in the mess. And it could lead to alcoholism, but as long as we got married and I was there to steady him, he could get this habit under control.
Author: Jean-Jacques Lecercle Publisher: Routledge ISBN: 1315514680 Category : Philosophy Languages : en Pages : 283
Book Description
First published in 1990, this book argues that any theory of language constructs its ‘object’ by separating ‘relevant’ from ‘irrelevant’ phenomena — excluding the latter. This leaves a ‘remainder’ which consists of the untidy, creative part of how language is used — the essence of poetry and metaphor. Although this remainder can never be completely formalised, it must be fully recognised by any true account of language and thus this book attempts the first ‘theory of the remainder’. As such, whether it is language or the speaker who speaks is dealt with, leading to an analysis of how all speakers are ‘violently’ constrained in their use of language by social and psychological realties.
Author: James McHugh
Author: James McHugh
Author: Jeffrey M. Pilcher
Author: James Andrew McHugh
Author: Jacqueline Dillion
Author: Colleen Taylor Sen
Author: Christopher A. Faraone
Author: John J. Winkler
Author: Charles E. Passage
Author: Dueep Jyot Singh
Author: Jean-Jacques Lecercle