An Overview of the Relationship Between the South Africa Banking Sector and the South African Wine Industry PDF Download

Author: Johannes Gerhardus Du Toit
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 238

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Author: Cyril Alias
Publisher: GRIN Verlag
ISBN: 3656957231
Category : Business & Economics
Languages : en
Pages : 36

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Seminar paper from the year 2005 in the subject Business economics - General, grade: 1,0, University of Applied Sciences Bielefeld, course: Internationale Wirtschaftsbeziehungen, language: English, abstract: Although South Africa was not very famous for its beverages, esp. its wines, for long times and has gained fame in recent years only, the heritage of its vine-growing culture goes back to the mid of the 17th century. European settlers, predominantly from The Netherlands, started to plant first seedlings in the Cape region. It was Jan van Riebeeck, founder of the Cape colony, who brought the seedlings along from Europe in 1655. Some four years later, the first South African wine was ready to be drunk. However, as the Dutch were not too experienced with viticulture, real development took place only when French Huguenots settled in that region in the end of the 17th century. In the mid of the 18th and the beginning of the 19th century, these wines (e.g. the very sweet Constantia wines) were very popular all around Europe, particularly in the royal houses. But afterwards, the demand shrank to nearly zero. In 1973, viticulture was resumed in the African country. However, the wines were boycotted by the rest of the world due to the Apartheid problems within the country. Only from 1990 onwards, South African wine industry is recovering and nowadays belongs to the so-called “New World wines”, which also include products from Chile, Argentina, Australia, New Zealand and the United States (California).

Author: Stuart Jones
Publisher: Springer
ISBN: 1349096326
Category : Business & Economics
Languages : en
Pages : 196

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While Webb examines the progress of the first colonial bank in the Eastern Cape and Chapman the wider international context, most of the book focuses on capitalist enterprise in the 20th century and the way in which South African development has mirrored that in other capitalist economies.

Author: Co-operative Wine Growers Association of South Africa Limited
Publisher:
ISBN:
Category :
Languages : es
Pages : 24

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Author: G. R. de Bruyn
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 18

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Author: Agatha Herman
Publisher: Routledge
ISBN: 1317076443
Category : Science
Languages : en
Pages : 239

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Despite the promise and optimism surrounding the post-apartheid transition, South African society continues to be highly racialised in its discourses, identities and practices, even within the very strategies that aim to change power relations and heal racialised divisions. Renowned for its brutal past practices, the wine industry in South Africa has long been associated with white power and black exploitation, and remains dogged by continuing allegations of poor working conditions and labour abuses. Through in-depth, longitudinal fieldwork, this book considers how different ethics interact and draws attention to the positive changes and continuing development challenges faced in South Africa. Situating practice at its heart, it brings a novel, everyday and micro-scale dimension to understandings of empowerment in the post-apartheid South African wine industry. It develops a critical analysis of the interplay between practice, as scaled and inherently spatial, and discourse to conceptualise how 'big' concepts such as empowerment are articulated, materialised and experienced at the ground level. Through this, it gives voices to the marginalised who experience 'empowerment', setting these within the context of their relations with the other stakeholders who shape this engagement. This book contributes to broader critical social science debates around ethical development and questions of power and empowerment in development interventions. This is critical to reducing the disconnection between policy aims and realities within development and empowerment initiatives, as well as enabling (ethical) commodities to be strategic in retaining their appeal throughout their networks.

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Credit
Languages : en
Pages : 32

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Author: Paul Nugent
Publisher: Cambridge University Press
ISBN: 1009184261
Category : Business & Economics
Languages : en
Pages : 375

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An examination of the history of the South African wine industry, and how race has shaped patterns of consumption.

Author: Stuart Jones
Publisher: Springer
ISBN: 1349115363
Category : Business & Economics
Languages : en
Pages : 331

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Book Description
South Africa has undergone a financial revolution since 1950 when the financial structure was colonial. By 1990 the situation had changed and new institutions emerged. This book looks at some of these institutions including the first Afrikaner banks, merchant banks and discount houses.

Author: Chris Landsberg
Publisher: African Books Collective
ISBN: 0798302917
Category : South Africa
Languages : en
Pages : 310

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