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Author: Elisa Costantini Publisher: Union Square + ORM ISBN: 145492800X Category : Cooking Languages : en Pages : 510
Book Description
150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal
Author: Elisa Costantini Publisher: Union Square + ORM ISBN: 145492800X Category : Cooking Languages : en Pages : 510
Book Description
150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal
Author: Elisa Costantini Publisher: Union Square + ORM ISBN: 1454928018 Category : Cooking Languages : en Pages : 675
Book Description
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World
Author: Nancy L. Benton Publisher: CreateSpace ISBN: 9781494981372 Category : Cooking Languages : en Pages : 76
Book Description
Italian Recipes - An Italian Mama's Cookbook are recipes I gleamed from my mother when she was alive and I would help her in the kitchen prepare meals for our rather large Italian family. Yes, I have included her best Italian pasta recipes as well as her everyday Italian recipes too. I like chicken so I have included some of her best Italian chicken recipes and not to leave your sweet tooth lovers out, I put in some great Italian dessert recipes. Everything contained in this book are simple Italian recipes that anybody can make and serve proudly. Even if you are vegan, there are vegan Italian recipes too. While growing up in the 50s and 60s, I had you beat by a Roman mile…my mama cooked some of the most fantastic meals on the planet and passed down all her recipes to me. My family enjoyed some of the best pasta dishes…many you have never seen before…and mama taught me how to maximize every ounce of food so nothing went to waste. Today I still cook and feed large groups but I am no chef. I am a cook with special “mama” training, which in my opinion is the best training of all. I believe in being prudent and practical and also providing the best nutrition at the lowest cost. I offer throughout all of my books home economic tips as well as the best recipes I have used to put smile on people's faces the world over. Italian food can be very inexpensive to prepare and even the leftovers are fabulous so come and take a trip with me down culinary lane and I will show you how to “WOW” your family and guests. As we say in my family, “Mangiare per la felicita!” (eat for happiness).
Author: Rocco DiSpirito Publisher: Grand Central Life & Style ISBN: 1455510475 Category : Health & Fitness Languages : en Pages : 352
Book Description
Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution. In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! Now Eat This! Italian proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds.
Author: Lesléa Newman Publisher: Harry N. Abrams ISBN: 9780810983939 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
A young girl enumerates all the things that her mother does in inimitable fashion, from scooping her up in a hug in the morning to tucking her in at night.
Author: Marcella Hazan Publisher: Alfred a Knopf Incorporated ISBN: 9780394405100 Category : Cooking Languages : en Pages : 483
Book Description
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Author: Giovanna D'Agostino Publisher: ISBN: 9780135481325 Category : Cooking Languages : en Pages : 182
Book Description
Mama D shares the bounty of her expertise in a warm and wonderful cookbook that presents good, hearty Italian food. The recipes are easy to prepare and delightful to consume.
Author: Elisa Costantini
Author: Elisa Costantini
Author: Angela Catanzaro
Author: Elisa Costantini
Author: Dominic Utton
Author: Nancy L. Benton
Author: Giovanna D'Agostino
Author: Rocco DiSpirito
Author: Lesléa Newman
Author: Marcella Hazan
Author: Giovanna D'Agostino